Ingredients

This recipe yields 20 servings.

• 2 (10-ounce) cans chunk chicken, drained: You can use canned chicken for convenience, but shredded rotisserie chicken or any cooked chicken will also work well.
• ¾ cup hot pepper sauce (such as Frank’s RedHot): This is what gives the dip its signature spicy kick. You can adjust the amount depending on your heat preference.
• 2 (8-ounce) packages cream cheese, softened: Cream cheese adds creaminess and helps mellow out the spiciness of the hot sauce.
• 1 cup ranch dressing: Ranch dressing adds flavor and creaminess, balancing out the heat from the hot sauce.
• 1 ½ cups shredded Cheddar cheese: Cheddar provides a sharp, cheesy flavor that makes this dip irresistibly gooey and delicious.
• 1 bunch celery, cut into 4-inch pieces: Celery sticks are a classic accompaniment for Buffalo-flavored dishes.
• 1 (8-ounce) box chicken-flavored crackers: Chicken crackers or any savory cracker makes a great dipper for this recipe.

Instructions: How to Make Buffalo Chicken Dip

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your dip will cook evenly and be ready to serve piping hot.
2. Combine the Ingredients: In a medium-sized mixing bowl, combine the drained chicken with the hot pepper sauce. Mix well so that the chicken is evenly coated.
3. Mix Cream Cheese and Dressing: In a separate bowl, blend the softened cream cheese and ranch dressing until smooth. This ensures the cream cheese is evenly distributed throughout the dip.
4. Add Cheddar Cheese: Fold in the shredded Cheddar cheese into the cream cheese mixture. Mixing the cheese in at this stage helps it melt evenly during baking.
5. Combine All Ingredients: Stir the chicken and hot sauce mixture into the cream cheese mixture. Mix until everything is evenly combined.
6. Bake the Dip: Transfer the dip into a 9×9-inch baking dish or a similar-sized oven-safe dish. Spread it out evenly. Bake for 20-25 minutes or until the dip is bubbly and the edges are slightly browned.
7. Serve Hot: Remove from the oven and allow to cool slightly before serving. Serve hot with celery sticks, chicken-flavored crackers, or any dippers of your choice.

Nutrition Facts

• Serving Size: Approximately 1/4 cup
• Calories: 215
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 720mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugars: 1g
• Protein: 9g

FAQs

1. Can I make this dip in advance?
   Yes, you can prepare the dip a day ahead. Assemble all the ingredients in the baking dish, cover, and refrigerate. When you’re ready to serve, simply bake it as instructed.
2. Can I use a slow cooker for this recipe?
   Absolutely! Combine all the ingredients in a slow cooker and cook on low for 2-3 hours or until everything is melted and heated through. Give it a stir before serving.
3. What can I serve with Buffalo Chicken Dip?
   Celery sticks and crackers are popular choices, but tortilla chips, pita bread, or even sliced bell peppers work great too.
4. How can I adjust the spiciness of this dip?
   For a milder version, use less hot sauce, or opt for a mild hot sauce. For extra heat, add more hot sauce or even a dash of cayenne pepper.

Tips for Making the Best Buffalo Chicken Dip

1. Use Freshly Grated Cheese: Pre-shredded cheese may contain anti-caking agents that can affect the texture of the dip. Freshly grated Cheddar will melt better and provide a smoother, creamier finish.
2. Add Extra Toppings: Want to make it a bit fancier? Consider adding toppings like crumbled blue cheese, sliced green onions, or even a sprinkle of crispy bacon bits for added flavor and texture.
3. Try Different Cheeses: While Cheddar is a classic choice, you can mix it up by adding some mozzarella for extra stretchiness or Monterey Jack for a milder flavor.
4. Experiment with Ranch Alternatives: Not a fan of ranch dressing? Substitute with blue cheese dressing for a more traditional Buffalo wing flavor.
5. Cooked Chicken Variations: If you prefer not to use canned chicken, you can use shredded rotisserie chicken, grilled chicken breast, or even leftover chicken from a previous meal.

Storage Tips

1. Refrigerating: Store leftover Buffalo Chicken Dip in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or in the oven until hot and bubbly. If reheating in the oven, cover with aluminum foil to prevent the top from browning too much.
2. Freezing: You can freeze the dip for up to 2 months. Make sure it’s in a freezer-safe, airtight container. Thaw in the refrigerator overnight before reheating. Note that the texture might change slightly after freezing due to the cream cheese.
3. Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it in short bursts, stirring in between to ensure even heating.

Conclusion

Buffalo Chicken Dip is a must-try appetizer for anyone who loves the flavors of Buffalo wings. It’s creamy, spicy, cheesy, and incredibly easy to make. Whether you’re hosting a game day party, a family gathering, or just want a delicious snack, this dip will not disappoint. Plus, it’s versatile—feel free to customize the level of spiciness, cheese variety, or serving options to suit your preferences. It’s no wonder this recipe is a favorite among dip lovers!

Try it out the next time you need a quick and delicious dip—your guests will be asking for the recipe!