These delicious cabbage fritters are a perfect blend of crispy and savory, making them a delightful snack or side dish. Paired with a refreshing yogurt-dill sauce, they are sure to become a family favorite. Perfect for a quick meal or a party appetizer!
Preparation Time:
- Total: 40 minutes
- Prep: 20 minutes
- Cook: 20 minutes
Ingredients:
Fritters:
- 500 g cabbage, finely shredded
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tablespoons flour (60 g)
- 1 teaspoon salt (8 g)
- 1 teaspoon ground red pepper (4 g)
- 1 teaspoon black pepper (4 g)
To Fry:
Sauce:
- 3 tablespoons yogurt (75 g)
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper to taste
Directions:
Prepare the Fritters:
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the finely chopped onions and cook until translucent.
- Add the minced garlic to the skillet and cook for another minute.
- In a large bowl, combine the shredded cabbage, cooked onions, and garlic. Mix well.
- In a separate bowl, beat the eggs and add them to the cabbage mixture.
- Add the flour, salt, ground red pepper, and black pepper to the cabbage mixture. Stir until all ingredients are well incorporated.
Cook the Fritters:
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the cabbage mixture into the skillet, flattening them slightly to form fritters.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Prepare the Sauce:
- In a small bowl, combine the yogurt, chopped dill, and grated cucumber. Mix well.
- Sprinkle with red powdered pepper to taste.
Serve:
- Serve the cabbage fritters warm with the yogurt sauce on the side.
Serving Suggestions:
- Serve these fritters as a side dish with grilled meats or fish.
- They also make a great vegetarian main course when paired with a hearty salad or some roasted vegetables.
Cooking Tips:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- You can add some grated carrots or zucchini to the cabbage mixture for extra flavor and nutrition.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K, and also provides fiber which aids digestion.
- This dish is relatively low in calories and can be made even healthier by using whole wheat flour instead of all-purpose flour.
Dietary Information:
- This recipe is vegetarian.
- To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.
- For a dairy-free version, use a plant-based yogurt for the sauce.
Storage:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.
Why You’ll Love This Recipe:
- These cabbage fritters are easy to make and packed with flavor.
- They are a great way to incorporate more vegetables into your diet.
- The combination of crispy fritters with the cool, refreshing yogurt-dill sauce is simply irresistible.
Conclusion:
These cabbage fritters are a delightful and healthy addition to your meal repertoire. Easy to prepare and loaded with flavor, they are perfect for any occasion. Enjoy them fresh and warm with a dollop of yogurt-dill sauce for a satisfying treat!