Baked Stuffed Tomatoes with Mozzarella and Servelat

These Baked Stuffed Tomatoes are a savory, cheesy delight, filled with mozzarella, eggs, and flavorful servelat sausage. The tomatoes become soft and juicy while baking, and the melted cheese adds a delicious richness. This easy and quick dish is perfect for breakfast, brunch, or a light dinner!

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 3

Ingredients

  • 3 large tomatoes
  • 50 g (1.8 oz) mozzarella, shredded
  • 3 servelat sausages, diced
  • 3 chicken eggs
  • Salt and black pepper, to taste
  • 50 g (1.8 oz) cheese (cheddar or parmesan), grated
  • 1 tablespoon olive oil

Directions

1. Prepare the Tomatoes:

  • Preheat oven to 200°C (400°F).
  • Cut off the tops of 3 large tomatoes and scoop out the inside with a spoon.
  • Lightly season the inside with salt and pepper.

2. Prepare the Filling:

  • In a bowl, mix diced servelat, mozzarella, and eggs.
  • Season with salt and pepper to taste.

3. Fill the Tomatoes:

  • Spoon the mixture into each hollowed-out tomato.
  • Sprinkle with grated cheese on top.

4. Bake the Stuffed Tomatoes:

  • Grease a baking dish with olive oil.
  • Place the stuffed tomatoes in the dish.
  • Bake at 200°C (400°F) for 20 minutes, or until the cheese is melted and golden.

5. Serve:

  • Let cool for 2-3 minutes before serving.
  • Enjoy hot with fresh herbs or toasted bread!

Serving Suggestions

  • Serve with a side salad for a light meal.
  • Pair with crusty bread or garlic toast.
  • Drizzle with balsamic glaze for extra flavor.

Cooking Tips

  • For extra creaminess, mix in a tablespoon of heavy cream with the eggs.
  • Use different cheeses like gouda or feta for variety.
  • For a smoky flavor, grill the tomatoes before baking.

Nutritional Benefits

  • High in protein from eggs and cheese.
  • Rich in antioxidants from tomatoes.
  • Good source of calcium from dairy ingredients.
  • Contains healthy fats from olive oil.

Dietary Information

  • Gluten-free
  • Keto-friendly
  • Not vegetarian due to servelat sausage

Nutritional Facts (Per Tomato)

  • Calories: 180
  • Protein: 12g
  • Carbohydrates: 6g
  • Fat: 12g
  • Fiber: 2g
  • Calcium: 130mg

Storage

  • Refrigeration: Store in an airtight container for up to 2 days.
  • Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 30 seconds.
  • Not recommended for freezing due to the texture change.

Why You’ll Love This Recipe

  • Quick and easy – perfect for busy days.
  • Cheesy, savory, and flavorful.
  • Great for breakfast, brunch, or dinner.
  • Customizable with different fillings.

Conclusion
These Baked Stuffed Tomatoes are a simple yet flavorful dish that’s easy to prepare and packed with melty cheese, savory servelat, and wholesome eggs. Whether served alone or with a side, this dish is hearty, nutritious, and satisfying. Try it today for a quick and delicious meal!

Frequently Asked Questions

  1. Can I use a different type of sausage?
    Yes! Salami, ham, or chorizo work well.
  2. Can I make these ahead of time?
    Yes! Assemble and refrigerate, then bake when ready.
  3. Can I use cherry tomatoes instead?
    Yes, but reduce the baking time to 10-12 minutes.
  4. How do I keep the tomatoes from becoming too soft?
    Bake them in a preheated oven and avoid overbaking.
  5. Can I add more vegetables to the filling?
    Yes! Try spinach, mushrooms, or bell peppers.
  6. What cheese works best?
    Mozzarella, cheddar, or parmesan are great choices.
  7. Can I cook these in an air fryer?
    Yes! Air fry at 190°C (375°F) for 12-15 minutes.
  8. How can I make this dish vegetarian?
    Omit the sausage and add more cheese or mushrooms.
  9. Can I use canned tomatoes?
    No, fresh firm tomatoes work best.
  10. How do I prevent the filling from overflowing?
    Leave a little space at the top when stuffing the tomatoes.