This Blueberry and Currant Cheesecake with Crumble Topping is a delightful fusion of creamy, tangy, and sweet flavors layered over a tender shortcrust base. With bursts of juicy berries and a rich cream cheese filling, it’s finished off with a golden, buttery crumble that makes every bite an indulgent experience. Whether you serve it as a weekend dessert or for a special occasion, this cake will win hearts. What makes it special is the balance of textures—crisp crust, velvety cheese, and fruity brightness all in one slice.

The origins of this cake trace back to traditional Central and Eastern European cheesecake styles that incorporate sour cream, cream cheese, and seasonal berries. The combination of a shortcrust base and crumb topping is also reminiscent of German Streuselkuchen, making it a beautiful marriage of two dessert traditions. This cake is best served slightly chilled, which allows the flavors to fully meld and set. Let’s walk through every detail to recreate this delicious dessert at home.

Full Recipe

Ingredients

For the dough:

• 220g flour (1¾ cups)

• A pinch of salt

• 60g sugar (¼ cup + 1 tbsp)

• 1 tsp baking powder

• 60g soft butter (¼ cup)

• 1 egg yolk

• 60g sour cream (¼ cup)

For the cheese mixture:

• 400g cream cheese (1¾ cups)

• 8g vanilla sugar (2 tsp)

• 30g cornstarch (¼ cup)

• 3 egg yolks

• 4 egg whites

• 140g sugar (⅔ cup)

Fruits:

• 150g blueberries (1 cup)

• 100g currants (⅔ cup)

For the crumble:

• 60g sugar (¼ cup)

• 60g soft butter (¼ cup)

• 120g flour (1 cup)

Directions

1. Prepare the dough base: In a mixing bowl, combine flour, baking powder, sugar, and salt. Add the soft butter, egg yolk, and sour cream. Mix until a soft, smooth dough forms. Press the dough evenly into the base of a 24cm (9.5-inch) springform pan lined with parchment paper.

2. Pre-bake the crust: Bake the crust at 180°C (356°F) for 10 minutes. Remove and let it cool slightly while preparing the filling.

3. Make the cheese filling: In a bowl, beat the cream cheese with vanilla sugar, egg yolks, and cornstarch until smooth and creamy. In a separate bowl, whip the egg whites until soft peaks form, gradually adding the sugar until stiff and glossy. Gently fold the meringue into the cream cheese mixture.

4. Add the berries: Rinse and pat dry the blueberries and currants. Gently fold them into the cream mixture.

5. Pour and spread: Pour the mixture over the pre-baked crust and smooth the top evenly.

6. Prepare the crumble: In a bowl, rub together flour, sugar, and butter using your fingers until it resembles coarse crumbs.

7. Top and bake: Sprinkle the crumble mixture evenly over the cheesecake. Bake at 180°C (356°F) for about 50 minutes or until golden brown and set.

8. Cool and serve: Let the cake cool completely in the pan, then refrigerate for at least 2 hours before serving for the best texture.

Preparation Time

• Prep Time: 25 minutes

• Bake Time: 60 minutes total

• Cooling & Chilling Time: 2 hours

• Total Time: Approximately 3 hours

Nutritional Facts (per slice, yields ~12 slices)

• Calories: 320 kcal

• Protein: 6g

• Carbohydrates: 32g

• Sugar: 20g

• Fat: 18g

• Saturated Fat: 10g

• Fiber: 1g

• Sodium: 130mg

• Calcium: 60mg

About This Recipe

This cheesecake combines the smooth tang of cream cheese with the summery burst of fresh berries and a decadent, crumbly topping. It’s visually impressive, yet surprisingly easy to put together. The use of sour cream in the crust and cornstarch in the filling ensures tenderness and structure, while whipped egg whites provide an airy, light texture.

Why You’ll Love This Recipe

• Multi-textured delight: Creamy, juicy, crumbly, and buttery in every bite.

• Perfect for any occasion: From birthdays to weekend brunches or family dinners.

• Flexible ingredients: You can substitute berries with what’s in season—raspberries, cherries, or even diced plums.

• Make-ahead friendly: Best served chilled, so it can be made a day in advance.

The Origins and Inspiration Behind the Dish

This cheesecake draws from European influences—particularly German and Eastern European baking traditions. The crust is much like a cookie base, the cheese filling is lighter than dense New York-style cheesecake thanks to the whipped egg whites, and the streusel topping is a nod to rustic coffee cakes. Adding berries makes it seasonally vibrant and family-friendly.

Storage and Reheating Tips

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.

• Freezing: You can freeze individual slices wrapped in plastic wrap and foil for up to 2 months.

• Reheating: Cheesecake is best served chilled, but if you prefer a warm slice, microwave for 10–15 seconds.

Common Variations to Try

• Swap the berries: Use strawberries, raspberries, or chopped apples depending on the season.

• Add citrus: Add lemon or orange zest to the filling for a refreshing note.

• Nutty crumble: Mix some crushed almonds or hazelnuts into the crumble topping for a nutty finish.

• Chocolate crust: Substitute part of the flour in the crust with cocoa powder for a chocolate twist.

Pairing Recommendations

• Beverages: Pairs beautifully with coffee, Earl Grey tea, or a chilled glass of Moscato or Riesling.

• Meals: Serve after a light summer salad or grilled chicken meal.

• Add-ons: Top with a dollop of whipped cream, berry compote, or lemon curd.

Health Benefits

• Rich in protein and calcium: Thanks to the cream cheese and eggs.

• Contains antioxidants: Blueberries and currants are loaded with vitamins and disease-fighting compounds.

• Good source of energy: With a balance of fats, protein, and carbs, it makes for a satisfying treat.

• Mood booster: The flavors and textures can uplift your spirit—truly a dessert that brings joy!

Conclusion

This Blueberry and Currant Cheesecake with Crumble Topping is more than just a dessert—it’s a beautiful celebration of texture, flavor, and tradition. Its elegant presentation and versatile flavors make it perfect for gatherings, celebrations, or just a well-earned indulgence. Once you try this version, it’s sure to become one of your favorite go-to cheesecake recipes. Whether you serve it at a summer picnic or during the holidays, this cake brings smiles and requests for seconds. Don’t forget to save a slice for yourself—this one disappears fast!

Let this cheesecake be your next baking adventure. Share it with friends, impress your family, and savor the satisfaction of a well-made dessert from scratch.