Cool down on a hot summer day with this incredibly easy and delightful Fruity Tapioca Jelly Drink! This recipe is a vibrant explosion of flavor and texture, featuring juicy fruit, bouncy tapioca pearls, and a creamy (optional) element, all encased in a refreshing jelly base.
Here’s what makes this recipe a perfect summer treat:
- Simple and Customizable: Made with basic ingredients and readily available canned fruit cocktail, this recipe comes together in a snap. Feel free to substitute the canned fruit with any fresh fruits you like for a personalized touch.
- Light and Refreshing: The jelly base and chilled preparation make this drink perfect for a hot summer day.
- Fun and Textured: The combination of chewy tapioca pearls and juicy fruit pieces creates a delightful textural experience in every sip.
- Creamy Twist (Optional): For an extra layer of indulgence, you can incorporate a whipped cream and milk mixture, adding a creamy and colorful element to the drink.
This Fruity Tapioca Jelly Drink is more than just a beverage; it’s a fun and festive way to cool down and enjoy the summer season. It’s a perfect recipe for parties, potlucks, or simply as a refreshing afternoon treat.
Ingredients:
- For the Jelly Base:
- 4 cups Water
- 1/4 cup White Sugar
- 25 grams White Unflavored Jelly powder (or agar agar flakes)
- For the Fruity Layer:
- 835 grams Canned Fruit Cocktail (or substitute with any fresh fruits you like, chopped into bite-sized pieces)
- For the Creamy Mixture (Optional):
- 250 ml All-Purpose cream or Heavy cream (chilled)
- 300 ml Condensed milk
- 2 cups Evaporated milk or Fresh milk
- Red, Yellow, and Green food coloring (optional)
- Other:
- 1 cup Cooked Small Tapioca Pearls
Instructions:
(Refer to the original instructions for the detailed step-by-step process)
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Make the Jelly: In a saucepan, combine water and sugar. Heat until the sugar dissolves, then bring to a boil. Remove from heat and whisk in the jelly powder (or agar agar flakes) until fully dissolved. Let the jelly mixture cool slightly.
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Assemble the Fruity Layer: In a separate bowl, combine the canned fruit cocktail (or chopped fresh fruits) with the cooled jelly mixture.
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Whip Up the Cream (Optional): If using, whisk the chilled cream until stiff peaks form. In a separate bowl, whisk together the condensed milk and evaporated milk (or fresh milk). You can optionally divide this milk mixture into three portions and color them with red, yellow, and green food coloring for a fun visual effect.
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Combine It All: Gently fold the whipped cream and milk mixture (if using) into the fruit and jelly mixture.
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Add the Tapioca Pearls: Finally, fold in the cooked small tapioca pearls for that fun and chewy texture.
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Chill and Enjoy! Refrigerate the drink for at least 30 minutes before serving. Enjoy your cool and refreshing Fruity Tapioca Jelly Drink!
Conclusion:
This Fruity Tapioca Jelly Drink is a testament to the fact that delicious summer treats can be easy to make and beautiful to look at. So ditch the complicated desserts and grab a spoon! This vibrant and refreshing drink is sure to cool you down and tantalize your taste buds on a hot summer day.