Cabbage Patties and Seasoned Potatoes

Dive into the comforting embrace of homemade cuisine with our Cabbage Patties and Seasoned Potatoes. This dish, a beautiful meld of crispy cabbage and perfectly seasoned potatoes, offers a delicious exploration of textures and flavors. It’s an ideal meal for those seeking comfort food with a healthy twist.

Whether you’re hosting a casual family dinner or need a satisfying side dish, these patties and potatoes cater to all occasions. The tangy dill sauce adds a refreshing touch that beautifully complements the savory notes of the patties, making every bite a delightful experience.

Full Recipe:

Ingredients:

  • For the Cabbage Patties:
    • 500-600 grams cabbage, finely sliced
    • 1 onion, finely chopped
    • 1 carrot, grated
    • 2 cloves of garlic, minced
    • 3 eggs
    • Salt, to taste
    • Black pepper, to taste
    • Smoked paprika (optional), to taste
    • 4-5 tablespoons of flour
    • Vegetable oil, for frying
  • For the Seasoned Potatoes:
    • 4-5 potatoes, cubed
    • Salt, to taste
    • Black pepper, to taste
    • Granulated garlic, to taste
    • Provencal herbs, to taste
    • Vegetable oil, for roasting
  • For the Sauce:
    • 3 tablespoons Greek yogurt or sour cream
    • 2 tablespoons mayonnaise
    • Dill, finely chopped
    • 1-2 cloves of garlic, minced
    • Gherkins, finely chopped
    • Spring onion, chopped for garnish

Directions:

  • For the Cabbage Patties:
    1. In a large bowl, combine the cabbage, carrot, onion, and garlic.
    2. Stir in the eggs, salt, black pepper, and smoked paprika until well combined.
    3. Gradually add flour, stirring until the mixture is thick enough to form patties.
    4. Heat oil in a frying pan over medium heat. Scoop the cabbage mixture into the oil, flattening to form patties.
    5. Fry until golden and crispy on both sides. Drain on paper towels.
  • For the Seasoned Potatoes:
    1. Toss the cubed potatoes with salt, black pepper, granulated garlic, and Provencal herbs. Coat lightly with oil.
    2. Spread on a baking sheet and roast at 200°C (400°F) for 25-30 minutes, turning halfway through.
  • To Serve:
    • Serve the patties with the roasted potatoes. Top with the dill sauce and garnish with spring onion.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 245 kcal | Servings: 4 servings

Why You’ll Love This Recipe

  • Health Benefits: Cabbage is not only low in calories but also rich in vitamins C and K, providing essential nutrients for overall health. Potatoes are a good source of fiber, vitamins, and minerals like potassium.
  • Versatility: This dish can serve as a standalone vegetarian meal or as an accompaniment to a protein like grilled chicken or fish.
  • Make-Ahead Convenience: Both the patties and the potatoes can be prepared in advance, making this recipe ideal for meal planning and busy weeknights.

Perfect for Every Occasion

Whether you’re looking for a new addition to your family dinners or a tasty option for guest entertainment, these cabbage patties and seasoned potatoes are sure to impress. The dish’s versatility makes it perfect for a casual lunch, a hearty dinner, or even as a side dish during festive occasions.

Customization Options

Feel free to add your own twist to this recipe:

  • Spice it up: Introduce chili flakes or cayenne pepper to the patties for an extra kick.
  • Cheese please: Add grated Parmesan or cheddar cheese to the patty mixture for a gooey, cheesy experience.
  • Herb variations: Swap out the Provencal herbs for Italian seasoning or mix in some fresh parsley or cilantro for a different flavor profile.

Serving Suggestions

Pair these cabbage patties and seasoned potatoes with a fresh green salad dressed in a light vinaigrette or alongside a bowl of creamy tomato soup. The tangy dill sauce can be substituted or complemented with a spicy mustard sauce or a classic tzatziki for more variety in flavors.

Storing and Reheating

The cabbage patties and potatoes store well in the refrigerator for up to three days and can be easily reheated in the oven or on a skillet to maintain their crispiness. Alternatively, the patties can be frozen for up to a month, providing a quick and delicious option for last-minute meals.