Ingredients

For the Cookie Crust

• Tea cookies: 110 g
• Butter: 60 g

For the White Cheesecake Layer

• • Ripe bananas: 2
  • Heavy cream (33% fat): 200 g
  • Quick-dissolving gelatin: 10 g + 50 ml cold water

• • Lemon juice: 2 tbsp
  • Cream cheese: 400 g
  • Powdered sugar: 100 g (5 tbsp, leveled)

• Vanilla sugar: 10 g (1 packet)

For the Second Layer (Banana Topping)

• • Quick-dissolving gelatin: 10 g + 50 ml cold water

• • Water: 200 ml
  • Lemon juice: 2 tbsp (30 ml)
  • Granulated sugar: 60 g (3 tbsp, leveled)

• Ripe bananas: 2

Steps How to Do It

1. Prepare the Crust

1. 1. Crush the tea cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
   2. Melt the butter, then combine it with the cookie crumbs, mixing well until the crumbs are evenly coated.

1. Press the mixture into the base of a 16 cm springform pan, creating an even layer. Use the back of a spoon to smooth it down.
2. Place the pan in the refrigerator to set while you prepare the white layer.

2. Make the White Cheesecake Layer

1. 1. Dissolve the gelatin in 50 ml of cold water and let it sit for 5-10 minutes to bloom.

1. 1. In a mixing bowl, mash the bananas until smooth. Add the lemon juice to prevent browning and maintain a fresh flavor.
   2. In a separate large bowl, whip the heavy cream until it forms soft peaks.
   3. In another bowl, beat the cream cheese until smooth, then mix in the powdered sugar and vanilla sugar.

1. 1. Gently fold the whipped cream into the cream cheese mixture until well combined.
   2. Gently heat the bloomed gelatin until fully dissolved, then slowly incorporate it into the cream mixture.
   3. Pour the cream mixture over the prepared crust, spreading it evenly. Place the pan back in the refrigerator to set for about 1-2 hours.

3. Prepare the Banana Topping Layer

1. 1. Bloom the gelatin in 50 ml of cold water for 5-10 minutes.
   2. In a small saucepan, combine 200 ml of water, lemon juice, and granulated sugar. Heat the mixture until the sugar dissolves, then remove from heat.
   3. Gently heat the bloomed gelatin until dissolved, then add it to the sugar mixture, stirring to combine.

1. 1. Slice the bananas thinly and arrange them in a layer over the set cheesecake layer.
   2. Pour the gelatin mixture carefully over the banana layer to cover it evenly.
   3. Chill the cheesecake in the refrigerator for at least 3 hours or overnight to allow the topping to set.

4. Serve

Once the cheesecake is fully set, carefully remove it from the springform pan. Slice and serve chilled for best flavor.

Prep Time

20 minutes

Cooking Time

No baking required, but allow for 4-5 hours of chilling time

Total Time

4 hours 20 minutes

Servings

8 servings

Calories (Kcal)

Approximately 320 kcal per serving

Explanation of the Recipe: Why It’s Timeless

This banana cheesecake is timeless because it combines beloved flavors in a light, no-bake format that’s versatile and approachable. Bananas are universally enjoyed, lending natural sweetness and a smooth texture that’s ideal for a cheesecake filling. By incorporating heavy cream and cream cheese, the dessert achieves a creamy, rich flavor that’s elevated by the tanginess of lemon juice and the vanilla notes. The easy, no-bake method also makes it an ideal recipe for any level of baker.

Furthermore, this recipe’s refreshing taste and beautiful presentation make it an excellent choice for celebrations or even as a weekly indulgence. Unlike traditional cheesecakes that require baking and extended cooling, this version sets in the refrigerator, making it a practical and time-efficient dessert.

Nutrition Facts (Per Serving)

• • Calories: 320 kcal

• • Protein: 6 g
  • Carbohydrates: 35 g
  • Fiber: 2 g

• • Sugars: 25 g
  • Fat: 18 g
  • Saturated Fat: 10 g

• Sodium: 120 mg
• Potassium: 300 mg

FAQs

1. Can I make this cheesecake without gelatin?
Yes, you can try using agar-agar as a substitute, but be sure to adjust the quantity and follow the instructions on the agar-agar package, as it has a different setting power.

2. How do I prevent the bananas from browning?
Adding lemon juice to the bananas helps prevent browning. Make sure to spread the gelatin topping quickly over the bananas, which creates a protective layer.

3. Can I use a different fruit topping?
Absolutely! You can replace the banana topping with other fruits like berries, kiwi, or mango for a tropical variation.

4. Can I use a different cookie for the crust?
Yes, graham crackers, digestive biscuits, or even ginger snaps would work well in place of tea cookies.

Tips How to Make

• • Use Ripe Bananas: Choose bananas that are ripe but not overly soft, as they will add natural sweetness and a rich banana flavor without turning mushy.
  • Chill the Cheesecake Thoroughly: Ensure each layer has time to set properly in the refrigerator for a firm, sliceable cheesecake.
  • Experiment with Flavors: For a unique twist, add a pinch of cinnamon or nutmeg to the banana layers, or drizzle chocolate sauce over the finished cheesecake.

• Line the Pan: If you’re worried about sticking, line the bottom of the pan with parchment paper for easier removal.

Storage Tips

• • Refrigeration: Store leftover cheesecake in the refrigerator, covered with plastic wrap, for up to 4-5 days.
  • Freezing: This cheesecake can also be frozen. Wrap individual slices in plastic wrap and foil, and store them in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion

Banana Cheesecake is the ultimate dessert for those who love a creamy, fruity treat with a hint of tropical sweetness. This no-bake cheesecake offers a delightful combination of flavors and textures that cater to almost any palate, from the smooth, airy white layer to the fresh banana topping. Every bite is filled with rich creaminess, refreshing banana, and a subtle hint of lemon, making it both comforting and sophisticated.

This recipe is not only easy to make but also highly customizable, inviting you to experiment with flavors and toppings. The balance of sweet and tangy, along with the no-bake convenience, makes it a dessert you can whip up for any occasion without hassle. Its universal appeal, rooted in simplicity and a love for wholesome ingredients, ensures that this cheesecake will remain a cherished treat for years to come.

Whether you’re serving it to guests or enjoying a slice on your own, Banana Cheesecake brings a sense of joy and comfort that only classic desserts can provide. With its timeless ingredients, elegant layers, and ease of preparation, this cheesecake is destined to become a beloved favorite in your dessert repertoire. So grab a fork, take a bite, and savor the sweet, creamy magic that this banana cheesecake brings to the table.