Do you love cabbage dishes? This recipe is a flavorful and hearty cabbage dish with crispy bacon, a touch of sour cream, and aromatic garlic and dill. It’s the perfect comfort food for any occasion, blending simple ingredients into an incredibly delicious meal. Whether you serve it as a main dish or a side, this recipe will win your heart and your taste buds!
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 4
Ingredients:
- 200g cabbage (shredded)
- 200g bacon (chopped)
- 1/2 fresh cucumber (sliced, for garnish)
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 4 tablespoons vegetable oil (divided)
- 4 tablespoons flour
- 3 tablespoons sour cream or yogurt
- 100ml water
- 2 cloves of garlic (for the sauce)
- Dill (chopped, for garnish)
- Salt, to taste
Directions:
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add the chopped onion and fry until golden brown.
- Add the shredded cabbage and stir. Pour in enough water to cover the cabbage. Let it cook for 20 minutes until tender.
- In a separate skillet, heat 2 tablespoons of vegetable oil and fry the bacon until crispy. Remove and set aside.
- Using the same skillet, fry 4 tablespoons of flour in the remaining bacon drippings over medium heat for 3-4 minutes.
- Add 100ml water to the skillet and stir until you have a smooth sauce. Add minced garlic, sour cream or yogurt, and salt. Mix well.
- Combine the cooked cabbage, bacon, and sauce in the skillet. Stir to coat the cabbage evenly. Let it cook for 3-4 minutes to blend the flavors.
- Garnish with chopped dill and serve with fresh cucumber slices on the side.
Serving Suggestions:
- Serve with crusty bread for a satisfying meal.
- Pair with mashed potatoes or roasted vegetables.
- Enjoy as a side dish with grilled chicken or steak.
- Top with grated cheese for an extra indulgent touch.
- Serve alongside a light soup or salad for a balanced meal.
Cooking Tips:
- Use smoked bacon for extra flavor.
- Stir the flour continuously to avoid lumps when making the sauce.
- Add a pinch of paprika or chili flakes if you prefer a spicy kick.
- Ensure the cabbage is tender before combining it with the sauce and bacon.
- Adjust the thickness of the sauce by adding more water or reducing it on the heat.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K and supports digestion.
- Garlic and dill add antioxidants and a boost of flavor.
- Bacon provides protein and a savory touch to the dish.
Dietary Information:
- Contains gluten (flour)
- Not suitable for vegetarians due to bacon
- Can be made dairy-free by using dairy-free yogurt or omitting sour cream
Nutritional Facts (per serving, approximate):
- Calories: 350
- Protein: 12g
- Carbs: 20g
- Fat: 24g
- Fiber: 3g
- Sodium: 650mg
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat, adding a splash of water if needed.
- Not recommended for freezing due to the creamy sauce.
Why You’ll Love This Recipe:
- It’s a hearty, comforting dish packed with savory flavors.
- Simple ingredients make it easy to prepare and budget-friendly.
- Versatile enough to be a main or side dish.
- The combination of bacon, garlic, and dill creates an irresistible aroma.
- Perfect for cold days or whenever you crave a cozy meal.
Conclusion:
This Cabbage and Bacon Delight is a crowd-pleaser that’s both hearty and flavorful. The creamy sauce, crispy bacon, and tender cabbage come together to create a comforting dish you’ll want to make again and again. Whether you’re a fan of cabbage or just looking for a new recipe to try, this dish is sure to impress. Enjoy it with loved ones and savor the deliciousness!
Frequently Asked Questions:
- Can I use red cabbage instead of green?
Yes, red cabbage works well but may slightly alter the flavor and color of the dish. - Can I make this vegetarian?
Substitute bacon with smoked tofu or mushrooms for a vegetarian version. - Can I prepare this dish in advance?
Yes, you can make it a day ahead and reheat it before serving. - What can I use instead of sour cream?
You can use plain Greek yogurt, crème fraîche, or a dairy-free alternative. - How can I make the dish spicier?
Add chili flakes or a splash of hot sauce to the sauce or garnish. - Can I use frozen cabbage?
Fresh cabbage is recommended for better texture, but frozen cabbage can be used if thawed and drained. - Can I omit the flour?
The flour thickens the sauce. If omitted, the sauce will be thinner but still delicious. - What other herbs can I use instead of dill?
Parsley, chives, or thyme are great alternatives. - Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used; just crumble it and add it to the dish. - What side dishes go well with this?
Mashed potatoes, roasted vegetables, or a light salad pair beautifully with this dish.