Ingredients

• ½ white onion, finely chopped
• 2 chicken breasts, cleaned and patted dry
• Salt, to taste
• Red sweet paprika, to taste
• Black pepper, to taste
• 400 g mushrooms, cleaned and sliced
• Olive oil, for sautéing and brushing
• 1 teaspoon mayonnaise
• A few tomato slices
• 200 g mozzarella cheese, sliced or shredded

Preparation Steps

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2-4 servings
Kcal per serving: Approximately 350 kcal

Step-by-Step Instructions

1. Prepare the Chicken:

• Preheat the oven to 190℃ (375°F).
• Season the chicken breasts with salt, red sweet paprika, and black pepper on both sides. This seasoning will infuse the chicken with a balanced blend of flavors that complement the other ingredients.

2. Sauté the Onion and Mushrooms:

• In a skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped white onion and sauté for 2-3 minutes until it becomes translucent and fragrant.
• Add the sliced mushrooms to the skillet and cook for another 5 minutes, stirring occasionally. Season with a pinch of salt and black pepper. The mushrooms should release their moisture and take on a slightly golden hue. Set aside once done.

3. Assemble the Chicken:

• Place the seasoned chicken breasts in a baking dish greased lightly with olive oil.
• Spread ½ teaspoon of mayonnaise on top of each chicken breast. This layer helps retain moisture and adds a subtle richness to the chicken as it bakes.
• Spoon the sautéed onion and mushroom mixture evenly over the chicken breasts.
• Lay a few tomato slices on top of the mushrooms, distributing them evenly across the chicken for a touch of acidity and freshness.

4. Top with Mozzarella:

• Cover each chicken breast with slices or shreds of mozzarella cheese, ensuring it’s spread evenly to achieve a satisfying melted layer.

5. Bake:

• Place the dish in the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the mozzarella is melted and bubbly with a slight golden crust. Check that the internal temperature of the chicken reaches 75℃ (165°F) for safe consumption.

6. Serve:

• Remove from the oven and let the chicken rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring the meat stays tender and juicy.
• Serve hot, paired with a side of steamed vegetables, a simple green salad, or garlic bread for a complete meal.

Explanation of the Recipe: Why It’s Timeless

This Baked Chicken with Mushrooms, Tomato, and Mozzarella is timeless for several reasons. First, it strikes the perfect balance between being effortless and impressively delicious. The combination of tender chicken and melted cheese is a classic that resonates with many cuisines around the world, appealing to different palates. Secondly, the dish uses common ingredients that are easily accessible, making it feasible for any home cook to whip up without much planning.

The interplay of flavors from the mushrooms, tomatoes, and paprika creates a complex yet familiar profile that satisfies deeply. The use of mayonnaise is a unique touch that might seem surprising, but it contributes a subtle layer of richness and ensures the chicken stays moist during baking. The simplicity of the preparation combined with its visually appealing outcome makes it an ideal dish to serve for both casual family dinners and special occasions.

Nutrition Facts (per serving)

• Calories: 350 kcal
• Protein: 35g
• Carbohydrates: 8g
• Fat: 20g
• Fiber: 2g
• Sodium: 450mg
• Vitamin A: 15% of the Daily Value
• Vitamin C: 10% of the Daily Value
• Calcium: 25% of the Daily Value

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe. They are naturally juicier and may add an extra depth of flavor. Adjust the cooking time slightly, as thighs may take a bit longer to cook thoroughly.

2. What type of mushrooms are best for this recipe?
White button mushrooms or cremini mushrooms work well for this dish due to their mild flavor and availability. However, you can experiment with shiitake or portobello mushrooms for a more intense flavor.

3. Can I substitute the mayonnaise?
Yes, you can use Greek yogurt or a light spread of cream cheese if you prefer a lower-fat alternative to mayonnaise.

4. How do I know when the chicken is fully cooked?
The safest way to ensure the chicken is fully cooked is by using a meat thermometer. The internal temperature should read 75℃ (165°F). If you don’t have a thermometer, make a small cut in the thickest part of the chicken; it should be white and opaque, with clear juices.

5. Can I prepare this dish in advance?
Yes, you can assemble the dish up to the point before baking and store it in the refrigerator for up to 24 hours. When ready to cook, place it directly into a preheated oven and add a couple of extra minutes to the baking time.

Tips for Making

• Season Generously: Don’t skimp on the seasonings. The paprika, salt, and pepper enhance the flavors of the chicken and mushrooms.
• Use Fresh Ingredients: Fresh tomatoes and mozzarella will yield the best taste and texture.
• Don’t Overcook: Overbaking can dry out the chicken, so be vigilant with the cooking time.
• Optional Additions: Add fresh basil leaves on top of the mozzarella for an aromatic finish.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180℃ (350°F) for 10 minutes to maintain texture.
• Freezing: This dish can be frozen before or after baking. If freezing pre-baked, assemble it without the mozzarella and wrap it tightly. Add the cheese before baking straight from the freezer, extending the baking time by 10-15 minutes.

Conclusion

This Baked Chicken with Mushrooms, Tomato, and Mozzarella is a testament to how simple, wholesome ingredients can come together to create a dish that is both elegant and comforting. It’s a recipe that appeals to a wide range of eaters, from children who enjoy the creamy cheese to adults who appreciate the nuanced flavors of seasoned chicken and mushrooms. The ease of preparation makes it a go-to for busy weeknights, while the beautiful presentation ensures it can be featured at a dinner party without hesitation. The versatility of this dish, combined with its rich taste and nourishing qualities, ensures that it remains a beloved recipe for years to come. So next time you crave a dish that embodies comfort, nutrition, and indulgence, try this timeless baked chicken recipe.