Bee Sting Cake

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Bee Sting Cake
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Bee Sting Cake, known as Bienenstich in German, is a delightful dessert that combines a soft, yeasted cake base with a rich custard filling and a crunchy, caramelized almond topping. This cake is a testament to the harmonious blend of textures and flavors, making it a beloved treat in German bakeries and households. Its unique name and storied history add to its charm, inviting bakers and dessert enthusiasts worldwide to experience a slice of German culinary tradition.morethanbeerandschnitzel.com+8Wikipedia+8lapatisseriedumonde.com+8

Cooking Time

Ingredients

For the Cake:

For the Custard Filling:

For the Honey Nut Topping:

  • 75g (⅓ cup) butter

  • 65g (⅓ cup) sugar

  • 3 tablespoons honey

  • 60ml (¼ cup) heavy cream

  • 100g (1 cup) flaked almonds

Step-by-Step Cooking Directions

  1. Prepare the Custard Filling:

    • In a saucepan, whisk together 2 egg yolks, 50g sugar, and 1 teaspoon vanilla extract.

    • Add 360ml milk and 50g cornstarch, mixing until smooth.

    • Cook over medium heat, stirring continuously until the mixture thickens.

    • Once thickened, remove from heat, cover, and set aside to cool.

  2. Prepare the Honey Nut Topping:

    • In a saucepan over medium heat, melt 75g butter.

    • Add 65g sugar and 3 tablespoons honey, stirring until the sugar dissolves.

    • Pour in 60ml heavy cream, mixing well.

    • Stir in 100g flaked almonds and cook for an additional 2–3 minutes.

    • Remove from heat and set aside.morethanbeerandschnitzel.com

  3. Prepare the Cake Batter:

    • Preheat the oven to 175°C (350°F).

    • In a mixing bowl, beat 3 eggs and 130g sugar until light and fluffy.

    • Gradually add 120ml vegetable oil, mixing well.

    • In a separate bowl, sift together 150g flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.

    • Gradually add the dry ingredients to the wet mixture, mixing gently.

    • Stir in 1 teaspoon vanilla extract and 60ml milk until the batter is smooth.

  4. Assemble and Bake:

    • Grease a 20×20 cm (8×8 inch) baking pan.

    • Pour half of the batter into the prepared pan and bake for 10 minutes.

    • Remove from the oven and spread the cooled custard evenly over the partially baked cake.

    • Pour the remaining batter over the custard layer, spreading gently to cover.

    • Return to the oven and bake for an additional 15 minutes.

    • Remove from the oven and evenly spread the honey nut topping over the cake.

    • Bake for a final 10–15 minutes, until the topping is golden and bubbly.

    • Allow the cake to cool before serving.HealthDay+3Healthline+3Chelsea Green Publishing+3

Nutritional Information (Per Serving, based on 12 servings)

  • Calories: Approximately 350–400 kcal

  • Carbohydrates: 40g

  • Protein: 6g

  • Fat: 20g

  • Fiber: 2g

  • Sugar: 25gHealthline

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Origins and Popularity of the Recipe

The Bee Sting Cake, or Bienenstich, has its roots in Germany, particularly in the Rhineland-Palatinate region. A popular legend suggests that in the 15th century, bakers in the town of Andernach thwarted an attack by throwing beehives at invaders. To celebrate their victory, they created this cake, naming it after the bees that defended their town . Over time, Bienenstich became a staple in German bakeries and has gained international recognition for its unique combination of textures and flavors.Wikipedia+8Simply Recipes+8the Sunday Baker+8the Sunday Baker+2Wikipedia+2Simply Recipes+2

Reasons Why You’ll Love the Recipe

  • Textural Delight: The contrast between the soft cake, creamy custard, and crunchy almond topping offers a satisfying mouthfeel.

  • Flavor Harmony: The sweetness of honey and sugar balances the richness of the custard and the nuttiness of the almonds.

  • Cultural Experience: Baking this cake provides a taste of German culinary tradition and history.

  • Versatility: Suitable for various occasions, from casual gatherings to festive celebrations.

Health Benefits

While Bee Sting Cake is an indulgent dessert, it does offer some nutritional benefits:

  • Protein: Eggs and almonds contribute to the protein content, essential for body repair and maintenance.

  • Healthy Fats: Almonds provide monounsaturated fats, which are beneficial for heart health.

  • Vitamins and Minerals: Ingredients like milk and eggs supply calcium, vitamin D, and B vitamins.

Note: Moderation is key, as the cake is also high in sugars and fats.

Serving Suggestions

  • Accompaniments: Serve with a cup of coffee or tea to complement the sweetness.

  • Presentation: Dust with powdered sugar for an elegant finish.

  • Temperature: Enjoy at room temperature or slightly chilled for a refreshing treat.

Common Mistakes to Avoid

  • Overmixing Batter: Can lead to a dense cake. Mix just until ingredients are combined.

  • Undercooking Custard: Ensure the custard thickens adequately to prevent a runny filling.

  • Uneven Topping: Spread the almond mixture evenly to avoid burnt spots.

  • Layering: Allow the custard to cool before layering to prevent it from soaking into the cake.

Pairing Recommendations

  • Beverages: Pair with German Riesling wine or a robust coffee.

  • Fruits: Serve alongside fresh berries to add a tart contrast.

  • Whipped Cream: A dollop of lightly sweetened whipped cream can enhance the dessert’s richness.

Cooking Tips

  • Custard Consistency: Stir continuously while cooking to prevent lumps.

  • Almond Topping: Monitor closely during the final bake to avoid burning the nuts.

  • Storage: Store leftovers in the refrigerator and consume within 2–3 days for optimal freshness.

Similar Recipes to Try

  • Schwarzwälder Kirschtorte (Black Forest Cake): A German chocolate and cherry layered cake.

  • Kuchen: A variety of German cakes, often featuring fruit or custard fillings.

  • Streuselkuchen: A crumb-topped cake, perfect for coffee breaks.nutcrackermuseum.com+4The Guardian+4Wikipedia+4

Variations to Try

  • Fruit Filling: Incorporate raspberry or cherry preserves between layers for added flavor.

  • Cream Cheese Custard: Blend cream cheese into the custard for a tangy twist.

  • Nut Substitutes: Use chopped hazelnuts or pecans in place of almonds for a different nutty profile.

Ingredient Spotlight

  • Honey: Provides natural sweetness and contributes to the caramelization in the almond topping.

  • Almonds: Offer a crunchy texture and are a good source of healthy fats and vitamin E.

  • Eggs: Essential for structure in the cake and richness in the custard.lapatisseriedumonde.com

Conclusion

The Bee Sting Cake is more than just a dessert; it’s a slice of history and a celebration of flavors and textures. Whether you’re exploring German cuisine

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