Ingredients

For the Pastry Base:

• Butter: 100g (softened)
• Egg: 1 large egg
• Sugar: 100g
• Salt: A pinch
• Vanilla: A pinch (or 1/2 teaspoon of vanilla extract)
• All-purpose Flour: 200g
• Baking Powder: 1 teaspoon
• Cornstarch: 2 tablespoons (for mixing with the berries)
• Black and Red Currants: 350g (fresh or frozen)

For the Custard Topping:

• Sour Cream: 150g
• Sweetened Condensed Milk: 150g

Prep Time and Cook Time

• Prep Time: 30 minutes
• Cooking Time: 35-40 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8-10 slices
• Calories: Approximately 280 kcal per slice

Directions

Step-by-Step Instructions

1. Prepare the Pastry Base:

• Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) tart pan with removable sides or line it with parchment paper.
• In a mixing bowl, combine the softened butter and sugar. Use a hand mixer or a whisk to cream the mixture until it becomes light and fluffy.
• Add the egg, salt, and vanilla to the butter mixture. Mix until fully incorporated and smooth.
• Gradually sift in the flour and baking powder. Use a spatula or your hands to combine until the dough comes together. The dough should be soft but not sticky.
• Press the dough evenly into the prepared tart pan, covering the base and sides. Use a fork to prick the base lightly to prevent puffing during baking.

2. Prepare the Berries:

• Rinse the black and red currants under cold water and remove any stems. Pat them dry with a paper towel.
• In a bowl, toss the berries with 2 tablespoons of cornstarch. This step helps absorb the excess moisture and prevents the base from becoming soggy.

3. Add the Berries:

• Spread the prepared currants evenly over the pastry base. Make sure the berries are evenly distributed to ensure each bite is flavorful.

4. Make the Custard Topping:

• In a separate bowl, mix the sour cream and sweetened condensed milk until smooth. This creamy mixture will act as a luscious custard that sets as it bakes.
• Pour the custard over the berries, ensuring that it covers the fruit evenly.

5. Bake:

• Place the tart in the preheated oven and bake for 35-40 minutes, or until the custard is set and the edges of the pastry are golden brown.
• To check if it’s done, insert a toothpick into the center; it should come out clean or with a few crumbs.

6. Cool and Serve:

• Remove the tart from the oven and allow it to cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
• Once cooled, slice and serve. The tart can be enjoyed at room temperature or chilled for a firmer texture.

Explanation of Why This Recipe is Timeless

The Berry Custard Tart has all the qualities of a timeless dessert that appeals to many generations. Tarts and pastries have been enjoyed for centuries across various cultures due to their simplicity and versatility. The combination of a rich, buttery crust and a creamy filling topped with fresh berries brings a balance of flavors that is both sophisticated and comforting. The use of black and red currants adds a unique tartness that sets this dessert apart from more common fruit tarts. The custard layer, with its sweet, creamy texture, complements the berries beautifully, making each bite irresistible.

This tart is also adaptable to the seasons—swap the currants for other berries or fruits when they are in season, such as raspberries, blueberries, or apricots. Its timelessness lies in its basic, yet indulgent, components that can be adjusted to suit preferences while maintaining its appeal.

Nutrition Facts (Per Slice)

• Calories: 280 kcal
• Protein: 5 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Total Fat: 13 g
• Saturated Fat: 8 g
• Cholesterol: 50 mg
• Sodium: 80 mg
• Sugar: 20 g
• Calcium: 8% DV
• Iron: 6% DV
• Vitamin C: 15% DV

FAQs

1. Can I use frozen berries instead of fresh ones?
Yes, frozen currants can be used. Thaw them completely and pat them dry before tossing with cornstarch to prevent excess moisture.

2. Can I make the tart dough in advance?
Absolutely! Prepare the dough and press it into the pan, then cover and refrigerate for up to 24 hours before using.

3. What can I use as a substitute for sour cream?
Greek yogurt or crème fraîche can be used as a substitute for sour cream, offering a slightly tangy flavor and similar texture.

4. How do I know when the custard is set?
The custard is set when it no longer jiggles in the center and a toothpick inserted comes out clean or with minimal crumbs.

Tips for Making the Perfect Berry Custard Tart

• Choose Quality Butter: Using high-quality unsalted butter enhances the flavor of the crust.
• Chill the Dough: For a flakier crust, chill the dough for 15-20 minutes before baking.
• Even Berry Distribution: Ensure the berries are spread evenly over the dough so that each slice has a balanced amount of fruit.
• Avoid Overbaking: Keep an eye on the tart during the last 5 minutes of baking. The edges should be golden brown, and the center should be set but not overly firm.

Storage Tips

• Room Temperature: The tart can be kept at room temperature for up to 6 hours, covered with a clean cloth.
• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. The tart may become firmer as it chills, which some prefer for easier slicing.
• Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

The Berry Custard Tart with Black and Red Currants is a testament to how a few simple ingredients can come together to create a show-stopping dessert. The harmony between the buttery, tender crust and the sweet, velvety custard enriched with tangy berries is a flavor profile that stands the test of time. This tart is perfect for any occasion, whether it’s a casual family meal or a special gathering.

Baking this tart is a rewarding experience that allows you to share the warmth and joy of homemade dessert with those you care about. It embodies the charm of traditional baking while offering modern-day convenience and versatility. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or simply as is, this tart is bound to impress and leave lasting memories.