Cabbage Fritters with Yogurt-Dill Sauce

These Cabbage Fritters are a delightful and savory dish, perfect for a quick snack or side. The combination of tender cabbage, flavorful spices, and a refreshing yogurt-dill sauce makes this recipe a must-try. It’s easy to prepare and sure to satisfy your taste buds.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Ingredients

For the Fritters:

  • 500 g cabbage, finely shredded
  • Vegetable oil (for frying)
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 eggs, beaten
  • 4 tablespoons of flour (60 g)
  • 1 teaspoon of salt (8 g)
  • 1 teaspoon of ground red pepper (4 g)
  • 1 teaspoon of black pepper (4 g)

For the Sauce:

  • 3 tablespoons of yogurt (75 g)
  • 2 sprigs of dill, chopped
  • 1 cucumber, grated
  • Red powdered pepper (to taste)

Directions

Prepare the Cabbage Mixture:

  1. Shred and Sauté:
    • Finely shred the cabbage and place it in a large bowl.
    • Heat a small amount of vegetable oil in a skillet over medium heat.
    • Add the finely chopped onions and minced garlic, sautéing until translucent and fragrant.
    • Add the sautéed onions and garlic to the shredded cabbage.

Make the Fritter Batter:

  1. Mix Ingredients:
    • In the bowl with the cabbage mixture, add the beaten eggs, flour, salt, ground red pepper, and black pepper.
    • Mix well to combine all ingredients.

Fry the Fritters:

  1. Heat and Fry:
    • Heat vegetable oil in a large skillet over medium heat.
    • Drop spoonfuls of the cabbage mixture into the skillet, flattening each slightly with a spatula.
    • Fry until golden brown on both sides, about 3-4 minutes per side.
    • Remove the fritters from the skillet and drain on paper towels to remove excess oil.

Prepare the Yogurt-Dill Sauce:

  1. Combine Sauce Ingredients:
    • In a small bowl, combine the yogurt, chopped dill, grated cucumber, and a pinch of red powdered pepper.
    • Mix well until smooth.

Serve:

  1. Garnish and Serve:
    • Serve the hot cabbage fritters with the yogurt-dill sauce on the side.
    • Garnish with extra dill or a sprinkle of red pepper if desired.

Serving Suggestions

  • Serve these fritters as an appetizer or side dish.
  • Pair with a fresh green salad for a light and balanced meal.

Cooking Tips

  • Make sure to shred the cabbage finely to ensure even cooking.
  • Adjust the seasoning to your taste, adding more or less pepper as preferred.

Nutritional Benefits

  • Cabbage: Rich in vitamins C and K, and provides dietary fiber.
  • Yogurt Sauce: Adds a dose of probiotics and fresh flavor.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: Can be made with gluten-free flour
  • Nut-Free: Yes

Storage

Why You’ll Love This Recipe

These Cabbage Fritters are easy to make and full of flavor. The crispy exterior and soft, flavorful interior make them a hit with both kids and adults. Paired with a tangy yogurt-dill sauce, they are a perfect combination of textures and tastes.

Conclusion

Enjoy the delightful crunch and savory taste of these Cabbage Fritters with a refreshing yogurt-dill sauce. This recipe is sure to become a favorite for its simplicity and deliciousness. Bon appétit!