Baked Ground Beef Pie with Blender Batter

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Baked Ground Beef Pie with Blender Batter
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The Brazilian Ground Beef Pie, known as “Torta de Carne Moída,” is a beloved comfort food that combines a savory meat filling with a moist, fluffy crust. This dish is a staple in Brazilian households, often served during family gatherings, potlucks, and casual dinners. Its popularity stems from its simplicity, versatility, and the comforting flavors that resonate with many.

Cooking Time

Ingredients

For the Filling:

  • 1 tablespoon olive oil

  • ½ large onion, finely chopped

  • 1 large tomato, diced (seeds removed)

  • 3 cloves garlic, minced

  • 600 grams (1.3 lbs) ground beef

  • ½ can (approximately 100 grams) corn kernels, drained

  • 4 tablespoons tomato paste

  • Salt and black pepper to taste

  • 2 teaspoons paprika

  • Chopped fresh parsley and green onions for garnish

For the Batter:

Additional:

  • 150 grams (5 oz) mozzarella cheese, sliced or shredded

  • 150 grams (5 oz) cooked ham, sliced

  • 25 grams (½ cup) grated Parmesan cheese for topping

Step-by-Step Cooking Directions

1. Prepare the Filling:

  • In a large skillet, heat the olive oil over medium heat.

  • Add the chopped onion and sauté until translucent.

  • Stir in the diced tomato and cook until softened.

  • Add the minced garlic and cook for another minute.

  • Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink.

  • Stir in the corn kernels and tomato paste.

  • Season with salt, black pepper, and paprika.

  • Cook for an additional 5 minutes, allowing the flavors to meld.

  • Remove from heat and stir in chopped parsley and green onions. Set aside to cool slightly.

2. Prepare the Batter:

  • Preheat your oven to 180°C (350°F).

  • Grease a 20×30 cm (8×12 inch) baking dish with butter and dust with flour.

  • In a blender, combine the eggs, vegetable oil, milk, grated Parmesan cheese, and salt. Blend until smooth.

  • Gradually add the flour, blending until fully incorporated.

  • Add the baking powder and pulse just until mixed.

3. Assemble the Pie:

  • Pour half of the batter into the prepared baking dish, spreading it evenly.

  • Evenly distribute the meat filling over the batter layer.

  • Layer the mozzarella cheese and ham over the meat filling.

  • Pour the remaining batter over the top, spreading it to cover the filling completely.

  • Sprinkle the remaining grated Parmesan cheese over the top.facebook.com

4. Bake:

  • Place the dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • Remove from the oven and allow to cool for 10 minutes before slicing and serving.

Nutritional Information (Per Serving, based on 12 servings)

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Origins and Popularity of the Recipe

The Brazilian Ground Beef Pie has its roots in the fusion of various culinary traditions. While meat pies are common in many cultures, the Brazilian version is influenced by Portuguese empadão and Middle Eastern esfihas, brought to Brazil by immigrants in the late 1800s. Over time, Brazilians adapted these recipes, incorporating local ingredients and flavors, resulting in the beloved Torta de Carne Moída. Today, it’s a staple in Brazilian cuisine, enjoyed across the country for its comforting taste and versatility.wrapitupfood.com+2texasdebrazil.com+2sundiaries.com+2

Reasons Why You’ll Love This Recipe

  • Simplicity: Easy-to-follow steps make it accessible for cooks of all levels.

  • Flavorful: A harmonious blend of savory meat, creamy cheese, and fluffy batter.

  • Versatile: Perfect for lunch, dinner, or as a party dish.

  • Make-Ahead Friendly: Can be prepared in advance and reheated.

  • Crowd-Pleaser: Loved by both adults and children alike.

Health Benefits

While indulgent, this pie offers several nutritional benefits:instagram.com+2reddit.com+2unculturedpalate.com+2

Moderation is key, and pairing with a fresh salad can balance the meal.

Serving Suggestions

  • Serve warm with a side of mixed greens or a simple tomato salad.

  • Pair with a refreshing beverage like iced tea or a light red wine.

  • Ideal for picnics, potlucks, or as a hearty lunchbox addition.braziliankitchenabroad.com

Common Mistakes to Avoid

  • Overmixing the Batter: Can lead to a dense texture. Mix just until combined.

  • Undercooking the Filling: Ensure the meat is fully cooked to avoid excess moisture.

  • Not Preheating the Oven: Can result in uneven baking.

  • Skipping Rest Time: Allowing the pie to rest after baking helps set the layers for cleaner slices.

Pairing Recommendations

  • Beverages: Light red wines like Pinot Noir or a cold lager complement the savory flavors.

  • Sides: Fresh salads, roasted vegetables, or steamed rice make excellent accompaniments.

Cooking Tips

  • Cheese Variations: Experiment with different cheeses like cheddar or gouda for varied flavors.

  • Herb Enhancements: Add herbs like oregano or basil to the batter for an aromatic touch.

  • Spice Level: Adjust the amount of paprika or add chili flakes for a spicier kick.

Similar Recipes to Try

Variations to Try

  • Vegetarian: Replace meat with sautéed mushrooms, spinach, or a mix of vegetables.

  • Seafood: Use cooked shrimp or tuna for a pescatarian version.

  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend.

Ingredient Spotlight

Ground Beef: A versatile protein source, ground beef is rich in iron, zinc, and B vitamins. Choosing lean cuts can reduce saturated fat content.

Parmesan Cheese: Adds a nutty flavor and is a good source of calcium and protein.

Paprika: Provides a mild heat and vibrant color, along with antioxidants like vitamin A.

Conclusion

The Brazilian Ground Beef Pie is more than just a dish; it’s a celebration of cultural fusion and comfort. Its rich flavors, combined with the ease of preparation, make it a go-to recipe for many. Whether you’re introducing it to your family or sharing it at a gathering, this pie is sure to impress and satisfy.

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