These Caramel Peanut Butter Bites are a decadent no-bake treat that combines the creamy richness of peanut butter, the chewy sweetness of caramel, and a delightful crunch from crushed peanuts. Perfect for parties, gift-giving, or a quick snack, these bite-sized delights are easy to make and irresistibly delicious. With only a few simple ingredients, you can whip up these candies in no time!
Why You’ll Love This Recipe
- No-Bake: No oven required, making this an easy and fuss-free recipe.
- Quick & Simple: Ready in under 30 minutes with just a few ingredients.
- Rich & Creamy: The peanut butter and caramel combination is heavenly.
- Customizable: Swap toppings or ingredients for endless variations.
- Perfect for Sharing: Great for holiday treats, party favors, or snacks on the go.
Ingredients for Caramel Peanut Butter Bites
- 1 cup creamy peanut butter: The base of the bites, providing richness and flavor.
- 1/2 cup powdered sugar: Sweetens and binds the peanut butter mixture.
- 1/2 cup crushed graham crackers or cookies: Adds structure and a subtle crunch to the peanut butter filling.
- 20 soft caramel candies: Creates the gooey caramel coating.
- 2 tbsp heavy cream or milk: Helps melt the caramel into a smooth, dippable consistency.
- 1/4 cup crushed peanuts: Adds a salty crunch to balance the sweetness.
Step-by-Step Instructions
Step 1: Make the Peanut Butter Mixture
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers (or cookies).
- Stir until the mixture forms a smooth, cohesive dough.
- Chill the dough in the refrigerator for 15 minutes to firm it up, making it easier to shape.
Step 2: Shape into Balls
- Once chilled, roll the mixture into 1-inch balls using your hands. You should get about 18-20 balls.
- Place the peanut butter balls on a parchment-lined tray.
- Chill the tray in the freezer for 10 minutes to help the balls hold their shape during coating.
Step 3: Melt the Caramel
- Place the soft caramel candies and heavy cream (or milk) in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the caramel is fully melted and smooth. This should take about 1-2 minutes.
Step 4: Coat the Peanut Butter Balls
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted caramel, ensuring it’s fully coated.
- Lift the ball out, allowing any excess caramel to drip off, and place it back onto the parchment-lined tray.
Step 5: Add the Topping
- While the caramel is still warm, sprinkle the tops of the coated balls with crushed peanuts.
- Lightly press the peanuts into the caramel to help them stick.
Step 6: Chill and Set
- Transfer the tray to the refrigerator and chill for about 15 minutes, or until the caramel is firm.
- Once set, the caramel peanut butter bites are ready to enjoy!
Tips for Perfect Caramel Peanut Butter Bites
- Use Chilled Dough: Chilling the peanut butter mixture before shaping makes it easier to handle.
- Work Quickly with Caramel: Melted caramel can harden as it cools, so dip the balls and add toppings promptly.
- Grease Your Hands: Lightly grease your hands with butter or cooking spray when rolling the peanut butter balls to prevent sticking.
- Add Extra Flavor: Mix a pinch of sea salt or cinnamon into the peanut butter mixture for an extra flavor boost.
- Use Good-Quality Caramel: Soft caramel candies like Kraft or Werther’s work best for smooth, creamy coating.
Serving Suggestions
These caramel peanut butter bites are perfect for a variety of occasions:
- Dessert Tray: Add to a holiday or party dessert platter alongside cookies, brownies, and chocolates.
- Snack Time: Enjoy as a sweet treat after lunch or dinner.
- Gift Idea: Package in decorative tins or bags for a homemade gift.
- Party Favor: Wrap individually in parchment or wax paper for grab-and-go snacks.
Recipe Variations
- Chocolate Coated Bites: Dip the caramel-coated balls in melted chocolate for an extra layer of decadence.
- Sea Salt Caramel: Sprinkle a pinch of flaky sea salt on top instead of crushed peanuts.
- Nut-Free Version: Use crushed pretzels or granola in place of peanuts for the topping.
- Almond Butter Bites: Substitute almond butter for peanut butter for a different flavor profile.
- Crunchy Texture: Use chunky peanut butter instead of creamy for added texture in the filling.
Nutritional Information
(Per Bite, based on 20 bites):
- Calories: ~120
- Carbohydrates: ~12g
- Protein: ~3g
- Fat: ~7g
- Sugar: ~9g
- Fiber: ~1g
Storage and Shelf Life
Room Temperature:
- Store in an airtight container at room temperature for up to 3 days, keeping them in a cool, dry place.
Refrigeration:
- Refrigerate the bites in an airtight container for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best texture.
Freezing:
- Freeze the caramel peanut butter bites in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQs)
1. Can I use natural peanut butter?
Yes, but ensure it’s well-stirred to avoid oily or runny dough. Natural peanut butter can make the mixture softer, so chill longer if needed.
2. What can I substitute for graham crackers?
You can use crushed cookies like digestive biscuits, vanilla wafers, or even pretzels for a salty twist.
3. Can I use homemade caramel?
Absolutely! Homemade caramel sauce works well, but let it thicken slightly before dipping the balls to ensure proper coating.
4. How do I prevent the caramel from hardening too quickly?
Work in small batches, reheating the caramel briefly in the microwave if it starts to thicken or harden.
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5. Can I make these nut-free?
Yes! Replace peanut butter with sunflower seed butter and skip the peanut topping.
Conclusion
These Caramel Peanut Butter Bites are a delightful blend of sweet, salty, and nutty flavors in one perfect bite. Easy to make and customizable, they’re a crowd-pleasing treat for any occasion. Whether you’re whipping them up for a party, gifting them to loved ones, or enjoying them as a snack, these no-bake bites will quickly become a favorite in your dessert repertoire. Try this recipe today and savor the sweet satisfaction of homemade candy!