Description
This Broccoli Potato Cheese Soup is the ultimate comfort food—rich, creamy, and filled with wholesome ingredients. With tender broccoli, soft potatoes, and sharp cheddar cheese, it delivers a combination of flavors that will warm you up on even the coldest days. It’s a family-friendly meal that’s easy to prepare, making it perfect for a quick weeknight dinner. Plus, it’s packed with nutrients, thanks to the fresh vegetables and cheese, so you get a satisfying and nutritious meal in one bowl.
Ingredients
Units
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 garlic cloves, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into 1/2-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Sauté the Vegetables: Melt the butter in a large skillet over medium-high heat. Once melted, add the diced onion and sauté for about 3 minutes until softened. Add the diced carrots, salt, and pepper, and cook for an additional 3-4 minutes until the carrots start to soften.
- Add Garlic and Broth: Stir in the minced garlic and sauté for 30 seconds until fragrant. Add the chopped potatoes and chicken stock, then cover the skillet and bring the soup to a simmer. Let it simmer for about 10 minutes until the potatoes are just starting to become tender.
- Add Broccoli: Stir in the broccoli florets (fresh or frozen) and continue simmering for another 10 minutes until both the potatoes and broccoli are fork-tender.
- Thicken the Soup: In a small bowl, whisk together the cornstarch and milk until smooth. Slowly pour the mixture into the hot soup, stirring constantly. Continue to simmer until the soup thickens to your desired consistency, about 2-3 minutes.
- Add Cheese: Gradually add the shredded sharp cheddar cheese, stirring until it’s fully melted and the soup is smooth and creamy. Adjust the seasoning with additional salt and pepper if needed.
- Prep Time: 20mins
- Cook Time: 30mins