This Cabbage and Smoked Sausage Skillet is a flavorful and hearty dish that combines tender cabbage, savory smoked sausages, and melted mozzarella. It’s an easy-to-make recipe perfect for a quick dinner or brunch, bringing together fresh vegetables, herbs, and the smoky goodness of sausage in one pan.
Ingredients:
- 350g cabbage, shredded
- 800ml water
- 20ml white vinegar (about 1 tablespoon)
- 3 eggs
- Salt, to taste
- Ground black pepper, to taste
- 1/2 teaspoon oregano
- 2 tablespoons green onion, chopped
- 1 tablespoon dill, chopped
- Oil for frying
- 2-3 smoked sausages, sliced
- 3-4 tablespoons tomato sauce
- 100g mozzarella, shredded (about 1 cup)
Directions:
- Prepare the Cabbage:
- In a large bowl, combine the shredded cabbage with 800ml of water and white vinegar. Let it sit for 10-15 minutes.
- Drain the water and set the cabbage aside.
- Prepare the Egg Mixture:
- In a separate bowl, beat the 3 eggs. Add salt, black pepper, and oregano.
- Mix in the chopped green onions and dill.
- Cook the Cabbage and Egg Mixture:
- Heat a little oil in a frying pan over medium heat.
- Add the drained cabbage to the pan and pour the egg mixture over it. Stir well to combine.
- Cook on low to medium heat for about 15 minutes, stirring occasionally, until the eggs are set and the cabbage is tender.
- Add the Sausages and Sauce:
- While the cabbage and eggs are cooking, slice the smoked sausages and set aside.
- After the cabbage mixture is cooked, add the sliced sausages and the tomato sauce to the pan. Stir well.
- Add the Mozzarella:
- Sprinkle the shredded mozzarella evenly over the cabbage and sausage mixture.
- Cover the pan and cook for another 3-5 minutes on low heat, or until the cheese melts.
- Serve:
- Once the cheese is melted and bubbly, remove from heat and serve hot.
Serving Suggestions:
- Serve with crusty bread or dinner rolls to soak up the sauce.
- Pair with a simple side salad for a complete meal.
- Enjoy alongside a refreshing glass of iced tea or lemonade.
- Add a sprinkle of red pepper flakes for a little heat.
- Serve with mashed potatoes for a heartier meal.
Cooking Tips:
- Be sure to drain the cabbage well after soaking in the vinegar solution to avoid excess moisture in the dish.
- For extra flavor, use smoked mozzarella or gouda cheese.
- Use any smoked sausage of your choice, such as kielbasa or andouille, for added variety.
- Keep the heat low when melting the cheese to prevent the cabbage from overcooking.
- Add more herbs like parsley or thyme for an extra fresh taste.
Nutritional Benefits:
- Cabbage: Rich in vitamins K and C, fiber, and antioxidants, promoting digestion and immune health.
- Eggs: Provide high-quality protein, essential vitamins, and healthy fats.
- Sausages: A source of protein and flavor, though they should be eaten in moderation due to their sodium content.
- Mozzarella Cheese: Offers calcium and protein, supporting bone health.
Dietary Information:
- Gluten-Free: Yes
- Contains Dairy: From the mozzarella
- Contains Eggs: In the cabbage and egg mixture
- Contains Meat: Smoked sausages
- Vegetarian Option: Omit the sausages or replace with a plant-based alternative
Nutritional Facts (Per Serving, Approximate):
- Calories: 320
- Protein: 18g
- Carbohydrates: 8g
- Fat: 24g
- Fiber: 3g
- Sugars: 4g
Storage:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the microwave or on the stovetop until heated through.
- Freeze: It’s best to enjoy this dish fresh, but you can freeze it for up to 2 months. Thaw in the fridge and reheat when ready to serve.
Why You’ll Love This Recipe:
- It’s a one-pan meal, making it quick and easy to prepare.
- The combination of cabbage, sausages, and melted cheese is a comforting and flavorful treat.
- It’s a great way to incorporate more vegetables into your diet without compromising on taste.
- The addition of tomato sauce adds a tangy element that balances the richness of the cheese and sausages.
- It’s a versatile recipe that you can customize with different cheeses and herbs.
Conclusion:
This Cabbage and Smoked Sausage Skillet with Mozzarella is a fantastic meal that’s both hearty and full of flavor. The tender cabbage, savory sausages, and gooey mozzarella cheese come together to create a comforting dish that’s perfect for any occasion. It’s easy to make, packed with protein and veggies, and can be customized to suit your preferences. Try it out for a satisfying, delicious meal that’s sure to become a favorite in your home!
Frequently Asked Questions:
- Can I use a different type of cheese?
- Yes, you can use cheddar, gouda, or even Swiss cheese for a different flavor profile.
- Can I make this dish vegetarian?
- Absolutely! You can omit the sausages or use plant-based sausages for a vegetarian version.
- What other vegetables can I add?
- You can add bell peppers, zucchini, or mushrooms for extra flavor and texture.
- Can I prepare this dish ahead of time?
- Yes, you can prepare the cabbage and egg mixture ahead and refrigerate it. Just add the sausages, sauce, and cheese before reheating.
- How do I keep the cabbage from getting too soft?
- Make sure not to overcook the cabbage. Cooking it over low to medium heat and stirring occasionally will ensure it stays tender but not mushy.