Baked potatoes are a classic comfort food that can be enjoyed in various ways. This version elevates the humble potato with the addition of savory ham, creamy mozzarella, and tangy parmesan, all baked to perfection. The result is a deliciously crispy and cheesy dish that’s perfect as a side or even a main course. Accompanied by a refreshing yogurt and tomato sauce, this dish is sure to become a family favorite.
Preparation Time
- Preparation: 15 minutes
- Baking: 45 minutes
- Total: 1 hour
Ingredients
For the Potatoes:
- Potatoes: As many as you want to cook
- 100 ml (3.5 fl oz) olive oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- Ground black pepper to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried basil
- 1 clove garlic, minced
- Ham slices (jamon)
- Mozzarella, shredded
- Parmesan, grated
For the Sauce:
- 2 tablespoons yogurt or sour cream
- Fresh dill, chopped
- 1 tomato, chopped
- 1 teaspoon mustard
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Directions
- Prepare the Potatoes:
- Preheat your oven to 200°C (392°F).
- Wash and cut the potatoes into desired shapes (wedges, slices, or cubes).
- Place the potatoes in a baking dish.
- Season the Potatoes:
- In a small bowl, mix 100 ml (3.5 fl oz) olive oil, 1 tablespoon soy sauce, 1 teaspoon salt, ground black pepper to taste, 1 teaspoon sweet paprika, 1 teaspoon dried basil, and 1 clove minced garlic.
- Pour the seasoning mixture over the potatoes and toss to coat evenly.
- Bake the Potatoes:
- Bake the seasoned potatoes in the preheated oven for 35 minutes at 200°C (392°F).
- Add the Toppings:
- Remove the potatoes from the oven and add slices of ham (jamon) between the potato pieces.
- Sprinkle shredded mozzarella and grated parmesan over the potatoes.
- Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted and golden.
- Prepare the Sauce:
- In a small bowl, combine 2 tablespoons yogurt or sour cream, chopped dill, chopped tomato, 1 teaspoon mustard, 1 clove minced garlic, salt, and black pepper to taste.
- Mix well until all ingredients are evenly combined.
- Serve:
- Drizzle the prepared sauce over the baked potatoes or serve it on the side.
- Enjoy this delicious dish with your favorite side salad or as a main course.
Serving Suggestions
Serve these baked potatoes with a fresh green salad or steamed vegetables for a complete meal. They are also great as a side dish for grilled meats or fish.
Cooking Tips
- Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
- For extra crispiness, you can parboil the potatoes for 5 minutes before baking.
- Feel free to add other herbs and spices to the seasoning mix according to your taste.
Nutritional Benefits
This dish provides a good balance of carbohydrates, protein, and healthy fats. Potatoes are a great source of vitamins C and B6, while the addition of ham and cheese provides protein and calcium.
Dietary Information
- Gluten-Free
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This baked potato dish is easy to prepare and packed with flavor. The combination of tender potatoes, savory ham, and melted cheese makes it a comforting and satisfying meal that everyone will love.
Conclusion
This baked potatoes recipe is a versatile and delicious addition to your meal repertoire. Its rich flavors and satisfying textures make it perfect for any occasion, whether you’re serving it as a side dish or a main course. Enjoy the delightful combination of potatoes, ham, and cheese, complemented by a refreshing yogurt and tomato sauce.