Craving a treat that’s ridiculously delicious, yet surprisingly simple? Look no further than these amazing no-yeast, no-oven fritters! This recipe is a game-changer for anyone who wants to indulge in a satisfying snack without the hassle of complicated baking or long rising times.
They’re perfect for satisfying afternoon cravings, whipping up a quick appetizer for guests, or even packing in a lunchbox for a delightful surprise. Plus, they’re incredibly easy to make, requiring minimal ingredients and no fancy equipment. So ditch the store-bought snacks and embrace the joy of homemade goodness!
Ingredients:
- 95 ml water
- 1.5 g (0.25 tsp) salt
- 150 g (1 cup) all-purpose flour
- 30 g green onion, chopped
- Pinch of baking soda
- 50 g cheese, grated (cheddar, mozzarella, or your favorite)
- ¼ cup all-purpose flour (for coating)
- ¼ cup cornstarch (for coating)
- 20 g salted butter, melted
- Oil for frying
Instructions:
- Simple Dough Creation: In a mixing bowl, combine the water and salt. Stir well until the salt dissolves completely. Gradually add the flour to the wet ingredients, mixing until you have a smooth and cohesive dough.
- Flavor Boost: Add the chopped green onions, a pinch of baking soda for extra fluffiness, and your grated cheese of choice to the dough. Gently fold everything together until well combined.
- Coating Station: On a clean surface, prepare your coating station by mixing equal parts flour and cornstarch. This coating will give your fritters a delightful crispy exterior.
- Shape and Coat: Divide the dough into small, bite-sized portions. On the floured surface, gently flatten each portion into a thin pancake shape. Then, coat each pancake in the flour and cornstarch mixture, ensuring it’s evenly covered.
- Frying Finesse: Heat oil in a frying pan over medium heat. Once the oil is hot but not smoking, carefully add the coated pancakes. Fry for 3-4 minutes per side, or until they’re golden brown and cooked through.
- Drain and Butter Up!: Transfer the fried fritters to a paper towel-lined plate to drain any excess oil. While they’re still hot, brush them with the melted butter for extra flavor and shine.
- Enjoy!: Serve your warm and delicious fritters immediately. They’re best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to a day.
More Information:
Feel free to experiment with different fillings and seasonings in this recipe! Chopped cooked ham, diced vegetables, or a sprinkle of your favorite spices would all be delicious additions.
For a richer flavor, substitute half of the water with milk.
These fritters can also be pan-fried instead of deep-fried. Use a non-stick pan with a little bit of oil and cook the fritters for a few minutes on each side until golden brown.
Conclusion:
These no-yeast, no-oven fritters are a delightful discovery for anyone who loves delicious and easy snacks. So ditch the complicated recipes and embrace the convenience and flavor of these incredible fritters!