Craving a delicious and satisfying meal that’s even easier than pizza? Look no further than this One-Pan Chicken and Potato Bake! It’s perfect for busy weeknights, requiring minimal prep and cleanup, making it a dream come true for any cook who only has time to hit the kitchen 3 times a week.
Here’s what makes this recipe a winner:
- Effortless Excellence: Simple ingredients and a one-pan approach make this recipe a breeze to prepare, even for the most novice cook.
- Flavor Powerhouse: The combination of tender potatoes, savory chicken, and a creamy egg and sour cream mixture creates a symphony of textures and tastes.
- Customizable Canvas: Feel free to get creative with your vegetables and seasonings! Add your favorite chopped peppers, herbs, or spices to personalize the dish.
- Bonus Sauce: The cool and refreshing cucumber sauce complements the warm and savory bake perfectly.
This One-Pan Chicken and Potato Bake is more than just a meal; it’s a lifesaver for busy schedules. So ditch the delivery menus and try this recipe! It’s guaranteed to become a new weeknight favorite.
Ingredients:
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For the Hearty Base:
- 500g Potatoes
- Salt
- Black pepper
- Paprika
- Oregano
- Vegetable oil
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Savory Chicken:
- 400g Chicken fillet, chopped
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Creamy Egg Mixture:
- 4 Eggs
- Salt
- Black pepper
- 200g Sour cream
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Veggie Medley:
- 1 Onion, chopped
- 100g Cherry tomatoes
- 100g Mozzarella cheese, grated
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Refreshing Sauce (Optional):
- 60g Sour cream
- 40g Mayonnaise
- Salt
- Black pepper
- 3 Cloves garlic, minced
- 1 Cucumber, grated
- Dill, chopped
- Spring onions, chopped
Instructions:
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Prep the Potatoes: Cut the potatoes into slices and arrange them in a baking dish. Season them generously with salt, black pepper, paprika, and oregano. Drizzle with vegetable oil and toss to coat.
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Season the Chicken: In a separate bowl, toss the chopped chicken fillet with salt, black pepper, paprika, and oregano.
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Layer It Up: Spread the seasoned chicken pieces over the potatoes in the baking dish.
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Whisk the Eggs: In a bowl, whisk together the eggs, salt, black pepper, and sour cream to create a creamy mixture.
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Pour and Top: Pour the egg mixture evenly over the chicken and potato layer. Sprinkle the chopped onion and cherry tomatoes over the top. Finally, add a blanket of grated mozzarella cheese.
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Bake to Perfection: Preheat your oven to 180°C (350°F) and bake the dish for 35 minutes, or until the potatoes are tender, the chicken is cooked through, and the cheese is golden brown.
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Whip Up the Sauce (Optional): While the bake cooks, prepare the optional sauce by combining sour cream, mayonnaise, salt, pepper, and minced garlic in a bowl. Mix in the grated cucumber, chopped dill, and spring onions for a delightful and refreshing touch.
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Serve and Devour! Let the bake cool slightly before serving. Enjoy this delicious one-pan wonder with or without the cooling cucumber sauce!
Conclusion:
This One-Pan Chicken and Potato Bake is a testament to the fact that quick and easy meals can be incredibly flavorful and satisfying. Ditch the takeout menus and impress yourself (and maybe even your family) with this culinary gem!