Ingredients

bell peppers, tops removed and seeds removed (4 large)
breakfast sausage, cooked and crumbled (1 cup)
eggs (4 large)
shredded cheddar cheese (1 cup)
cooked rice or hash browns (1 1/2 cups)
onion, diced (1/2 medium)
tomatoes, diced (1/2 cup)
olive oil (1 tablespoon)
salt (1/2 teaspoon)
black pepper (1/4 teaspoon)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish. Arrange bell peppers in the dish.
2. Heat olive oil in a skillet over medium heat. Sauté onion and tomatoes until softened. Add cooked sausage and cooked rice or hash browns. Season with salt and pepper, then stir to combine.
3. Fill each bell pepper with the sausage mixture, leaving a small space at the top.
4. Crack an egg over the filling in each pepper and top with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the egg is set and the cheese is golden and bubbly.
6. Serve warm with a side of salsa or hot sauce.