Baked Ham and Cheese Sandwiches

These Baked Ham and Cheese Sandwiches are a comforting and easy-to-make dish that combines layers of ham and cheese between bread slices, dipped in a savory egg mixture, and baked until golden and bubbly. Perfect for a quick meal or a family-friendly dinner option.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Makes 6 sandwiches

Ingredients:

  • 12 slices of bread
  • 12 slices of cheese
  • 6 slices of ham
  • 2 eggs
  • 1/2 cup of milk
  • 100 grams of cheese, grated
  • Salt, to taste

Directions:

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 180°C (356°F). Lightly grease a baking dish.
  2. Assemble the Sandwiches:
    • Lay out 6 slices of bread. Top each slice with one slice of cheese, followed by one slice of ham, and then another slice of cheese. Cover with the remaining slices of bread to form sandwiches.
  3. Prepare the Egg Mixture:
    • In a bowl, whisk together the eggs, milk, and a pinch of salt.
  4. Dip the Sandwiches:
    • Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
  5. Arrange in Baking Dish:
    • Place the dipped sandwiches in the prepared baking dish. Sprinkle the top with grated cheese.
  6. Bake:
    • Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
  7. Serve:
    • Remove from oven and let cool slightly before serving. Enjoy the melty, cheesy goodness!

Serving Suggestions:

  • Serve hot as a hearty lunch or dinner.
  • Pair with a side salad or soup for a complete meal.

Cooking Tips:

  • Use your favorite type of bread and cheese for personalized flavors.
  • Adjust baking time as needed based on your oven’s performance.

Nutritional Benefits:

  • Provides protein from ham, cheese, and eggs.
  • Good source of calcium from cheese.
  • Contains carbohydrates from bread for energy.

Dietary Information:

  • Can be made vegetarian by omitting the ham.
  • Nut-free (check ingredients to ensure no cross-contamination).

Storage:

  • These sandwiches are best enjoyed fresh out of the oven but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Why You’ll Love This Recipe:

  • Quick and easy to prepare with simple ingredients.
  • Comforting and satisfying, perfect for busy weeknights.
  • Loved by both kids and adults alike for its cheesy goodness.

Conclusion:

These Baked Ham and Cheese Sandwiches are a delightful way to enjoy a classic combination of flavors in a convenient baked form. Whether you’re looking for a simple meal solution or a crowd-pleasing dish for gatherings, this recipe is sure to be a hit!