This Basil and Roasted Tomato Soup is a perfect example of the simplicity and beauty of home-cooked comfort food. The roasting process brings out the natural sweetness of the tomatoes, while the fresh basil adds a burst of fragrance that complements the rich flavors of the soup. The smooth, velvety texture is balanced with a hint of garlic and the earthy taste of basil, making it an ideal dish for a cozy night in. What makes this soup even better is how easy it is to make, yet it’s bursting with flavor. Roasting the tomatoes intensifies their sweetness, and blending them with fresh herbs creates a velvety smooth texture that’s irresistible. Whether you’re making it for a family meal or as a light lunch, this Basil and Roasted Tomato Soup is sure to satisfy and warm you up.
Full Recipe:
Ingredients:
- 6 medium ripe tomatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, and season with salt, pepper, and dried oregano.
- Roast the tomatoes for 25-30 minutes until they are soft and slightly charred.
- Heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5-7 minutes, until softened and fragrant.
- Add the roasted tomatoes, vegetable broth, and sugar to the pot. Stir and bring the soup to a simmer. Let it cook for 10-15 minutes.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Stir in the chopped fresh basil and season with salt and pepper to taste.
- Serve hot with a drizzle of olive oil or a sprinkle of basil leaves.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 120 kcal | Servings: 4 servings
A Comforting Classic
Tomato soup is a timeless dish that has been enjoyed by generations around the world. However, when you add the richness of roasted tomatoes and the bright, aromatic touch of fresh basil, you elevate this classic comfort food into something extraordinary. Basil and Roasted Tomato Soup is a simple yet indulgent soup that brings together the best of both worlds hearty, comforting flavors with a burst of freshness. Whether you’re looking for a quick meal or a cozy, satisfying dish for a chilly evening, this soup ticks all the boxes.
In this article, we will explore the origins of tomato soup, the unique flavor profile of basil and roasted tomatoes, its health benefits, and how to make it even more enjoyable with variations, tips, and serving suggestions. We’ll also conclude with a little encouragement to try it yourself because once you do, you’ll be hooked!
The Origins of Tomato Soup
Tomato soup is a beloved dish with a rich history that dates back to the early 20th century. While tomatoes were first introduced to Europe in the 1500s, it wasn’t until the 1800s that they became widely used in cooking. The canned tomato soup we know today became popular in the United States thanks to companies like Campbell’s, who introduced ready-made tomato soup in the 1890s.
However, the homemade version of tomato soup is where the true magic happens. Roasting the tomatoes intensifies their natural sweetness, bringing out a deeper, richer flavor that canned versions can’t quite replicate. Adding fresh basil is a natural evolution, as basil has long been a favorite herb in Italian cuisine, where tomatoes and basil are often paired together in dishes like pasta sauces and pizzas.
A Perfect Harmony of Sweet, Savory, and Fresh
What makes Basil and Roasted Tomato Soup so special is the perfect balance of flavors. Roasting the tomatoes caramelizes their sugars, intensifying their natural sweetness and creating a deeper, more complex taste. The roasted tomatoes become soft and tender, infusing the soup with a slight smokiness that makes each spoonful rich and flavorful.
In contrast, fresh basil brings a light, peppery bite and a burst of aromatic fragrance that lifts the soup’s flavor. Basil’s natural earthiness cuts through the richness of the roasted tomatoes, giving the soup a well-rounded taste that is both satisfying and refreshing. The garlic adds a gentle warmth and depth of flavor, which further complements the roasted tomatoes and basil.
The result is a soup that is velvety smooth, with just the right balance of tangy tomato goodness, earthy basil, and a touch of savory garlic. Every spoonful is a comforting blend of sweet, savory, and herbal notes — a perfect harmony that makes this dish so irresistible.
Health Benefits of Basil and Roasted Tomato Soup
Not only is this soup delicious, but it also packs in a variety of health benefits. Tomatoes are an excellent source of vitamins A and C, which are important for skin health, immune function, and overall well-being. They are also rich in antioxidants like lycopene, which has been linked to heart health and a reduced risk of certain cancers. Roasting the tomatoes helps to release the lycopene, making it even more bioavailable to the body.
Basil, on the other hand, is known for its anti-inflammatory properties. It contains compounds that can help reduce inflammation in the body, making it beneficial for overall health. Basil is also a good source of vitamin K, which plays a crucial role in bone health, as well as magnesium, which supports heart and muscle function.
When combined, roasted tomatoes and basil create a nutrient-dense soup that not only comforts but also nourishes the body. This is a meal you can feel good about enjoying, whether you’re looking for a light, healthy lunch or a cozy dinner to wind down.
Variations and Customizations
One of the best aspects of Basil and Roasted Tomato Soup is how easy it is to customize. While the classic version with tomatoes and basil is delicious on its own, there are plenty of ways to add your own twist to the recipe:
- Add Cream for Extra Richness: If you prefer a creamier soup, you can add a splash of heavy cream or coconut milk towards the end of cooking. This will create a velvety texture and a richer flavor that complements the tangy tomatoes.
- Spice it Up: If you like a little heat, consider adding red pepper flakes or a diced chili pepper during the cooking process. The spiciness pairs wonderfully with the sweetness of the roasted tomatoes.
- Roasted Vegetables: Try adding other roasted vegetables, such as carrots, bell peppers, or onions, for an extra layer of flavor. The sweetness of roasted carrots, in particular, pairs well with the tomatoes.
- Add Protein: For a heartier meal, you can add cooked chicken, white beans, or lentils. These ingredients will turn your soup into a more substantial dish that is perfect for lunch or dinner.
- Herb Variations: While basil is the star in this recipe, feel free to experiment with other herbs like thyme, oregano, or even rosemary. These herbs bring their own unique flavors that can give the soup an interesting twist.
- Toppings and Garnishes: Add texture and extra flavor by topping your soup with croutons, grated cheese, or a drizzle of balsamic glaze. A sprinkle of fresh herbs like basil or parsley will also brighten up the presentation.
Tips for Preparation
While Basil and Roasted Tomato Soup is simple to make, there are a few tips that can help ensure it turns out perfectly every time:
- Use Ripe, Juicy Tomatoes: For the best flavor, be sure to use ripe, in-season tomatoes. The quality of the tomatoes is key to the overall taste of the soup, so try to choose tomatoes that are juicy and bursting with flavor.
- Don’t Skip the Roasting Step: Roasting the tomatoes is crucial to bring out their natural sweetness. It also enhances their flavor, so make sure you don’t rush this step.
- Blending the Soup: For a silky smooth texture, use an immersion blender directly in the pot or transfer the soup to a blender. If you prefer a chunkier texture, blend only half of the soup and leave some pieces for added texture.
- Adjust Seasoning to Taste: Tomatoes can vary in acidity, so taste your soup before serving and adjust the seasoning as needed. You may want to add a pinch of sugar to balance out the acidity or a bit more salt to enhance the flavors.
Serving Suggestions
Basil and Roasted Tomato Soup pairs wonderfully with a variety of side dishes. For a classic combination, serve it with a grilled cheese sandwich the melty cheese and crispy bread are a perfect contrast to the smooth soup. You can also pair it with a simple green salad for a light, refreshing meal.
For a more substantial meal, serve the soup alongside some crusty bread or a slice of baguette, perfect for dipping. If you’re serving the soup as an appetizer, it pairs beautifully with pasta dishes, such as spaghetti aglio e olio or a fresh caprese salad.
Conclusion:
Basil and Roasted Tomato Soup is more than just a simple meal it’s an experience. The combination of roasted tomatoes and fresh basil brings a depth of flavor that is both comforting and invigorating. Whether you’re enjoying it on a cold winter night, packing it for lunch, or serving it as a starter for a dinner party, this soup never fails to impress. Its ease of preparation, health benefits, and customizable nature make it a go-to recipe for busy weeknights or leisurely weekends. Plus, with its rich flavor and velvety texture, it’s a dish that will satisfy both the body and the soul. So, gather some ripe tomatoes, grab a bunch of fresh basil, and treat yourself to a bowl of this heartwarming, flavorful soup. It’s comfort food at its finest!