Looking for an easy and delicious dessert that you can whip up with just a carrot and an egg? This simple carrot cake recipe is perfect for every day. It’s quick to make, requires minimal ingredients, and results in a moist, flavorful cake that everyone will love.
Full Recipe:
Ingredients You’ll Need
For the Cake:
- 1 carrot, grated
- 50-100g sugar (adjust based on your sweetness preference)
- 2 eggs
- 2 tablespoons condensed milk
- 30ml vegetable oil
- 150g flour
- 7g baking powder
For the Topping:
- Chocolate, melted (for drizzling)
- Nuts, chopped (for garnish)
Step-by-Step Directions
Prepare the Batter
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Grate Carrot: Peel and grate the carrot into a large mixing bowl.
- Mix Wet Ingredients: Add the sugar, eggs, condensed milk, and vegetable oil to the grated carrot. Mix well until all ingredients are combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
Bake the Cake
- Prepare Baking Pan: Grease a baking pan with vegetable oil or line it with parchment paper.
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Add Toppings
- Melt Chocolate: While the cake is baking, melt some chocolate in a microwave-safe bowl or using a double boiler.
- Garnish: Once the cake is done and slightly cooled, drizzle the melted chocolate over the top and sprinkle with chopped nuts.
Serve
- Serve and Enjoy: Slice the cake and serve it as a delicious dessert or snack. Enjoy your simple and tasty carrot cake!
Tips and Variations
- Sugar Adjustments: Adjust the amount of sugar based on your sweetness preference. Start with 50g and increase if desired.
- Nuts Options: Use any nuts you like such as walnuts, pecans, or almonds for the garnish.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Frosting Option: Instead of chocolate and nuts, you can frost the cake with cream cheese frosting for a classic carrot cake taste.
Storing Leftovers
Store any leftover carrot cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Reheat slices in the microwave if desired.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier version. The texture might be slightly denser, but it will still be delicious.
What if I don’t have condensed milk?
You can substitute condensed milk with an equal amount of regular milk and an extra tablespoon of sugar.
Can I add raisins or dried fruit?
Absolutely! Adding raisins or chopped dried fruit to the batter can enhance the flavor and texture of the cake.
How do I melt chocolate without burning it?
Melt chocolate slowly in a microwave-safe bowl in 20-second intervals, stirring in between, or use a double boiler to melt it gently over simmering water.
Conclusion
This easy carrot cake recipe is a perfect dessert for any day. With minimal ingredients and simple steps, you can create a delicious and moist cake that’s sure to satisfy your sweet tooth. Try this recipe today and enjoy a delightful homemade dessert!