A hearty and delicious Baked Potato and Vegetable Casserole with Cheese. This dish is perfect for a satisfying meal, combining creamy potatoes, sautéed vegetables, and melted cheese, all topped with a flavorful sauce. Let’s get started!
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6 servings
Ingredients:
For the Casserole:
- 1 kg potatoes (4-5 pieces)
- Water (enough to cover the potatoes)
- 1 onion, finely chopped
- Olive oil
- 1 red pepper, chopped
- Salt, to taste
- Black pepper, to taste
- 3 eggs
- Thyme, to taste
- 100g (1 cup) cheese, grated
- Fresh greens (dill, parsley), chopped
For the Sauce:
- 3 tbsp Greek yogurt or sour cream
- 2 cucumbers, finely chopped
- 2 garlic cloves, minced
- Fresh dill, chopped
- Salt, to taste
Instructions:
1. Prepare the Potatoes:
- Peel and cut the potatoes into pieces.
- Place the potatoes in a large bowl and fill with water. Stir and leave for 10 minutes.
- Drain the potatoes and squeeze out excess water.
2. Sauté the Onion and Red Pepper:
- In a pan, heat olive oil over medium heat.
- Add the finely chopped onion and sauté until soft.
- Add the chopped red pepper and sauté for a few minutes.
- Season with salt and black pepper.
3. Prepare the Potato Mixture:
- In a large mixing bowl, combine the drained potatoes, sautéed onion and red pepper.
- Add the eggs, salt, black pepper, and thyme.
- Mix everything thoroughly.
4. Assemble the Casserole:
- Preheat the oven to 180°C (350°F).
- Grease a casserole dish with olive oil.
- Transfer the potato mixture to the casserole dish and spread evenly.
- Sprinkle chopped fresh greens on top.
- Grate the cheese on a coarse grater and sprinkle over the casserole.
5. Bake the Casserole:
- Bake in the preheated oven for 50 minutes, or until the top is golden brown and the casserole is cooked through.
6. Prepare the Sauce:
- In a small bowl, combine Greek yogurt or sour cream, finely chopped cucumbers, minced garlic, chopped dill, and salt.
- Mix well.
7. Serve:
- Once the casserole is baked, remove it from the oven and let it cool slightly before serving.
- Serve the casserole hot, with the prepared sauce on the side.
Bon Appetit! Enjoy this delicious and hearty Baked Potato and Vegetable Casserole with Cheese.
Cooking Tips:
- Make sure to squeeze out as much water as possible from the potatoes to ensure the casserole holds its shape.
- Adjust seasoning and herbs to your taste.
Nutritional Benefits:
- Potatoes: Provide potassium and vitamin C.
- Vegetables: High in vitamins and fiber.
- Cheese: Source of protein and calcium.
- Greek Yogurt: A good source of protein and probiotics.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (use dairy-free cheese and yogurt substitutes if needed)
Why You’ll Love This Recipe:
- It’s a hearty and flavorful meal, perfect for any time of the day.
- Packed with nutritious vegetables and melted cheese.
- Easy to make with simple ingredients.
Conclusion:
Thank you for trying this Baked Potato and Vegetable Casserole with Cheese recipe. Enjoy the rich flavors and creamy textures. Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking!