This buttery garlic naan recipe is the perfect accompaniment to any meal, offering a fluffy texture and a burst of flavor from parsley and hot pepper flakes. Made with simple ingredients, it’s easy to prepare at home and will delight your taste buds. Whether paired with curries or enjoyed on its own, this naan is a crowd-pleaser for all occasions.
Preparation Time:
- Prep: 40 minutes
- Cooking: 15 minutes
- Total: 55 minutes
Ingredients:
- 2 cups (320 g) all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp sunflower oil
- 1 tbsp lemon juice
- 4/5 cup (200 ml) warm milk
- 2 oz (70 g) unsalted butter
- Fresh parsley, chopped
- Hot pepper flakes
Directions:
- Combine the flour, sugar, salt, baking powder, and baking soda in a large bowl.
- Add sunflower oil, lemon juice, and warm milk to the dry ingredients. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- Divide the dough into small portions and roll into balls. Flatten each ball into a disc about 1/4 inch thick.
- Heat a non-stick skillet over medium heat. Cook each naan for 2-3 minutes on each side until golden and puffy.
- Melt butter in a saucepan, then mix in parsley and hot pepper flakes. Brush the naan with the butter mixture.
Serving Suggestions:
- Serve with creamy chicken tikka masala.
- Pair with a hearty lentil soup or stew.
- Use as a base for flatbread pizzas with your favorite toppings.
- Slice and serve with hummus or baba ghanoush as a snack.
- Roll it into wraps with grilled meats and fresh veggies.
Cooking Tips:
- Use warm milk to activate the baking soda for a fluffier texture.
- Avoid over-kneading, as it can make the dough tough.
- Cook the naan on medium heat to prevent burning while ensuring it puffs up.
- For added flavor, mix garlic paste into the butter topping.
- Sprinkle sesame seeds on the naan before cooking for an extra crunch.
Nutritional Benefits:
- Provides a good source of energy from carbohydrates.
- Contains calcium and protein from milk and butter.
- Includes antioxidants and vitamins from parsley.
- Sunflower oil offers healthy fats.
Dietary Information:
- Vegetarian-friendly.
- Can be made dairy-free by using plant-based butter and milk.
- Not gluten-free; requires substitutions for gluten-free diets.
Nutritional Facts (Per Serving):
- Calories: 220
- Protein: 5g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 2g
- Sodium: 220mg
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days or freeze for up to 2 months.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
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- Quick and easy to prepare with minimal ingredients.
- Versatile – pairs well with numerous dishes.
- Delicious buttery and garlicky flavor.
- Perfect for sharing with family and friends.
Conclusion:
This buttery garlic naan is a versatile and flavorful addition to any meal. Its soft texture and bold taste make it a favorite for both everyday dinners and special occasions. With simple ingredients and easy preparation, it’s a recipe you’ll turn to again and again. Impress your loved ones with this delightful homemade naan!
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- How can I make the naan gluten-free?
- What’s the best way to reheat leftover naan?
- Can I add cheese to the naan?
- How do I prevent the dough from sticking while rolling?
- Is it necessary to rest the dough before cooking?
- Can I make this recipe vegan?
- What can I substitute for sunflower oil?
- How do I ensure the naan puffs up while cooking?
- Can I cook this naan in an oven instead of a skillet?