This Caramelized Banana Upside-Down Cake is a delicious and simple dessert that you can make right on your stovetop. The combination of caramelized bananas and a light, fluffy cake makes for a delightful treat that everyone will love.
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 egg
- 60g (6 Tbsp) sugar
- 130ml milk
- 2g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150g (1 1/4 cups) cake flour or all-purpose flour
- 5g (2/3 Tbsp) baking powder
- 50ml cooking oil
- 10g unsalted butter
- 15g (1.5 Tbsp) unrefined sugar or regular sugar
- 2 bananas, sliced
Instructions:
- Prepare the Caramelized Bananas:
- In a 20cm frying pan, melt the unsalted butter over low heat.
- Sprinkle the 1.5 tablespoons of sugar evenly over the melted butter.
- Arrange the banana slices in a single layer over the sugar.
- Cook this mixture on very low heat for about 5 minutes, or until the sugar starts to caramelize and the bananas soften slightly. Be careful not to burn the caramel.
- Mix the Cake Batter:
- In a mixing bowl, whisk together the egg and 6 tablespoons of sugar until the mixture is light and fluffy.
- Add the milk, salt, and vanilla extract to the egg mixture and stir until well combined.
- Sift in the flour and baking powder, then mix until just combined, ensuring not to overmix.
- Gradually pour in the cooking oil while stirring to incorporate it into the batter smoothly.
- Cook the Cake:
- Pour the cake batter gently over the caramelized bananas in the frying pan. Spread the batter evenly with a spatula.
- Cover the pan with a lid or aluminum foil tightly to trap the steam and set the heat to very low.
- Cook the cake on this very low heat setting for about 25 minutes. Check occasionally to ensure it is cooking evenly and not burning. Adjust the heat if necessary.
- Serve:
- Once cooked, let the cake cool slightly in the pan.
- Carefully invert the cake onto a serving plate, ensuring the caramelized bananas are on top.
- Serve warm and enjoy!
Serving Suggestions:
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with additional caramel sauce for extra sweetness.
Cooking Tips:
- Ensure the heat is kept very low to prevent burning the caramel and cake.
- Use ripe but firm bananas to achieve the best caramelization without them becoming too mushy.
Nutritional Benefits:
- Bananas: Provide potassium, vitamin C, and dietary fiber.
- Eggs: A good source of protein and essential vitamins.
- Moderate Sugar Content: Using unrefined sugar can add some trace minerals and a richer flavor.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute the butter with a dairy-free alternative to make it dairy-free.
Storage:
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Freezer: Freeze individual portions for up to 2 months. Thaw and reheat before serving.
Why You’ll Love This Recipe:
- Quick and Easy: Simple ingredients and stovetop cooking make this cake easy to prepare.
- Delicious Flavor: The caramelized bananas add a rich, sweet flavor that complements the light cake.
- Versatile: Enjoy it as a dessert, snack, or even for breakfast.
Conclusion:
This Caramelized Banana Upside-Down Cake is a wonderful and easy dessert that you can make in no time. The combination of caramelized bananas and a tender cake is simply irresistible. Perfect for any occasion, this cake is sure to become a favorite. Enjoy this delightful treat with your loved ones and savor every bite. Bon appétit!