Cabbage and Egg Roll is a delicious and nutritious dish perfect for a quick lunch or dinner. Combining the crunch of cabbage with the softness of eggs, this recipe is packed with flavor and is easy to prepare. Enjoy it with a side of steamed rice or a fresh salad for a complete meal.
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- Cabbage: 150g, finely chopped
- Hot water
- Cold water
- Green onion: 15g, sliced into small pieces
- Eggs: 6
- Black pepper: 1/6 tsp
- Chili powder: 1/3 tsp
- Salt: 1/4 tsp
- Cooking oil: 1 tbsp
Directions
Prepare the Cabbage:
- Chop and Blanch:
- Finely chop the cabbage and place it in a large bowl.
- Add hot water to the cabbage bowl and stir.
- After a few minutes, transfer the cabbage to a bowl of cold water.
- Squeeze the juice from the cabbage and finely chop it again.
Prepare the Ingredients:
- Mix Ingredients:
- Slice the green onions into small pieces.
- Crack 6 eggs into a bowl with the cabbage.
- Add black pepper, chili powder, and salt to the mixture.
- Mix the cabbage well with the ingredients and spices.
Cook the Eggs:
- Cook and Roll:
- Heat a pan over medium heat and add 1 tbsp of cooking oil.
- When the oil is hot, pour a thin layer of the egg mixture into the pan.
- Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
- Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.
Finish Cooking:
- Finish and Slice:
- After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
- Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
- Remove the egg roll from the pan and cut it into bite-sized pieces.
Serve:
- Serve and Enjoy:
- Enjoy this super delicious lunch or dinner of Cabbage and Egg Roll.
Serving Suggestions
- Serve with a side of steamed rice or fresh salad.
- Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.
Cooking Tips
- Ensure the layers of the egg mixture are thin to make rolling easier and to prevent breaking.
- Use low heat to cook the eggs slowly and evenly.
Nutritional Benefits
- Cabbage: Rich in vitamins C and K, and a good source of fiber.
- Eggs: High-quality protein and essential vitamins and minerals.
- Green Onions: Provide vitamins A and C and add a fresh flavor.
Dietary Information
- Gluten-free
- Vegetarian
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for a busy day.
- Nutritious: Packed with essential vitamins and minerals.
- Versatile: Can be paired with various sides and sauces for added flavor.
Conclusion
Enjoy the simplicity and deliciousness of Cabbage and Egg Roll. This nutritious and flavorful dish is perfect for any meal of the day. Easy to prepare and packed with health benefits, it’s sure to become a favorite in your household.