These delicious cabbage fritters are crispy on the outside and tender on the inside. Perfect for a light lunch or dinner, they’re easy to make and packed with flavor.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Ingredients:
- 1 medium cabbage
- Water (enough to boil the cabbage)
- 1 onion, finely chopped
- 1 garlic clove, minced
- Olive oil (for frying)
- 2 eggs
- Salt and black pepper, to taste
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- Sunflower oil (for frying)
- 2-3 tablespoons sour cream
- Fresh dill, chopped
- 1/2 lemon, for squeezing
Directions:
Prepare the Cabbage:
- Cut the cabbage into quarters and remove the core.
- Boil the cabbage in water for 10 minutes until slightly tender. Drain and let cool.
- Once cooled, finely chop the cabbage.
Prepare the Onion and Garlic: 4. In a skillet, heat olive oil over medium heat. 5. Add the chopped onion and minced garlic. Fry until golden brown. Remove from heat and let cool.
Prepare the Batter: 6. In a large bowl, beat the eggs. 7. Add the boiled cabbage, fried onions, and garlic. Mix well. 8. Season with salt and black pepper. 9. Stir in the flour and baking powder until well combined.
Fry the Fritters: 10. In a skillet, heat sunflower oil over medium heat. 11. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. 12. Fry until golden brown on both sides, about 3-4 minutes per side. 13. Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve: 14. Serve the fritters warm with a dollop of sour cream on top. 15. Garnish with freshly chopped dill and a squeeze of lemon juice.
Serving Suggestions:
- Serve these fritters as a main dish with a side salad or as a delicious appetizer.
- Pair with a tangy dipping sauce for added flavor.
Cooking Tips:
- Make sure the oil is hot enough before adding the batter to ensure a crispy exterior.
- Do not overcrowd the pan to maintain the oil temperature and achieve even cooking.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K, providing essential nutrients and antioxidants.
- This dish is high in fiber, aiding in digestion and promoting a healthy gut.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
Storage Tips:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the oven to retain crispiness.
Why You’ll Love This Recipe:
- These fritters are easy to make and incredibly versatile.
- They offer a great way to incorporate more vegetables into your diet.
- The combination of flavors and textures makes them a crowd-pleaser.
Conclusion:
Enjoy these tasty cabbage fritters as a simple yet flavorful dish. Perfect for any meal, they’re sure to become a favorite in your recipe collection. Don’t forget to like and leave a comment if you try this recipe!
Enjoy your cooking! 😊