Description
This Cabbage with Eggs recipe is a quick, budget-friendly, and nutritious meal perfect for any time of the day. It combines sautéed cabbage, eggs, and aromatic spices to create a flavorful dish that’s both satisfying and easy to prepare. Whether enjoyed as a main dish or a side, this recipe is sure to become a staple in your kitchen.
Ingredients
Units
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 carrot, grated
- 2 lb / 900g white cabbage, shredded (about 8 cups)
- 5–6 eggs, beaten
- 1 tbsp all-purpose flour (optional)
- Manchego cheese, grated (optional)
- Fresh parsley, chopped (optional)
Seasonings:
- Salt and black pepper to taste
- 1/2 tsp oregano
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry parsley
Instructions
- Prepare the Vegetables:
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent and soft.
- Add the grated carrot to the pan and cook for another 3-4 minutes, stirring occasionally.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet, stirring well to combine with the onions and carrot.
- Season the cabbage mixture with salt, black pepper, oregano, sweet paprika, garlic powder, onion powder, and dry parsley.
- Cook the cabbage, stirring occasionally, until it softens and reduces in volume, about 10-12 minutes.
- Add the Eggs:
- In a bowl, beat the eggs with a pinch of salt and black pepper.
- Pour the beaten eggs over the cooked cabbage mixture, stirring quickly to combine.
- If using, sprinkle the all-purpose flour over the mixture and stir well to incorporate.
- Finish the Dish:
- Continue to cook, stirring frequently, until the eggs are fully set and cooked through, about 5-7 minutes.
- If desired, sprinkle grated Manchego cheese over the top and let it melt into the dish.
- Remove from heat and garnish with fresh parsley.
- Serve:
- Transfer the cabbage and eggs to a serving platter.
- Serve hot as a main dish or a hearty side.
Notes
- You can add grated cheese for extra flavor and creaminess.
- For a spicier version, sprinkle in some chili flakes or a dash of hot sauce.
- This dish pairs well with crusty bread, rice, or as a filling for wraps.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Side Dish
- Method: Sautéing
- Cuisine: International, Comfort Food