These crispy cabbage fritters are an easy and delicious snack or side dish, made with simple ingredients like cabbage, onions, eggs, and flour. Paired with a refreshing yogurt and cucumber sauce, they are a perfect combination of savory and tangy flavors.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Ingredients:
- Fritters:
- 500g cabbage, shredded
- 2 onions, chopped
- 3 cloves garlic, minced
- 3 eggs
- 4 tbsp flour (60g)
- 1 tsp salt (8g)
- 1 tsp ground red pepper (4g)
- 1 tsp black pepper (4g)
- Vegetable oil (for frying)
- Yogurt Sauce:
- 3 tbsp yogurt (75g)
- 2 sprigs fresh dill, chopped
- 1 cucumber, grated
- Red pepper powder (to taste)
Directions:
- Prepare the Fritters:
- In a large bowl, combine the shredded cabbage, onions, garlic, eggs, flour, salt, red pepper, and black pepper.
- Mix until well combined.
- Fry the Fritters:
- Heat vegetable oil in a frying pan over medium heat.
- Scoop spoonfuls of the cabbage mixture into the pan, flattening them into patties.
- Fry each side for about 3-4 minutes, or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Prepare the Sauce:
- In a bowl, combine yogurt, grated cucumber, dill, and a pinch of red pepper powder. Mix well.
- Serve:
- Serve the hot fritters with the refreshing yogurt sauce on the side.
Serving Suggestions:
- Serve the fritters as an appetizer, snack, or side dish.
- Pair with a fresh salad for a light meal.
Cooking Tips:
- For extra crispiness, ensure the fritters are thin and not overcrowded in the pan.
- Adjust the spice levels by adding more or less red pepper according to taste.
Nutritional Benefits:
- Cabbage is high in fiber and vitamin C.
- Yogurt adds probiotics, beneficial for digestion.
Dietary Information:
- Contains gluten and eggs.
- To make it gluten-free, use gluten-free flour.
Nutritional Facts (Per Serving):
- Calories: 180 kcal
- Fat: 9g
- Carbohydrates: 18g
- Protein: 6g
Storage:
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a hot pan for the best texture.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps with minimal prep time.
- Healthy and Light: Full of veggies and served with a tangy yogurt dip.
- Customizable: Adjust spices to your liking or add herbs for extra flavor.
- Crowd-Pleaser: Great for parties, appetizers, or as a fun snack for kids and adults.
Conclusion:
Crispy on the outside and soft on the inside, these cabbage fritters are a perfect snack or light meal that balances crunch and freshness. Paired with a cool yogurt sauce, they are sure to become a favorite addition to your meal rotation.
Frequently Asked Questions:
- Can I use other vegetables instead of cabbage?
Yes, zucchini, carrots, or spinach are good alternatives. - Can I bake the fritters instead of frying?
Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway. - How do I keep the fritters from falling apart?
Ensure you use enough eggs and flour to bind the mixture together. - Can I make the yogurt sauce ahead of time?
Yes, prepare it a few hours in advance and refrigerate. - Can I make this recipe gluten-free?
Yes, substitute the flour with gluten-free flour or almond flour. - Can I freeze the fritters?
Yes, freeze cooked fritters in an airtight container and reheat when needed. - What can I use instead of yogurt for the sauce?
Sour cream or a dairy-free yogurt alternative can be used. - Can I add cheese to the fritter mixture?
Yes, a bit of grated cheese can add extra flavor. - How do I prevent the fritters from being too greasy?
Drain them on paper towels immediately after frying. - Can I add herbs to the fritter batter?
Fresh parsley, cilantro, or dill can be added for extra flavor.