Try this unique twist on cabbage by making delicious Cabbage Rolls with Meat and Breadcrumbs. Similar to chicken cordon bleu, but with a delightful difference, this recipe uses cabbage leaves to wrap a savory meat filling, coated in breadcrumbs for a crispy finish. It’s a nutritious and flavorful dish that will make you appreciate cabbage in a whole new way.
Ingredients
- 1 head of cabbage
- 500 g ground meat (beef, pork, or chicken)
- 1 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying
- Optional: garlic powder, onion powder, paprika for seasoning
Instructions
- Bring a large pot of water to a boil. Carefully remove the cabbage leaves and blanch them in the boiling water for 2-3 minutes until they are soft and pliable. Drain and set aside.
- In a mixing bowl, combine the ground meat with salt, black pepper, and any optional seasonings like garlic powder, onion powder, or paprika.
- Take a blanched cabbage leaf and place a portion of the seasoned meat mixture in the center. Roll the leaf around the meat, tucking in the sides to create a secure roll.
- Repeat the process with the remaining cabbage leaves and meat mixture.
- Roll each cabbage roll in breadcrumbs, ensuring they are well-coated.
- Heat olive oil in a large skillet over medium heat. Fry the cabbage rolls until they are golden brown on all sides and the meat is fully cooked, about 10-15 minutes.
- Remove from the skillet and drain on paper towels to remove any excess oil.
- Serve warm, garnished with fresh herbs if desired.
Cooking Tips
- Make sure the cabbage leaves are soft enough to roll without tearing.
- You can add finely chopped onions, garlic, or herbs to the meat mixture for extra flavor.
- Serve with a dipping sauce like sour cream or a tomato-based sauce for added taste.
Nutritional Benefits
Cabbage is low in calories and high in vitamins C and K, while the meat provides protein and essential nutrients. Breadcrumbs add a satisfying crunch, making this dish both nutritious and delicious.
Why You’ll Love This Recipe
You’ll love this Cabbage Rolls recipe because it’s a creative and tasty way to enjoy cabbage. The combination of tender cabbage leaves, savory meat filling, and crispy breadcrumb coating makes it a delightful dish that’s both comforting and satisfying.
Dietary Information
- Contains meat and gluten (from breadcrumbs)
- Can be made gluten-free by using gluten-free breadcrumbs
- High in protein
Why This Recipe Works
This recipe works because it transforms simple ingredients into a flavorful and satisfying dish. The cabbage leaves provide a unique twist on traditional meat rolls, and the breadcrumbs add a deliciously crispy texture. It’s an easy-to-make recipe that’s sure to impress.
Conclusion
Try these Cabbage Rolls with Meat and Breadcrumbs for a delicious and nutritious meal that’s different from the usual. It’s a perfect way to enjoy the versatility of cabbage and create a dish that’s both healthy and flavorful. Enjoy cooking and have a wonderful meal!