These Cabbage Fritters are a delightful and savory dish, perfect for a quick snack or side. The combination of tender cabbage, flavorful spices, and a refreshing yogurt-dill sauce makes this recipe a must-try. It’s easy to prepare and sure to satisfy your taste buds.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
For the Fritters:
- 500 g cabbage, finely shredded
- Vegetable oil (for frying)
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs, beaten
- 4 tablespoons of flour (60 g)
- 1 teaspoon of salt (8 g)
- 1 teaspoon of ground red pepper (4 g)
- 1 teaspoon of black pepper (4 g)
For the Sauce:
- 3 tablespoons of yogurt (75 g)
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper (to taste)
Directions
Prepare the Cabbage Mixture:
- Shred and Sauté:
- Finely shred the cabbage and place it in a large bowl.
- Heat a small amount of vegetable oil in a skillet over medium heat.
- Add the finely chopped onions and minced garlic, sautéing until translucent and fragrant.
- Add the sautéed onions and garlic to the shredded cabbage.
Make the Fritter Batter:
- Mix Ingredients:
- In the bowl with the cabbage mixture, add the beaten eggs, flour, salt, ground red pepper, and black pepper.
- Mix well to combine all ingredients.
Fry the Fritters:
- Heat and Fry:
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the cabbage mixture into the skillet, flattening each slightly with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and drain on paper towels to remove excess oil.
Prepare the Yogurt-Dill Sauce:
- Combine Sauce Ingredients:
- In a small bowl, combine the yogurt, chopped dill, grated cucumber, and a pinch of red powdered pepper.
- Mix well until smooth.
Serve:
- Garnish and Serve:
- Serve the hot cabbage fritters with the yogurt-dill sauce on the side.
- Garnish with extra dill or a sprinkle of red pepper if desired.
Serving Suggestions
- Serve these fritters as an appetizer or side dish.
- Pair with a fresh green salad for a light and balanced meal.
Cooking Tips
- Make sure to shred the cabbage finely to ensure even cooking.
- Adjust the seasoning to your taste, adding more or less pepper as preferred.
Nutritional Benefits
- Cabbage: Rich in vitamins C and K, and provides dietary fiber.
- Yogurt Sauce: Adds a dose of probiotics and fresh flavor.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Can be made with gluten-free flour
- Nut-Free: Yes
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over medium heat before serving.
Why You’ll Love This Recipe
These Cabbage Fritters are easy to make and full of flavor. The crispy exterior and soft, flavorful interior make them a hit with both kids and adults. Paired with a tangy yogurt-dill sauce, they are a perfect combination of textures and tastes.
Conclusion
Enjoy the delightful crunch and savory taste of these Cabbage Fritters with a refreshing yogurt-dill sauce. This recipe is sure to become a favorite for its simplicity and deliciousness. Bon appétit!