This Baked Chicken with Potatoes recipe is the definition of comfort food. Tender pieces of chicken breast are layered with soft, creamy potatoes and smothered in a velvety cream sauce made with cream cheese, garlic, and onion soup mix. Topped with gooey mozzarella and seasoned with fragrant herbs, this one-dish wonder brings warmth, flavor, and nutrition together in a rich and satisfying way. Perfect for busy weeknights or cozy weekend dinners, this dish is as easy to prepare as it is to love. With minimal prep and simple ingredients, you’ll enjoy a family-friendly meal that feels indulgent but is surprisingly wholesome.

Full Recipe

Ingredients

• 700 grams chicken breast (cut into cubes or strips)

• 2 medium potatoes (thinly sliced)

• 2 cartons of cream (200 grams each, total 400 grams)

• 3 cloves garlic (minced)

• Salt to taste

• 1 sachet onion soup/cream mix (usually 20–25 grams)

• 200 grams cream cheese (softened)

• 2 tablespoons olive oil

• 150 grams mozzarella cheese (grated)

• Oregano to taste

• Black pepper to taste

Directions

1. Preheat your oven to 180°C (350°F). Grease a baking dish with a little olive oil or butter.

2. Slice the potatoes thinly (about 2–3 mm) so they cook evenly. Set them aside in water to prevent browning.

3. In a bowl, mix the cream, cream cheese, minced garlic, and onion soup mix until smooth. Season with a pinch of salt and black pepper.

4. In a separate pan, heat the olive oil and sauté the chicken breast pieces until lightly golden (they don’t need to be fully cooked). Season with oregano, black pepper, and a little salt.

5. Drain the sliced potatoes and layer them at the bottom of the prepared baking dish.

6. Place the sautéed chicken over the potatoes in an even layer.

7. Pour the creamy mixture over the chicken and potatoes, spreading it out evenly.

8. Sprinkle the grated mozzarella cheese on top.

9. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 10–15 minutes or until the top is golden and bubbly.

10. Let it cool slightly before serving. Garnish with more oregano or fresh herbs if desired.

Nutrients

• Calories per serving: approx. 460 kcal

• Protein: 35 g

• Fat: 25 g

• Carbohydrates: 20 g

• Fiber: 2 g

• Calcium: 18% DV

• Iron: 12% DV

Preparation Time

• Prep Time: 15 minutes

• Cooking Time: 45 minutes

• Total Time: 60 minutes

• Serves: 4–6 people

About This Recipe
This recipe is a classic example of how simple ingredients can be transformed into something elegant and deeply satisfying. The combination of creamy sauce, tender chicken, and soft, baked potatoes layered under golden melted cheese creates a texture and flavor explosion that’s hard to resist. Each bite is infused with garlic, herbs, and the subtle richness of cream and cheese. It’s a meal that feels homey yet comforting, suitable for family gatherings or a cozy night in. The ingredients are pantry-friendly, and the steps are easy enough for even beginner cooks to follow.

Why You’ll Love This Recipe
You’ll fall in love with this baked chicken and potato dish for many reasons. First, it’s incredibly flavorful — thanks to the combination of garlic, onion soup mix, and melted cheese. Second, it’s a one-pan meal, meaning fewer dishes and a simpler cooking process. Third, it’s customizable: swap out ingredients or add extras like mushrooms, spinach, or bell peppers. Fourth, it’s the ultimate crowd-pleaser. Even picky eaters can’t say no to creamy chicken with gooey cheese. Lastly, it’s hearty and comforting, perfect for cold nights or when you just want something that feels like a warm hug.

The Origins and Inspiration Behind the Dish
While this specific version has a modern twist with cream cheese and onion soup mix, baked chicken and potato dishes have long-standing roots in European and Mediterranean cuisines. Think of classic French gratins or Italian baked casseroles — layered, creamy, and rich in flavor. This dish is inspired by both the practicality and flavor philosophy of these traditional meals: use what you have, make it taste amazing, and bring people together around the table. The addition of processed soup mix is a nod to mid-century convenience cooking, while the fresh herbs and real cream bring it back to wholesome homemade roots.

Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the oven at 160°C (320°F) for about 10–15 minutes until hot and bubbly. You can also reheat individual servings in the microwave for 2–3 minutes. If the sauce thickens in the fridge, add a splash of milk or cream before reheating to restore its creamy texture. This dish also freezes well: simply wrap it tightly (without the cheese topping) and freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Common Variations to Try
This recipe is incredibly versatile and easy to adapt to your preferences. Some popular variations include:

• Add vegetables: Bell peppers, mushrooms, peas, or spinach can be layered in for extra nutrition.

• Use thighs instead of breasts: Chicken thighs add more juiciness and richness to the dish.

• Spicy version: Add chili flakes or cayenne pepper to the cream sauce for a kick.

• Swap cheese types: Try cheddar, gouda, or parmesan for a different flavor profile.

• Low-carb version: Replace potatoes with cauliflower or zucchini slices.

• Gluten-free: Ensure the soup mix and cream are certified gluten-free.

Pairing Recommendations
This dish pairs wonderfully with a light green salad dressed with lemon vinaigrette to balance the richness. A crisp white wine such as Sauvignon Blanc or Chardonnay complements the creamy sauce. For sides, consider garlic bread, roasted vegetables, or a fresh tomato-cucumber salad. If serving for lunch, a simple fruit salad or light soup makes it a complete and balanced meal. Don’t forget to offer a refreshing drink like lemon water or a cold iced tea to enhance the dining experience.

Health Benefits
Despite its indulgent texture, this recipe offers a balance of macronutrients. Chicken breast is a lean source of protein that supports muscle repair and keeps you full longer. Potatoes, especially with the skin on, provide potassium, fiber, and energy-boosting carbohydrates. Garlic and herbs contribute antioxidants and immune-boosting compounds. Using cream cheese and mozzarella in moderate amounts ensures flavor without overwhelming calories. You can also lighten the dish by using low-fat cream or yogurt-based alternatives if preferred. Overall, it’s a hearty and satisfying dish that doesn’t compromise on nourishment.

Conclusion
This baked chicken with potatoes dish is more than just a recipe — it’s a comforting experience wrapped in creamy, cheesy, savory layers. Whether you’re cooking for your family or hosting friends, this one-pan wonder brings everyone to the table. It’s rich in flavor, simple to prepare, and endlessly versatile. With its golden top, tender chicken, and luscious cream sauce, this meal proves that classic combinations never go out of style. Try it once, and it may just become your new go-to dinner favorite. Let the delicious aroma fill your kitchen and the smiles fill your table.