Buttermilk Butter Drop Biscuits are a classic comfort food with a rich, buttery flavor and tender crumb. They’re quick and easy to make, with no need to roll or cut the dough. These biscuits have a crisp, golden exterior and a fluffy, melt-in-your-mouth center, thanks to the combination of buttermilk and butter. Perfect alongside soups, stews, or a hearty breakfast, these biscuits are sure to become a family favorite.
Full Recipe:
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
- 1 stick (1/2 cup) unsalted butter, melted
- 2 cups buttermilk
Steps to Make Buttermilk Butter Drop Biscuits
1. Preheat and Prepare
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
2. Combine the Dry Ingredients
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. This step ensures that the leavening agents are evenly distributed, giving the biscuits an even rise.
3. Add the Buttermilk and Butter
- Melt the Butter: Melt the stick of butter in a microwave-safe bowl or saucepan until fully melted.
- Create the Dough: Pour the buttermilk and melted butter into the dry ingredients. Use a spatula or wooden spoon to mix the ingredients together until just combined. The dough should be slightly sticky and lumpy—avoid overmixing to keep the biscuits light and tender.
4. Drop the Biscuits onto the Baking Sheet
- Portion the Dough: Using a spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, leaving space between each biscuit. Aim for about 1/4 cup of dough per biscuit for a uniform size.
- Shape if Necessary: If you prefer a more rounded shape, gently smooth the tops of the biscuits with a damp spoon.
5. Bake the Biscuits
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on the edges and lightly browned on top.
- Cool: Remove from the oven and let the biscuits cool slightly on the baking sheet before transferring them to a wire rack.
Nutrition Facts (Per Biscuit, Approximate)
- Calories: 180 kcal
- Fat: 8g
- Carbohydrates: 23g
- Protein: 3g
- Fiber: 1g
- Sugar: 1g
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
FAQ
1. Can I substitute regular milk for buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes before using.
2. What’s the best way to measure flour for biscuits?
For best results, use the “spoon and level” method: spoon flour into your measuring cup, then level it off with a knife. This helps avoid compacting the flour, which can lead to denser biscuits.
3. Can I add extra flavorings?
Absolutely! You can add fresh herbs like chives, rosemary, or grated cheese to the dough for added flavor. About 1/4 cup of chopped herbs or cheese works well.
4. How do I make these biscuits extra crispy?
For a crispier crust, bake the biscuits on a high rack in the oven or brush the tops with a bit of melted butter before baking.
Tips for the Perfect Buttermilk Butter Drop Biscuits
- Cold Ingredients Work Best: Although these biscuits don’t require cutting in cold butter, using very cold buttermilk can help with the texture.
- Don’t Overmix: Mixing the dough too much can lead to tough biscuits. Stir just until the ingredients are combined.
- Use an Ice Cream Scoop for Even Biscuits: An ice cream scoop or large spoon helps create uniformly sized biscuits, ensuring they bake evenly.
- Customize Your Biscuits: Try adding garlic powder, black pepper, or shredded cheese to give the biscuits an extra punch of flavor.
- Serve Freshly Baked: For the best texture and flavor, serve these biscuits warm from the oven. However, they can be reheated if needed.
Storage Tips
- Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Refrigeration: If you want to keep them fresh a bit longer, refrigerate the biscuits in an airtight container for up to 5 days.
- Freezing: To freeze, allow the biscuits to cool completely, then wrap them in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 3 months.
- Reheating: For the best texture, reheat biscuits in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them for 15-20 seconds, but they may lose a bit of their crispness.
Conclusion
Buttermilk Butter Drop Biscuits are a simple yet incredibly satisfying addition to any meal. With minimal ingredients and no need for rolling or cutting, these biscuits come together quickly and are ready in no time. The combination of buttermilk and melted butter provides a tender, flaky texture with a rich, buttery flavor that complements savory and sweet dishes alike. Enjoy them warm with a pat of butter, honey, or jam, or use them as the perfect side for a hearty dinner. Easy to make and always delicious, these biscuits are sure to become a staple recipe in your kitchen.