Description
These crispy cabbage patties are a delicious, budget-friendly vegetarian dish packed with flavor and texture. Made with sautéed onions, eggs, and seasonings, they are fried to perfection, making them a great side dish or even a main course. Enjoy them with sour cream, yogurt, or your favorite dipping sauce!
Ingredients
Scale
- 1/2 head of cabbage, chopped
- Water (enough to cover the cabbage while cooking)
- 2 onions, chopped
- Oil, for frying
- 3 eggs
- Chives, to taste
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 4 teaspoons wheat flour
Instructions
-
Cook the Cabbage:
- In a pot, add the chopped cabbage and enough water to cover it.
- Cook over medium heat for 10 minutes until softened, then drain well.
-
Sauté the Onions:
- In a pan, heat a little oil and sauté the chopped onions until translucent and slightly golden (about 2-3 minutes).
- Transfer to a bowl and let cool.
-
Mix Ingredients:
- In the bowl with onions, add the cooked cabbage, eggs, chives, salt, paprika, black pepper, and flour.
- Mix well until a thick batter forms.
-
Fry the Patties:
- Heat oil in a pan over medium heat.
- Scoop portions of the cabbage mixture into the pan and flatten slightly to form patties.
- Cook for 2-3 minutes per side or until golden and crispy.
-
Serve:
- Remove patties from the pan and place on a paper towel to absorb excess oil.
- Serve warm with sour cream, yogurt, or your favorite dip.
Notes
- Drain well: Ensure the cabbage is well-drained after cooking to avoid a watery batter.
- Customization: Add cheese, spices, or herbs for extra flavor.
- Vegan option: Replace eggs with flax eggs or chickpea flour.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Pan-Fried
- Cuisine: International