This baked potato dish with minced beef and melted Manchego cheese is a hearty, flavorful meal that brings comfort and satisfaction to your dinner table. Combining creamy mashed potatoes, savory minced beef, and the rich flavors of onions, garlic, and tomatoes, this dish is topped with the nutty, slightly tangy Manchego cheese that melts perfectly in the oven. It’s a fantastic meal that works well for a cozy family dinner or when you want something delicious yet easy to prepare.

Not only is it filling, but this recipe also balances protein, carbs, and vegetables in one dish. The added herbs, spices, and cheese elevate the flavor, making every bite delightful. Let’s dive into how you can prepare this baked dish that will have everyone coming back for seconds!

Full Recipe:

Ingredients

• Potatoes: 1 kg (2 lbs)
• Minced beef: 450 g (16 oz)
• Onion: 1 large, finely chopped
• Vegetable oil: 2 tablespoons (for frying)
• Dill: A small bunch, finely chopped (optional)
• Butter: 2 tablespoons (for the mashed potatoes)
• Salt: To taste
• Paprika: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Garlic powder: 1/2 teaspoon
• Diced tomatoes: 400 g (14 oz) can, or 2 fresh tomatoes, diced
• Manchego cheese: 100 g (3.5 oz), grated

Instructions (Step-by-Step)

Step 1: Boil and Mash the Potatoes

1. Peel and boil the potatoes: Begin by peeling 1 kg (2 lbs) of potatoes. Cut them into chunks for faster cooking, and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
2. Mash the potatoes: Once the potatoes are fully cooked, drain the water and return the potatoes to the pot. Add 2 tablespoons of butter, salt to taste, and some finely chopped dill (optional). Mash the potatoes until smooth and creamy. Set the mashed potatoes aside.

Step 2: Prepare the Minced Beef Filling

1. Sauté the onion: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
2. Cook the minced beef: Add 450 g (16 oz) of minced beef to the skillet with the onion. Break up the meat with a wooden spoon or spatula and cook for about 6-8 minutes until browned and cooked through.
3. Add the seasonings: Season the beef with salt, paprika, black pepper, and garlic powder. Stir well to coat the meat evenly with the spices.
4. Add the diced tomatoes: Pour in the 400 g (14 oz) of diced tomatoes (canned or fresh) and stir the mixture. Allow the beef and tomatoes to simmer together for 5-7 minutes, letting the flavors blend and the sauce thicken slightly.

Step 3: Assemble the Dish

1. Layer the mashed potatoes: Preheat your oven to 200°C (400°F). Spread the mashed potatoes evenly at the bottom of a large oven-safe dish. The mashed potatoes form the base of this baked dish.
2. Add the beef mixture: Spread the cooked minced beef and tomato mixture over the layer of mashed potatoes. Make sure the filling is evenly distributed so that each bite has a good balance of potatoes and beef.

Step 4: Add the Cheese and Bake

1. Grate and sprinkle the cheese: Grate 100 g (3.5 oz) of Manchego cheese and sprinkle it generously over the top of the beef layer. Manchego cheese melts beautifully and adds a rich, nutty flavor to the dish.
2. Bake in the oven: Place the dish in the preheated oven and bake at 200°C (400°F) for about 10 minutes, or until the cheese has melted and turned a light golden brown. If you like a crispier top, you can leave the dish under the broiler for the last 2 minutes, keeping an eye on it to avoid burning.

Step 5: Serve

1. Garnish and enjoy: Once the cheese has melted and the dish is bubbly, remove it from the oven. Let it cool for a few minutes before serving. Garnish with fresh dill or parsley for extra flavor if desired. Serve warm and enjoy!

Cooking Tips

• Customize the filling: You can add extra vegetables like diced bell peppers, mushrooms, or zucchini to the beef mixture for added nutrition and flavor. Just sauté them with the onions before adding the minced beef.
• Cheese options: While Manchego cheese offers a unique flavor, you can substitute it with cheddar, mozzarella, or gouda if you prefer.
• Season the mashed potatoes: For an extra boost of flavor in the mashed potatoes, consider adding roasted garlic or grated Parmesan cheese while mashing.
• Make-ahead tip: You can prepare the beef and potato layers in advance, store them in the fridge, and bake with cheese just before serving. This makes it a great dish for meal prep or entertaining guests.

Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can also freeze the dish. To freeze, let the dish cool completely, then cover it tightly with foil or plastic wrap. It will keep in the freezer for up to 2 months. To serve, thaw in the refrigerator overnight and bake in the oven at 180°C (350°F) until heated through.

Nutritional Facts (Per Serving, Based on 6 Servings)

• Calories: 450 kcal
• Protein: 28 g
• Carbohydrates: 35 g
• Fat: 22 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Calcium: 15% DV
• Iron: 20% DV

Frequently Asked Questions (FAQs)

1. Can I use other types of meat?
   • Yes, this recipe works well with ground turkey, chicken, or pork instead of beef. The cooking process remains the same.
2. Can I make this recipe vegetarian?
   • Absolutely! For a vegetarian version, substitute the minced beef with plant-based ground meat, lentils, or a mixture of diced vegetables like mushrooms and eggplant.
3. What type of potatoes work best for this recipe?
   • Starchy potatoes like Russets or Yukon Gold work best for creamy mashed potatoes. They absorb the butter and seasoning well, making the mashed layer rich and flavorful.
4. How do I know when the dish is ready to come out of the oven?
   • The dish is ready when the cheese is fully melted and bubbly, with a light golden color on top. If you prefer a crispier topping, use the broiler for a minute or two at the end.
5. Can I add other spices to the dish?
   • Feel free to customize the spice mix. You can add cayenne pepper for heat, or Italian herbs like oregano and basil for a different flavor profile.

Conclusion

This Baked Potatoes with Minced Beef and Manchego Cheese is a satisfying and easy-to-make dish that combines comforting mashed potatoes with a savory minced beef filling and a cheesy topping. The simple ingredients create a flavorful and balanced meal that’s perfect for busy weeknights or a weekend dinner with family and friends. Whether you stick to the classic version or add your own twists, this dish is sure to be a crowd-pleaser. Enjoy the rich flavors and warmth of this hearty meal, and don’t be surprised if it becomes a regular in your recipe rotation!