These Baked Stuffed Tomatoes are a savory, cheesy delight, filled with mozzarella, eggs, and flavorful servelat sausage. The tomatoes become soft and juicy while baking, and the melted cheese adds a delicious richness. This easy and quick dish is perfect for breakfast, brunch, or a light dinner!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 3
Ingredients
- 3 large tomatoes
- 50 g (1.8 oz) mozzarella, shredded
- 3 servelat sausages, diced
- 3 chicken eggs
- Salt and black pepper, to taste
- 50 g (1.8 oz) cheese (cheddar or parmesan), grated
- 1 tablespoon olive oil
Directions
1. Prepare the Tomatoes:
- Preheat oven to 200°C (400°F).
- Cut off the tops of 3 large tomatoes and scoop out the inside with a spoon.
- Lightly season the inside with salt and pepper.
2. Prepare the Filling:
- In a bowl, mix diced servelat, mozzarella, and eggs.
- Season with salt and pepper to taste.
3. Fill the Tomatoes:
- Spoon the mixture into each hollowed-out tomato.
- Sprinkle with grated cheese on top.
4. Bake the Stuffed Tomatoes:
- Grease a baking dish with olive oil.
- Place the stuffed tomatoes in the dish.
- Bake at 200°C (400°F) for 20 minutes, or until the cheese is melted and golden.
5. Serve:
- Let cool for 2-3 minutes before serving.
- Enjoy hot with fresh herbs or toasted bread!
Serving Suggestions
- Serve with a side salad for a light meal.
- Pair with crusty bread or garlic toast.
- Drizzle with balsamic glaze for extra flavor.
Cooking Tips
- For extra creaminess, mix in a tablespoon of heavy cream with the eggs.
- Use different cheeses like gouda or feta for variety.
- For a smoky flavor, grill the tomatoes before baking.
Nutritional Benefits
- High in protein from eggs and cheese.
- Rich in antioxidants from tomatoes.
- Good source of calcium from dairy ingredients.
- Contains healthy fats from olive oil.
Dietary Information
- Gluten-free
- Keto-friendly
- Not vegetarian due to servelat sausage
Nutritional Facts (Per Tomato)
- Calories: 180
- Protein: 12g
- Carbohydrates: 6g
- Fat: 12g
- Fiber: 2g
- Calcium: 130mg
Storage
- Refrigeration: Store in an airtight container for up to 2 days.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 30 seconds.
- Not recommended for freezing due to the texture change.
Why You’ll Love This Recipe
- Quick and easy – perfect for busy days.
- Cheesy, savory, and flavorful.
- Great for breakfast, brunch, or dinner.
- Customizable with different fillings.
Conclusion
These Baked Stuffed Tomatoes are a simple yet flavorful dish that’s easy to prepare and packed with melty cheese, savory servelat, and wholesome eggs. Whether served alone or with a side, this dish is hearty, nutritious, and satisfying. Try it today for a quick and delicious meal!
Frequently Asked Questions
- Can I use a different type of sausage?
Yes! Salami, ham, or chorizo work well. - Can I make these ahead of time?
Yes! Assemble and refrigerate, then bake when ready. - Can I use cherry tomatoes instead?
Yes, but reduce the baking time to 10-12 minutes. - How do I keep the tomatoes from becoming too soft?
Bake them in a preheated oven and avoid overbaking. - Can I add more vegetables to the filling?
Yes! Try spinach, mushrooms, or bell peppers. - What cheese works best?
Mozzarella, cheddar, or parmesan are great choices. - Can I cook these in an air fryer?
Yes! Air fry at 190°C (375°F) for 12-15 minutes. - How can I make this dish vegetarian?
Omit the sausage and add more cheese or mushrooms. - Can I use canned tomatoes?
No, fresh firm tomatoes work best. - How do I prevent the filling from overflowing?
Leave a little space at the top when stuffing the tomatoes.