Breakfast is the most important meal of the day, and what better way to fuel up than with a hearty, satisfying dish that’s as delicious as it is convenient? Enter the Breakfast Bacon and Egg Burritos—a classic breakfast favorite that combines crispy bacon, fluffy scrambled eggs, seasoned hash browns, and the irresistible meltiness of cheddar cheese, all wrapped up in a warm flour tortilla. Whether you’re preparing a quick breakfast for yourself, feeding a crowd, or planning a meal prep for the week, these burritos are sure to become a beloved staple in your kitchen.

What makes these burritos timeless is their comforting, indulgent combination of ingredients that never goes out of style. Bacon and eggs are the foundation of so many classic breakfasts around the world, and when paired with crispy hash browns and cheese, they create a breakfast experience that’s not only filling but also packed with flavor. The beauty of this recipe is in its simplicity—few ingredients are needed to create a meal that’s both satisfying and delicious. With just a few basic steps and minimal cleanup, these breakfast burritos make it easy to enjoy a hearty breakfast that’s both convenient and customizable.

These breakfast burritos are not only easy to prepare but also versatile. You can adjust the ingredients according to your preferences, whether you want to swap the bacon for sausage, add extra veggies, or even make a vegetarian version. The customizable nature of this dish ensures it’s perfect for any occasion, whether you’re serving it for a family breakfast, a brunch gathering, or as a quick on-the-go meal. Additionally, the recipe can be made ahead of time and stored for later, making it a great meal prep option for busy mornings.

Full Recipe:

Ingredients:

Main Ingredients:

• 1 (12 ounce) package of bacon
• 10 large eggs
• 3 tablespoons of milk
• ¼ teaspoon of salt
• 3 tablespoons of vegetable oil
• 4 cups frozen hash brown potatoes with peppers and onions (such as Ore-Ida® Potatoes O’Brien®)
• ½ teaspoon garlic salt
• ¼ teaspoon ground black pepper
• 10 sheets aluminum foil
• 10 large flour tortillas
• 1 ½ cups shredded cheddar cheese
• 1 cup salsa, or to taste

Steps to Prepare:

1. Cook the Bacon:
   • Start by heating a large skillet over medium heat. Add the bacon slices and cook them until crispy, turning them occasionally to ensure even cooking. Once the bacon is golden and crispy, transfer it to a paper towel-lined plate to drain excess grease. After it cools slightly, crumble the bacon into small pieces and set aside.
2. Prepare the Hash Browns:
   • In the same skillet, add 3 tablespoons of vegetable oil and heat it over medium-high heat. Once the oil is hot, add the frozen hash browns with peppers and onions. Stir occasionally to ensure even cooking. Sprinkle the hash browns with garlic salt and black pepper. Cook until the hash browns are golden and crispy, which should take about 5-7 minutes. Remove from the heat and set aside.
3. Scramble the Eggs:
   • While the hash browns are cooking, crack the 10 eggs into a bowl and add 3 tablespoons of milk. Whisk together until the eggs are well combined and slightly frothy. Season with ¼ teaspoon of salt. In a nonstick skillet, heat a small amount of oil or butter over medium heat. Pour the egg mixture into the skillet and gently stir the eggs as they cook, scraping the sides and bottom of the pan occasionally. Cook the eggs until they are fully set but still soft and creamy. Once cooked, remove from the heat and set aside.
4. Assemble the Burritos:
   • Warm the 10 flour tortillas in a dry skillet over low heat for about 30 seconds on each side, just until they become slightly pliable. Alternatively, you can microwave the tortillas in a damp paper towel for about 20 seconds. Once the tortillas are warm, place a generous portion of the cooked hash browns in the center of each tortilla, followed by a spoonful of scrambled eggs, crumbled bacon, and a sprinkle of shredded cheddar cheese.
5. Wrap the Burritos:
   • Carefully fold in the sides of the tortilla and then roll it up from the bottom, tightly encasing the filling inside. Once the burritos are wrapped, you can optionally wrap each one individually in aluminum foil to keep them warm, or to store them for later.
6. Serve with Salsa:
   • Once the burritos are ready, serve them with a side of salsa for dipping. The tangy and slightly spicy salsa complements the rich flavors of the eggs, bacon, and cheese, adding a fresh element to the dish. You can also add extra toppings like sour cream or avocado for added creaminess and flavor.

Prep Time:

• 15 minutes

Cooking Time:

• 20 minutes

Total Time:

• 35 minutes

Kcal (Approximate per serving):

• 400-450 kcal per burrito (based on 10 servings, depending on size and specific ingredients used)

Servings:

• Makes 10 burritos

Explanation of the Recipe:

The Breakfast Bacon and Egg Burritos are a perfect balance of flavors, textures, and convenience. The bacon provides a crispy, savory crunch, while the scrambled eggs are soft and creamy. The hash browns add a crispy texture, with the added flavor of peppers and onions that bring a slight sweetness and a touch of spice to the dish. The shredded cheddar cheese melts beautifully into the filling, tying everything together with its rich, gooey texture. The flour tortillas are soft and flexible, wrapping all the ingredients into a satisfying, handheld package.

What makes this recipe timeless is how it combines classic breakfast ingredients in a way that’s both simple and delicious. Bacon and eggs are classic staples, while hash browns and cheese are breakfast favorites that make the dish feel indulgent. The tortillas provide a portable and fun way to enjoy a breakfast spread, making it ideal for busy mornings, brunch gatherings, or meal prep. Additionally, the salsa adds a refreshing and tangy element that balances out the richness of the other ingredients.

This breakfast burrito recipe is also versatile, meaning you can tweak it to suit your preferences. Want to make it spicier? Add hot sauce or jalapeños. Looking for a vegetarian option? Swap the bacon for black beans, sautéed spinach, or mushrooms. The combination of eggs, potatoes, and cheese is a solid base, allowing for endless customization depending on dietary needs or flavor preferences.

Nutrition Facts (Per Serving, 1 Burrito):

• Calories: 400-450 kcal (depending on size and fillings)
• Protein: 18 g
• Carbohydrates: 36 g
• Fat: 25 g
• Saturated Fat: 9 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 160 mg

FAQs:

1. Can I make these burritos ahead of time? Yes! You can prepare the burritos ahead of time and store them in the fridge for up to 3 days. To reheat, simply microwave the burritos or warm them up in the oven.

2. Can I freeze breakfast burritos for later? Absolutely! You can wrap each burrito tightly in foil or parchment paper and freeze them for up to 2 months. To reheat, microwave for about 2-3 minutes or bake at 350°F for 20-25 minutes.

3. What can I substitute for the bacon? If you don’t eat bacon, you can use turkey bacon, sausage, or even crumbled tofu for a vegetarian version. Alternatively, you can simply omit the meat and add more veggies or beans for a hearty, plant-based option.

4. Can I add extra vegetables to the filling? Definitely! Feel free to add sautéed mushrooms, spinach, or diced tomatoes to the filling for additional flavor and nutrition. Just make sure to cook any extra veggies beforehand to avoid excess moisture in the burrito.

Tips for Making the Perfect Breakfast Burritos:

• Don’t overcook the eggs: Scramble the eggs gently and cook them until they’re just set. Overcooking them will make them dry and rubbery, so keep them soft and creamy.
• Warm the tortillas: Heating the tortillas before filling them makes them more pliable and prevents them from tearing when you wrap them up.
• Customize with toppings: Feel free to top your burritos with sour cream, avocado, hot sauce, or fresh herbs for added flavor.
• Use a good quality cheese: Opt for sharp cheddar for a bolder flavor, or try a cheese blend for added complexity.

Storage Tips:

• Refrigeration: Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
• Freezing: Wrap individual burritos tightly in foil or plastic wrap and store them in a freezer bag. They’ll keep in the freezer for up to 2 months. To reheat, microwave for 2-3 minutes or bake at 350°F for 20-25 minutes.

Conclusion:

These Breakfast Bacon and Egg Burritos are an absolute breakfast classic that brings together all the flavors you love in one easy-to-make, delicious package. Whether you’re looking for a comforting meal to start your day, a fun brunch option, or a make-ahead meal for busy mornings, these burritos are the perfect solution. The combination of crispy bacon, fluffy scrambled eggs, seasoned hash browns, and gooey cheddar cheese wrapped in a soft flour tortilla is sure to satisfy your cravings and keep you full until your next meal. With endless opportunities to customize the recipe to fit your taste, this dish is one you’ll keep coming back to for years to come.