These cabbage and onion fritters are a savory and nutritious treat, perfect for a light meal or appetizer. The combination of shredded cabbage, carrots, and aromatic herbs makes these fritters flavorful and wholesome. Paired with a delicious walnut garlic sauce, they are sure to be a hit at your table.
Preparation Time:
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients:
- Fritters:
- 1 kg cabbage, shredded
- 1 onion (200g), finely chopped
- 1 carrot (230g), grated
- 6 eggs
- 1 tsp oregano
- 1 tbsp flour (if necessary)
- A small bunch of dill, chopped
- Salt to taste
- Vegetable oil for frying
- Walnut Garlic Sauce:
- 2 tbsp ground walnuts
- 2 cloves garlic, minced
- 1 tsp apple cider vinegar
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 2 tsp sugar (or to taste)
- 80 ml (5 tablespoons) water
- Salt to taste
- Olive oil to taste
Instructions:
- Prepare the Fritter Mixture:
- In a large bowl, mix together the shredded cabbage, chopped onion, grated carrot, eggs, oregano, dill, and salt. If the mixture is too wet, add 1 tablespoon of flour to help bind it.
- Fry the Fritters:
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove fritters from the skillet and drain on paper towels to remove excess oil.
- Prepare the Walnut Garlic Sauce:
- In a small bowl, combine the ground walnuts, minced garlic, apple cider vinegar, ground coriander, turmeric, sugar, water, and salt. Mix well.
- Adjust the consistency with a bit of olive oil if needed.
- Serve:
- Serve the cabbage and onion fritters warm with the walnut garlic sauce.
Serving Suggestions:
- Serve as an appetizer or a light meal with a side salad.
- Enjoy with a dollop of Greek yogurt or sour cream on the side.
Cooking Tips:
- Ensure the cabbage mixture is well-drained to avoid excess moisture.
- Use a non-stick skillet to make flipping the fritters easier.
- Adjust the seasoning in the fritter mixture to your taste preference.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K, and provides dietary fiber.
- Carrots add beta-carotene and additional fiber.
- Eggs provide protein and essential vitamins.
Dietary Information:
- Gluten-Free: No (contains flour; can be made gluten-free by using gluten-free flour).
- Vegetarian: Yes.
- Vegan: No (contains eggs; can be made vegan by using egg substitutes).
- Dairy-Free: Yes.
Storage:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or skillet to retain crispiness.
Why You’ll Love This Recipe:
- These fritters are a delicious way to enjoy cabbage in a new form.
- The walnut garlic sauce adds a unique and flavorful twist.
- Perfect for meal prepping or a quick snack.
Conclusion:
Cabbage and onion fritters with walnut garlic sauce are a tasty and nutritious option for any meal. With their crispy exterior and flavorful interior, these fritters are sure to become a favorite. Enjoy them warm, dipped in the savory sauce for a delightful culinary experience.