These savory cabbage pancakes are a delicious and crispy treat that combines the freshness of cabbage with the savory flavors of ham and soy sauce. The pancakes are lightly seasoned, pan-fried to golden perfection, and topped with sesame seeds for extra crunch. Perfect for breakfast, lunch, or as a snack, they are easy to make and packed with flavor!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
Main Ingredients:
- Half a cabbage
- 1 onion
- 3 eggs + 1 extra egg (for binding)
- 2 tablespoons light soy sauce
- 1 tablespoon flour
- 1 large spoonful cornmeal
- 2 ham sausages
- Cooking oil (for frying)
- Cooked sesame seeds (for garnish)
Seasoning:
- 1 tablespoon salt (for cabbage)
- Salt, to taste
- White pepper, to taste
Directions:
- Prepare the Cabbage:
- Finely chop half a cabbage.
- Sprinkle 1 tablespoon of salt over the cabbage and let it sit for 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze out the excess water from the cabbage and set aside.
- Prepare the Pancake Mixture:
- Dice 1 onion and chop 2 ham sausages.
- In a large mixing bowl, combine the squeezed cabbage, diced onion, chopped ham sausages, and 3 eggs.
- Add 2 tablespoons of light soy sauce, a pinch of salt, and white pepper to taste.
- Stir in 1 tablespoon of flour and 1 large spoon of cornmeal to help bind the mixture.
- Cook the Pancakes:
- Heat a small amount of cooking oil in a skillet over medium heat.
- Spoon the cabbage mixture into the skillet, forming small pancakes.
- Cook each pancake for 3-4 minutes on each side or until golden brown and crispy.
- Remove the cooked pancakes from the skillet and place them on a paper towel to drain excess oil.
- Garnish and Serve:
- Sprinkle cooked sesame seeds over the pancakes.
- Serve warm as a delicious breakfast, lunch, or snack.
Serving Suggestions:
- Serve with a side of fresh salad or coleslaw for a balanced meal.
- Enjoy with a dollop of sour cream or yogurt for added creaminess.
- Pair with pickled vegetables for a tangy contrast.
- Serve as a light snack with a hot cup of green tea.
- Add a fried egg on top for a heartier breakfast.
Cooking Tips:
- Be sure to squeeze out all the excess moisture from the cabbage to ensure crispy pancakes.
- Use a non-stick skillet for easy flipping.
- You can add extra veggies like grated carrots or bell peppers to the mixture for added flavor and color.
- For a gluten-free version, substitute flour with a gluten-free alternative like rice flour.
Nutritional Benefits:
- Cabbage is rich in vitamins K and C, which support immune health and strong bones.
- Ham provides a source of protein, while eggs contribute to muscle repair and energy.
- Sesame seeds are rich in healthy fats and antioxidants, promoting heart health.
Dietary Information:
- Suitable for: Non-vegetarian, gluten-free (if using gluten-free flour).
- Contains: Dairy (if using cheese in filling), Eggs.
- Free from: Artificial preservatives.
Nutritional Facts (Per Serving):
- Calories: 180
- Protein: 9g
- Carbs: 15g
- Fat: 11g
- Fiber: 2g
- Sodium: 450mg
Storage:
- Store any leftover pancakes in an airtight container in the fridge for up to 2 days.
- To reheat, simply warm them in a skillet for 2-3 minutes on each side or in the microwave for 30-45 seconds.
Why You’ll Love This Recipe:
These savory cabbage pancakes are a great way to enjoy the flavors of cabbage in a fun, crispy form. With the addition of ham, soy sauce, and sesame seeds, each bite is full of savory goodness. The pancakes are quick to make, customizable with your favorite fillings, and can be enjoyed at any time of day.
Conclusion:
Savory cabbage pancakes are a satisfying and versatile dish that can be served as a main or a snack. They are crispy on the outside, tender on the inside, and packed with flavor. You can easily adjust the recipe to fit your taste preferences by adding different veggies or proteins. Whether you make them for breakfast, lunch, or dinner, these pancakes are sure to be a hit!
Frequently Asked Questions (FAQ):
- Can I use frozen cabbage for this recipe?
It’s best to use fresh cabbage, but if you have frozen cabbage, make sure to thaw and drain it well before using. - What can I substitute for ham sausages?
You can use cooked chicken, turkey, or even vegetarian sausages if preferred. - Can I make this recipe gluten-free?
Yes, simply substitute the flour with rice flour or any gluten-free flour blend. - How can I make these pancakes spicier?
Add chili flakes, fresh chilies, or a dash of hot sauce to the mixture for some heat. - How do I store leftover pancakes?
Keep them in an airtight container in the fridge for up to 2 days. - Can I make these pancakes in advance?
Yes, you can prepare the mixture ahead of time and store it in the fridge for up to a day. Fry them when you’re ready to serve. - What can I serve these pancakes with?
They pair well with a fresh salad, yogurt, sour cream, or pickles. - Can I bake the pancakes instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until golden and crispy. - Can I use a different type of cheese?
Yes, feel free to use any cheese you like, such as mozzarella or cheddar. - Can I freeze the pancakes?
Yes, you can freeze them. Just place parchment paper between layers and store them in a freezer-safe container. Reheat in the oven or on a skillet when ready to serve.