These crispy, golden cabbage fritters are packed with flavor and simple to prepare. With a tangy sour cream topping and a hint of fresh dill, they make a delicious appetizer, snack, or side dish.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 medium cabbage, quartered and core removed
- Water, enough to boil the cabbage
- 1 onion, finely chopped
- 1 garlic clove, minced
- Olive oil, for frying
- 2 eggs
- Salt and black pepper, to taste
- 3 tbsp flour
- ½ tsp baking powder
- Sunflower oil, for frying
- 2–3 tbsp sour cream
- Fresh dill, chopped
- ½ lemon, for squeezing
Directions
Step 1: Prepare the Cabbage
- Cut the cabbage into quarters and remove the core.
- Boil the cabbage in a pot of water for 10 minutes until slightly tender.
- Drain, let cool, and finely chop the cabbage.
Step 2: Cook the Onion and Garlic
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, frying until golden brown.
- Remove from heat and let cool.
Step 3: Make the Batter
- In a large bowl, beat the eggs.
- Add the boiled cabbage, fried onions, and garlic. Mix well.
- Season with salt and black pepper to taste.
- Stir in the flour and baking powder, mixing until well combined.
Step 4: Fry the Fritters
- Heat sunflower oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of a spoon.
- Fry each fritter for 3–4 minutes per side, or until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve the fritters warm with a dollop of sour cream on top.
- Garnish with freshly chopped dill and a squeeze of lemon juice.
Serving Suggestions
- Appetizer: Serve with a dipping sauce like garlic aioli or spicy mayo.
- Side Dish: Pair with grilled chicken, fish, or roasted vegetables.
- Snack: Enjoy on their own with a sprinkle of chili flakes for added heat.
Cooking Tips
- Ensure the cabbage is well-drained before chopping to avoid excess moisture in the batter.
- Adjust the thickness of the batter by adding more flour if needed.
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
Nutritional Benefits
- Cabbage: High in fiber, vitamins C and K, and antioxidants.
- Eggs: Provide high-quality protein and essential nutrients.
- Sour Cream and Dill: Add creaminess and freshness, enhancing the overall flavor.
Dietary Information
- Vegetarian
- Can be made gluten-free by substituting flour with gluten-free alternatives.
Nutritional Facts (Per Serving – Approx. 12 fritters):
- Calories: 100
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 8 g
- Fiber: 1 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or air fryer to restore crispiness.
Why You’ll Love This Recipe
- Easy to prepare with simple, budget-friendly ingredients.
- Crispy, golden exterior with a tender, flavorful center.
- Versatile as an appetizer, side, or snack.
- Packed with nutrients from cabbage and fresh herbs.
Conclusion
These Cabbage Fritters are a delightful way to enjoy the humble cabbage. Crispy, flavorful, and versatile, they’re perfect for any occasion. Serve them with sour cream and dill for a fresh, tangy twist, and watch them disappear in no time!
Frequently Asked Questions
- Can I use red cabbage instead? Yes, though the flavor and color will vary slightly.
- Can I bake instead of frying? Yes, bake at 200°C (400°F) for 20–25 minutes, flipping halfway through.
- What can I substitute for eggs? Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan option.
- Can I add other vegetables? Yes, grated carrots or zucchini make great additions.
- How do I keep them crispy? Serve immediately or reheat in an air fryer to maintain crispiness.
- Can I make the batter ahead of time? Yes, prepare the batter up to 24 hours in advance and refrigerate.
- What dipping sauce works best? Sour cream, yogurt-based dips, or spicy mayo are excellent choices.
- How do I store leftovers? Keep in an airtight container in the fridge and reheat before serving.
- Can I freeze these fritters? Yes, freeze cooked fritters and reheat in a skillet or oven when ready to serve.
- What can I serve these with? Pair with a fresh salad, roasted vegetables, or as a side to grilled proteins.
Enjoy these golden fritters as a delicious addition to any meal!