Description

There’s nothing more comforting than a warm bowl of homemade tomato soup. Made with fresh tomatoes, roasted garlic, onions, and basil, this recipe delivers a rich, flavorful soup that beats any store-bought version. Perfect for a cozy lunch or dinner, it pairs wonderfully with a classic grilled cheese sandwich or crusty bread. The creamy texture combined with the natural sweetness of roasted tomatoes will make this your go-to recipe whenever you crave a heartwarming soup.

Ingredients

Units Scale

3 lbs fresh tomatoes, cut into 2-inch pieces
1/2 onion, diced
5 cloves garlic, peeled and chopped
2 tablespoons olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/4 cup fresh basil
2 tablespoons salted butter
2 tablespoons all-purpose flour
1 tablespoon granulated sugar
4 cups vegetable broth
Optional: 1/4 to 1/2 cup heavy cream (for a creamier texture)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 450°F (230°C). Lightly grease a large baking sheet and set it aside.
Roast the Vegetables:
In a large bowl, combine the fresh tomatoes, diced onion, and chopped garlic. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated.
Spread and Roast:
Spread the tomato mixture evenly onto the prepared baking sheet. Roast for 15 minutes, then stir the mixture and roast for an additional 15 minutes. For added flavor, use the broiler during the last 3 minutes to slightly char some of the tomatoes.
Blend the Mixture:
Once roasted, transfer the tomato mixture into a high-powered blender. Be sure to scrape all the juices and bits from the baking sheet. Add the fresh basil leaves and blend on high until smooth, about 50 seconds.
Prepare the Soup Base:
In a large pot over medium-high heat, melt the butter. Add the flour and whisk for about 30-60 seconds, or until it turns golden brown. Slowly whisk in the vegetable broth and sugar until well combined and smooth.
Combine and Simmer:
Pour the blended tomato mixture into the pot with the broth. Stir thoroughly to combine. If you prefer a creamier soup, add ¼ to ½ cup of heavy cream at this stage. Simmer the soup over medium-low heat for 15 minutes, stirring occasionally.
Adjust Seasoning and Serve:
Taste the soup and adjust the salt and pepper to your liking. Serve warm with your favorite toppings such as croutons, chopped fresh basil, or a drizzle of cream.

Prep Time: 5mins
Cook Time: 45 mins