Ingredients
refrigerated cinnamon rolls (1 can, with icing)
caramel sauce (1/2 cup)
brown sugar (1/4 cup)
all-purpose flour (2 tablespoons)
cold unsalted butter, cubed (2 tablespoons)
ground cinnamon (1/2 teaspoon)
vanilla extract (1/2 teaspoon)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a round baking dish.
2. Arrange the cinnamon rolls in the baking dish, slightly spaced apart.
3. In a small bowl, combine brown sugar, flour, cinnamon, and cubed butter. Use your fingers to create a crumbly mixture.
4. Sprinkle the crumble evenly over the cinnamon rolls. Drizzle with half of the caramel sauce.
5. Bake for 20-25 minutes, or until the rolls are golden and puffed.
6. Drizzle with remaining caramel sauce and the icing from the cinnamon roll can before serving.