This Caramelized Apple-Filled Pastry combines a soft, buttery dough with a warm, spiced apple filling. Perfect for a cozy dessert or a delightful tea-time snack, this pastry is simple to make yet deliciously satisfying. The sweet caramelized apples and light, fluffy dough will have everyone coming back for seconds!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
For the Apple Filling:
- 1 apple, peeled, cored, and diced
- 1 tablespoon (14 g) butter
- 2 tablespoons (25 g) sugar
- A pinch of cinnamon (to taste)
For the Dough:
- 1 large egg
- A pinch of salt
- 8 g vanilla sugar
- 50 g (1/4 cup) sugar
- 2 tablespoons (30 ml) milk
- 50 g (3 1/2 tablespoons) melted butter
- 4 g (1 teaspoon) baking powder
- 250 g (2 cups) all-purpose flour
For Serving:
- Powdered sugar (for dusting)
Directions
Prepare the Apple Filling
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Add the diced apple, 2 tablespoons of sugar, and a pinch of cinnamon.
- Cook, stirring occasionally, until the apples are soft and caramelized (about 5-7 minutes).
- Remove from heat and allow the mixture to cool.
Prepare the Dough
- In a mixing bowl, beat the egg with a pinch of salt, vanilla sugar, and sugar until well combined.
- Add the milk and melted butter, mixing thoroughly.
- Gradually incorporate the flour and baking powder, stirring until a soft dough forms.
Assemble the Pastry
- Preheat the oven to 180°C (350°F).
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Spread the cooled apple filling evenly over the dough.
- Fold or roll the dough over the filling, sealing the edges as needed.
- Place the assembled pastry on a baking sheet lined with parchment paper.
Bake the Pastry
- Bake in the preheated oven for 15-20 minutes, or until golden brown and fully cooked.
Serve
- Let the pastry cool slightly before dusting with powdered sugar.
- Serve warm or at room temperature for the best flavor.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of hot tea or coffee for a cozy snack.
- Add a drizzle of caramel or chocolate sauce for extra indulgence.
- Serve alongside whipped cream or Greek yogurt for a creamy contrast.
- Enjoy as a breakfast pastry with fresh fruit on the side.
Cooking Tips
- Use tart apples, like Granny Smith, for a more balanced sweetness.
- Chill the dough slightly if it becomes too sticky to handle.
- To enhance the flavor, add a dash of nutmeg or cloves to the apple filling.
- Seal the edges of the dough tightly to prevent the filling from leaking during baking.
- For an extra glossy finish, brush the pastry with a beaten egg before baking.
Nutritional Benefits
- Rich in Fiber: Apples provide dietary fiber for improved digestion.
- Natural Sweetness: Caramelized apples offer natural sugars, reducing the need for extra sweeteners.
- Energy-Boosting: The combination of carbohydrates and healthy fats makes this a satisfying treat.
- Versatile Recipe: Easily adaptable for different diets or preferences.
Dietary Information
- Vegetarian-Friendly: Contains no meat products.
- Not Gluten-Free: Made with all-purpose flour; can be adapted with gluten-free flour.
- Dairy-Free Option: Substitute butter and milk with plant-based alternatives.
Nutritional Facts (Per Serving, Approximate)
- Calories: 250
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 18 g
- Sodium: 50 mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days; warm before serving.
- Freezer: Freeze individual portions for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and readily available ingredients.
- Comforting Flavors: Warm apples and cinnamon are perfect for any season.
- Versatile: Great for dessert, snacks, or breakfast.
- Crowd-Pleaser: Loved by kids and adults alike.
Conclusion
This Caramelized Apple-Filled Pastry is a delightful treat that combines the sweetness of apples, the warmth of cinnamon, and the buttery richness of homemade dough. Whether served warm or at room temperature, it’s a versatile and satisfying dessert that’s sure to impress. Try this recipe today for a comforting and delicious pastry that’s perfect for any occasion!
Frequently Asked Questions
- Can I use a different fruit instead of apples?
- Yes, pears or peaches work well as substitutes.
- What if my dough is too sticky?
- Add a little more flour, one tablespoon at a time, until manageable.
- Can I prepare the apple filling in advance?
- Yes, store it in the fridge for up to 2 days before using.
- Can I make this recipe vegan?
- Substitute the butter with vegan butter and the egg with a flax egg.
- Can I add nuts to the filling?
- Absolutely! Chopped walnuts or pecans make a great addition.
- What’s the best way to reheat the pastry?
- Warm in the oven at 180°C (350°F) for 5-10 minutes.
- Can I freeze the dough?
- Yes, freeze it for up to 1 month. Thaw in the fridge before rolling out.
- Can I use store-bought dough?
- Yes, puff pastry or shortcrust pastry are good options.
- What can I use instead of powdered sugar for dusting?
- Try a light drizzle of honey or maple syrup.
- How do I prevent the filling from leaking?
- Ensure the edges are tightly sealed and don’t overfill the pastry.