If you’re looking for a breakfast that’s as delicious as it is easy to make, then this recipe is perfect for you. Combining tender beef, savory onions, and a fluffy dough, this dish is a hearty and satisfying way to start your day. Follow this step-by-step guide to create a breakfast that will quickly become a favorite in your household.
Full Recipe:
Ingredients You’ll Need
For the Dough:
- 800g all-purpose flour
- 5g yeast (1 tsp)
- 5g salt (1 tsp)
- 500ml milk
For the Filling:
- 500g beef, finely chopped or ground
- 100g onion, finely chopped
- 5g salt (1 tsp)
- Black pepper, to taste
For the Topping:
- Melted butter
- Milk
- 1 egg yolk
Step-by-Step Directions
Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, yeast, and salt. Stir to mix well.
- Add Milk: Gradually add the milk to the flour mixture, stirring continuously until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Filling
- Cook the Beef: In a large skillet over medium heat, cook the finely chopped or ground beef until browned.
- Add Onions: Add the finely chopped onions to the skillet and cook until they are soft and translucent.
- Season: Add salt and black pepper to taste. Mix well and remove from heat. Let the filling cool slightly.
Assemble and Bake
- Preheat Oven: Preheat your oven to 200°C (392°F).
- Divide the Dough: Once the dough has risen, punch it down and divide it into equal portions, depending on the desired size of your breakfast pastries.
- Fill the Dough: Roll out each portion of dough into a circle. Place a spoonful of the beef filling in the center of each circle.
- Seal the Pastries: Fold the dough over the filling and seal the edges by pressing them together. You can use a fork to crimp the edges for a decorative touch.
- Prepare for Baking: Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with a mixture of melted butter, milk, and egg yolk to give them a golden color.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and cooked through.
Serve
- Serve and Enjoy: Once baked, let the pastries cool slightly before serving. Enjoy your delicious homemade breakfast pastries warm.
Tips and Variations
- Cheese Addition: Add a bit of shredded cheese to the beef filling for an extra layer of flavor.
- Vegetable Variation: Include finely chopped vegetables like bell peppers or mushrooms in the filling for added nutrition.
- Spice it Up: Add a pinch of chili flakes or a dash of hot sauce to the filling for a spicy kick.
- Herb Enhancement: Fresh herbs like parsley or thyme can be added to the dough or filling for extra flavor.
Storing Leftovers
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and store it in the refrigerator for up to 24 hours. Let it come to room temperature and rise before using.
What type of beef is best for this recipe?
You can use any type of ground beef or finely chopped beef. Lean beef works well to avoid excess grease.
Can I freeze these pastries?
Yes, you can freeze the baked pastries. Let them cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat in the oven before serving.
What can I serve with these pastries?
These pastries are delicious on their own but can be served with a side of fresh salad, yogurt, or a dipping sauce like tzatziki.
Conclusion
This easy and delicious breakfast recipe with potatoes and chicken meat is sure to become a favorite in your household. With its flavorful filling and fluffy dough, it’s a satisfying way to start your day. Follow these simple steps and enjoy a hearty breakfast that’s both comforting and delicious.