Beef Stroganoff is a classic, hearty dish that has stood the test of time, bringing warmth and comfort to the dinner table. This version takes a delicious twist by adding French fried onions, creating an irresistible crunch that complements the creamy sauce. With tender beef stew meat, caramelized onions, and a velvety sauce made with beef broth, French onion soup, sour cream, and Parmesan cheese, this Beef Stroganoff recipe is a savory delight.

Whether you’re preparing it for a family dinner, a casual weeknight meal, or a special occasion, this recipe’s rich flavors and comforting texture will please even the pickiest eaters. The addition of French fried onions on top provides a crispy element that adds another layer of flavor and texture to the creamy, savory beef mixture. The combination of beef, onions, and sour cream is a timeless trio that’s been enjoyed for generations.

With its ease of preparation and bold flavors, this Beef Stroganoff with French Fried Onions is sure to become a staple in your recipe collection. The ingredients are straightforward and the process is simple, making it a perfect dish to prepare when you’re craving something rich and indulgent but don’t want to spend hours in the kitchen.

Full Recipe:

Ingredients

• 2 tablespoons vegetable oil, divided – For searing the beef and sautéing the onions, adding flavor and richness.
• 1 pound beef stew meat – The hearty, tender cuts of beef that form the base of this dish. Stew meat works wonderfully here, as it becomes tender and juicy when simmered in the flavorful sauce.
• 1 ½ cups thinly sliced sweet onion – Sweet onions provide a mild, slightly sweet flavor that contrasts perfectly with the savory beef.
• 2 cloves garlic, minced – Adds aromatic depth and flavor to the dish.
• 1 (32-ounce) carton lower sodium beef broth – The rich, savory base for the sauce. Using lower sodium broth helps control the salt level in the dish.
• 1 (10 ½-ounce) can condensed French onion soup – Provides a concentrated onion flavor and depth to the sauce, along with a creamy consistency.
• ½ teaspoon freshly ground black pepper – Adds seasoning and enhances the other flavors in the dish.
• 2/3 cup sour cream – The creamy element that brings the sauce together, offering richness and a slight tang.
• 1/3 cup grated Parmesan cheese – Adds a salty, nutty flavor to the creamy sauce and helps thicken it slightly.
• 1 (12-ounce) package wide or medium egg noodles – The perfect base for this dish, offering a soft, pillowy texture that absorbs the creamy sauce beautifully.
• 1 (2.8-ounce) can French-fried onions – These crispy onions provide a crunchy topping that contrasts wonderfully with the creamy sauce.
• 2 tablespoons chopped fresh parsley – A fresh, vibrant garnish that adds color and a slight herbal note to finish the dish.

How to Make Beef Stroganoff with French Fried Onions

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6 servings

Calories per Serving: 500-550 kcal (depending on portion size)

Step 1: Prepare the Beef and Onions

In a large skillet or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef stew meat and sear it until browned on all sides, about 5-7 minutes. Once browned, remove the beef from the pan and set it aside. In the same skillet, add the remaining tablespoon of oil, then add the thinly sliced onions. Sauté the onions until they become soft and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Build the Sauce

Return the browned beef to the skillet with the onions and garlic. Pour in the beef broth and the can of French onion soup. Stir well to combine, scraping up any browned bits from the bottom of the pan for extra flavor. Add freshly ground black pepper and stir again. Bring the mixture to a simmer and cook for about 25-30 minutes, or until the beef is tender and the flavors have melded together.

Step 3: Cook the Egg Noodles

While the beef is simmering, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, typically about 7-9 minutes, until they are al dente. Once cooked, drain the noodles and set aside.

Step 4: Add the Creamy Elements

Once the beef is tender, reduce the heat to low and stir in the sour cream and grated Parmesan cheese. Mix well until the sauce is creamy and smooth. If the sauce is too thick, add a little more beef broth to reach your desired consistency. Taste and adjust seasoning with more pepper if necessary.

Step 5: Combine and Serve

Add the cooked egg noodles to the beef and sauce mixture. Toss everything together so that the noodles are evenly coated with the creamy sauce.

Step 6: Top with French Fried Onions

Sprinkle the French-fried onions on top of the beef stroganoff just before serving, adding a delightful crunch. Garnish with chopped fresh parsley for a pop of color and a fresh flavor.

Step 7: Serve and Enjoy

Serve the Beef Stroganoff hot, with an extra sprinkle of parsley if desired. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad to balance out the richness of the stroganoff.

Why This Recipe is Timeless

Beef Stroganoff is a classic comfort food, and this version enhances that tradition with the addition of crispy French-fried onions and a creamy, savory sauce. The appeal of this dish lies in its perfect balance of flavors: the tender beef, rich broth, creamy sour cream, and tangy Parmesan create a luscious sauce that coats the noodles perfectly.

The addition of French-fried onions provides a contrast of texture, offering a delightful crunch that elevates the dish from a simple beef stroganoff to a more exciting, multi-textured meal. It’s a dish that’s easy to prepare, yet it delivers a rich, comforting experience that is perfect for family dinners or a special occasion.

The use of ingredients that are pantry staples, like beef broth and French onion soup, makes this a go-to recipe that doesn’t require a lot of special shopping. It’s a dish that works for busy weeknights, yet feels special enough for holidays or gatherings. Over the years, Beef Stroganoff has maintained its place as a beloved recipe in many households due to its comforting, savory flavors and its versatility.

Nutrition Facts (Per Serving)

• Calories: 500-550 kcal
• Total Fat: 22g
  • Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 800mg
• Carbohydrates: 40g
  • Sugars: 5g
• Fiber: 2g
• Protein: 32g

FAQs

1. Can I use a different type of meat?

While this recipe calls for beef stew meat, you can substitute it with ground beef or even chicken for a lighter version. Keep in mind that the cooking times may vary depending on the type of meat used.

2. Can I make this dish ahead of time?

Yes, this Beef Stroganoff can be made ahead of time. Prepare the dish up until the step where you add the sour cream and Parmesan cheese. Store the beef mixture in an airtight container in the fridge for up to 2 days. When ready to serve, heat the beef mixture on the stove and then stir in the sour cream and cheese.

3. Can I freeze Beef Stroganoff?

Yes, you can freeze the beef mixture without the noodles and French fried onions. Store the mixture in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight, reheat, and add fresh cooked noodles.

4. Can I use full-fat sour cream or cheese?

Yes, you can use full-fat sour cream and cheese for a richer flavor. However, using lighter versions will reduce the calorie count and fat content.

5. What can I serve with Beef Stroganoff?

Beef Stroganoff is rich and creamy, so it pairs well with a variety of sides such as steamed vegetables (broccoli, green beans), mashed potatoes, or a fresh green salad to balance out the richness.

Tips for Making the Perfect Beef Stroganoff

1. Sear the Beef: Take your time searing the beef on all sides to develop a rich, caramelized flavor.
2. Adjust the Consistency: If the sauce becomes too thick, add more beef broth, a little at a time, to achieve the desired consistency.
3. Noodle Tips: For the best texture, cook your egg noodles just until they’re al dente, as they will continue to soften when mixed with the sauce.
4. Season to Taste: Depending on the type of beef broth you use, the dish may need a little more salt. Taste the sauce and adjust the seasoning before serving.
5. Garnish: Fresh parsley not only adds color but also a burst of freshness that helps balance the richness of the dish.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: As mentioned earlier, you can freeze the beef mixture for up to 3 months, but it’s best to freeze the sauce and noodles separately.
• Reheating: Reheat the dish on the stove over low heat, adding a little more broth or sour cream if necessary to restore its creamy texture.

Conclusion

This Beef Stroganoff with French Fried Onions is a comforting and flavorful dish that brings together the savory richness of beef, the creaminess of sour cream, and the delightful crunch of French fried onions. The perfect balance of flavors and textures makes this dish an absolute favorite for family dinners and gatherings. Its versatility, ease of preparation, and timeless appeal ensure it will continue to be a staple in your recipe rotation. Whether you’re preparing it for a special occasion or simply for a weeknight meal, this Beef Stroganoff is sure to bring joy to your table. So, get ready to enjoy a dish that’s both hearty and satisfying, with each bite offering a symphony of flavors that will leave everyone asking for seconds. Happy cooking!