Buffalo Chicken Pasta Bake: A Spicy, Cheesy Comfort Dish

Love buffalo wings but want to enjoy them in a new, comforting way? This Buffalo Chicken Pasta Bake combines the spicy, tangy flavors of buffalo sauce with tender shredded chicken, creamy ranch or blue cheese dressing, and two kinds of gooey melted cheese, all baked with al dente penne pasta. It’s a hearty, satisfying dish that’s perfect for feeding a crowd, spicing up weeknight dinners, or serving at game-day gatherings.

Simple to make, packed with bold flavors, and endlessly customizable, this pasta bake is sure to become a household favorite. Let’s jump into the recipe!

Why You’ll Love This Recipe

1. Buffalo Flavors in Pasta Form: Combines the tangy heat of buffalo sauce with creamy, cheesy pasta for a unique twist on classic comfort food.
2. Family-Friendly: Bold, cheesy flavors make this a hit with adults and kids alike (adjust spice level as needed).
3. Quick and Easy: Made with simple ingredients in under an hour.
4. Customizable: Tailor it to your taste with different sauces, cheeses, or added veggies.
5. Perfect for Sharing: Great for potlucks, game-day parties, or as a meal prep option for busy weeks.

Ingredients Breakdown

For the Pasta Bake:

• 12 oz penne pasta: A sturdy pasta shape that holds up well to the sauce and baking. Feel free to substitute with rigatoni, ziti, or another short pasta.
• 2 cups cooked shredded chicken: Rotisserie chicken is a great time-saver, but any leftover cooked chicken works perfectly.

For the Sauce:

• 1 cup buffalo sauce: Adds tangy, spicy flavor. Adjust the amount or choose a mild buffalo sauce for less heat.
• 1/2 cup ranch or blue cheese dressing: Balances the heat of the buffalo sauce with creamy, tangy goodness.

For the Cheese Topping:

• 1 cup shredded mozzarella cheese: Melts into a gooey, stretchy layer.
• 1/2 cup shredded cheddar cheese: Adds a sharp, tangy flavor that complements the buffalo sauce.

For Garnish:

• 1/4 cup green onions, sliced: Adds a fresh, slightly oniony crunch to finish the dish.

Optional Add-Ons:

• Extra ranch or blue cheese dressing for serving.
• Chopped celery or carrots for a classic buffalo pairing.

Step-by-Step Recipe Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente, following package instructions (about 8-10 minutes).
3. Drain the pasta and set aside.

Step 2: Prepare the Buffalo Chicken Mixture

1. In a large mixing bowl, combine the shredded chicken, buffalo sauce, and ranch or blue cheese dressing.
2. Toss in the cooked pasta and mix until everything is evenly coated.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
2. Pour the buffalo chicken and pasta mixture into the prepared baking dish, spreading it out evenly.
3. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top to create a cheesy crust.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. For a golden, crispy topping, broil the dish on high for 2-3 minutes. Keep a close eye to avoid burning.

Step 5: Garnish and Serve

1. Remove the pasta bake from the oven and let it rest for 5 minutes before serving.
2. Garnish with sliced green onions for a fresh, colorful finish.
3. Serve hot with a side of garlic bread, a crisp salad, or celery and carrots for dipping.

Chef Tips for Success

1. Cook Pasta Al Dente: Slightly undercook the pasta before baking to ensure it doesn’t become mushy.
2. Adjust Spice Level: Use less buffalo sauce or mix it with extra ranch/blue cheese dressing for a milder version.
3. Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect how it melts. Shredding cheese fresh ensures a smoother, gooier result.
4. Customize the Sauce Ratio: Prefer a creamier bake? Increase the ranch or blue cheese dressing to 3/4 cup and reduce the buffalo sauce slightly.
5. Add Texture: Top with crispy breadcrumbs, crushed tortilla chips, or bacon bits for extra crunch.

Customizations and Variations

This recipe is easy to adapt to your preferences. Here are some ideas to make it your own:

Add Veggies:

• Stir in diced bell peppers, sautéed onions, or spinach for extra nutrients and flavor.
• Mix in steamed broccoli or roasted cauliflower for a veggie-packed twist.

Protein Swaps:

• Replace chicken with cooked ground beef, turkey, or plant-based meat alternatives.
• Use shrimp for a seafood variation—just sauté them before adding to the dish.

Spice It Up:

• Add diced jalapeños or a pinch of red pepper flakes for extra heat.
• Drizzle with hot sauce just before serving for an extra kick.

Make It Dairy-Free:

• Use a dairy-free buffalo sauce and vegan cheese shreds to make this dish plant-based.

Low-Carb Option:

• Replace the pasta with cooked cauliflower florets or zucchini noodles for a lighter version.

What to Serve with Buffalo Chicken Pasta Bake

This hearty dish pairs well with simple sides to balance its rich and spicy flavors. Here are some suggestions:

• Garlic Bread: Perfect for scooping up the creamy, cheesy sauce.
• Crisp Salad: A fresh green salad with ranch or blue cheese dressing complements the bold flavors of the pasta.
• Celery and Carrot Sticks: A classic buffalo pairing, offering crunch and freshness.
• Coleslaw: A creamy coleslaw adds a cool, tangy contrast to the heat of the buffalo sauce.

Nutritional Information (Per Serving)

Here’s an estimate for one serving of Buffalo Chicken Pasta Bake (based on 6 servings):

• Calories: 430
• Protein: 26g
• Carbohydrates: 34g
• Fat: 20g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. When ready to bake, let it come to room temperature and bake as directed.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until warmed through.

3. Can I freeze Buffalo Chicken Pasta Bake?

Absolutely! Assemble the dish (before baking), cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge, then bake as directed.

4. What type of buffalo sauce should I use?

Choose your favorite buffalo sauce! For a milder flavor, use a medium or mild sauce. For more heat, opt for a spicy buffalo sauce or mix in additional hot sauce.

5. Can I use a different type of pasta?

Yes! Rigatoni, ziti, bowtie, or even shells work wonderfully in this recipe. Just make sure to cook them al dente.

Conclusion

This Buffalo Chicken Pasta Bake is the ultimate comfort food for anyone who loves bold, spicy flavors. Combining the irresistible heat of buffalo sauce with tender chicken, creamy dressing, and gooey melted cheese, this dish is a guaranteed crowd-pleaser. Whether you’re making it for a family dinner, meal prep, or game day, this casserole is easy to whip up and endlessly satisfying. Pair it with your favorite sides, grab some extra ranch for dipping, and enjoy every spicy, cheesy bite! 🔥🧀🍝

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