The Blueberry Bubble Up Bake is the ultimate easy brunch treat, combining soft biscuits, sweet juicy blueberries, and a luscious vanilla glaze. It’s the kind of dish that makes your kitchen smell amazing and draws everyone to the table. Perfect for lazy weekend mornings, potlucks, or whenever you crave something cozy and sweet, this bubble up is as simple to prepare as it is delicious to eat. Whether you’re new to baking or a seasoned pro, you’ll love how quickly this comes together for a mouthwatering result.
Full Recipe:
Ingredients:
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1 can (16.3 oz) refrigerated biscuits
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1 ½ cups fresh blueberries
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½ cup sugar
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1 teaspoon cinnamon
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2 tablespoons melted butter
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
Directions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
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Cut the refrigerated biscuits into quarters and place them in a large mixing bowl.
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Add the fresh blueberries, sugar, cinnamon, and melted butter to the bowl and gently toss everything together until the biscuit pieces are coated evenly.
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Spread the mixture into the prepared baking dish, distributing the blueberries evenly.
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Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
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While the bake is cooling slightly, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth to make the glaze.
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Drizzle the glaze generously over the warm bubble up.
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Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 310 kcal | Servings: 8 servings
Blueberry Bubble Up Bake – A Sweet, Simple Comfort Food Classic
When it comes to effortless yet utterly delicious desserts, few recipes match the charm and satisfaction of a Blueberry Bubble Up Bake. Featuring fluffy biscuit pieces, juicy fresh blueberries, a sprinkle of cinnamon sugar, and a luscious vanilla glaze, this dish delivers cozy comfort with every bite. It’s one of those no-fuss recipes that look impressive but require minimal effort ideal for busy mornings, casual brunches, or whenever you’re in need of a sweet, fruit-filled treat.
In this article, we’ll explore everything you need to know about this crowd-pleasing bake: its history, tips for perfect results, creative variations, serving suggestions, and why it deserves a permanent spot in your recipe collection.
What Is a Bubble Up Bake?
A “bubble up” bake is a simple dish typically made by cutting canned biscuits into small pieces, tossing them with a sweet or savory filling, and baking them until golden and bubbly. As it bakes, the biscuit dough expands and rises, creating a bubbly, fluffy texture that’s uniquely satisfying.
In this Blueberry Bubble Up Bake, the light, buttery biscuits meld beautifully with the juicy bursts of blueberries, while a light glaze on top adds a sweet finishing touch. The final result is something between a cobbler and a pull-apart bread soft, slightly chewy, and decadently sweet.
Why You’ll Love This Recipe
There are countless reasons to fall in love with a Blueberry Bubble Up Bake:
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Effortless Preparation: With just a few basic ingredients and simple steps, this recipe is accessible even for beginner bakers.
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Versatile: Enjoy it for breakfast, brunch, dessert, or a mid-day snack.
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Family-Friendly: Kids and adults alike can’t resist the soft biscuits and sweet blueberries.
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Customizable: This recipe is easy to tweak based on what you have on hand or your personal flavor preferences.
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Perfect for Gatherings: It’s a hit at brunches, potlucks, and casual get-togethers because it’s easy to transport and serve.
Tips for the Perfect Blueberry Bubble Up Bake
Although the recipe is simple, a few expert tips can elevate your Blueberry Bubble Up Bake from good to exceptional:
1. Use Fresh Blueberries for Best Results
Fresh blueberries provide a perfect burst of flavor and maintain their shape during baking. Frozen blueberries can be used in a pinch, but they may release extra moisture, making the bake slightly more soggy. If you use frozen berries, do not thaw them beforehand.
2. Cut Biscuits Evenly
For even baking, it’s important to cut the biscuits into evenly sized pieces. Uneven sizes might result in some parts being undercooked while others become too crispy.
3. Don’t Overmix
When tossing the biscuit pieces with the blueberries and cinnamon sugar, be gentle. Overmixing can crush the blueberries, turning the dough purple and affecting the texture of the final bake.
4. Bake Until Golden
Keep an eye on the bake toward the end of the cooking time. The biscuits should be puffed up and golden brown on top. If the center seems undercooked, cover with foil and bake for an additional 5-10 minutes.
Creative Variations to Try
One of the best aspects of a bubble up bake is how versatile it is. Once you master the basic technique, you can start experimenting with fun variations:
1. Mixed Berry Bubble Up
Swap some of the blueberries for raspberries, blackberries, or chopped strawberries for a mixed berry explosion.
2. Lemon Blueberry Twist
Add a teaspoon of lemon zest to the sugar mixture for a fresh, citrusy note that pairs perfectly with blueberries.
3. Cream Cheese Addition
Dot small pieces of cream cheese throughout the dish before baking. It melts into creamy pockets that make the bake even more decadent.
4. Nutty Delight
Sprinkle chopped pecans or almonds over the top before baking for a crunchy contrast to the soft biscuits.
5. Chocolate Lovers’ Version
Toss a handful of white chocolate chips into the mix for an extra layer of sweetness that complements the tart blueberries beautifully.
Serving Suggestions
Blueberry Bubble Up Bake is best served warm, fresh from the oven, when the biscuits are still soft and the glaze is perfectly melty. Here are a few ideas to elevate the experience:
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With Ice Cream: A scoop of vanilla ice cream on a warm piece turns this into an indulgent dessert.
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With Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy contrast.
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Alongside Coffee: Serve it for brunch with hot coffee or a latte for a satisfying, cozy meal.
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As a Sweet Breakfast: Pair it with scrambled eggs and bacon for a sweet-savory breakfast spread.
If you have leftovers, they reheat beautifully in the microwave. Just warm individual portions for about 20–30 seconds until heated through.
Storing and Reheating
Storage:
Store any leftovers tightly covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Because the bake is quite moist, refrigeration is recommended if you’re keeping it longer than a day.
Reheating:
Reheat slices in the microwave for 20-30 seconds, or place the entire baking dish back in a 300°F oven for 10–15 minutes to warm through without drying out.
Conclusion:
The Blueberry Bubble Up Bake is a shining example of how a few simple ingredients can transform into something truly special. It’s approachable for beginners but impressive enough to serve guests. Whether you need a show-stopping brunch centerpiece or a comforting dessert for a family gathering, this recipe checks every box.
Its pillowy biscuits, bursting berries, and luscious glaze will transport you to a place of pure, cozy joy. And the best part? You don’t need hours in the kitchen to make it happen.
Give it a try you’ll find yourself coming back to this recipe again and again, customizing it with your favorite flavors and making sweet memories with every bubbly, delicious bite.