Experience the comforting flavors of Grandma’s kitchen with these easy baked chicken wings and spiced potatoes. The wings are seasoned to perfection with a blend of salt, pepper, paprika, and garlic, then baked until golden and crispy. A sweet and tangy sauce made with soy sauce, honey, apple cider vinegar, and garlic adds a delicious glaze that takes these wings to the next level.
The accompanying potatoes are infused with herbs like thyme and coriander, providing a fragrant and flavorful side that perfectly complements the savory wings. This recipe is simple to prepare, making it ideal for a family dinner or a cozy night in. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this dish both satisfying and easy to make.
Recipe:
Ingredients:
- Chicken wings 2 kg
- Salt 1 tbsp
- Black pepper 1 tsp
- Paprika 1 tbsp
- Dry garlic 1 tbsp
- Vegetable oil 2 tbsp
For Potatoes:
- Potatoes 5 pcs
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Thyme to taste
- Coriander to taste
- Vegetable oil 2 tbsp
For Sauce:
- Soy sauce 2 tbsp
- Honey 1 tbsp
- Apple cider vinegar 1 tsp
- Garlic 2 cloves, minced
Directions:
- Prepare the Chicken Wings: In a large bowl, combine chicken wings with salt, black pepper, paprika, dry garlic, and vegetable oil. Mix well to ensure the wings are evenly coated.
- Bake the Chicken Wings: Preheat your oven to 200°C (392°F). Place the chicken wings on a baking tray lined with parchment paper. Bake for 25 minutes.
- Prepare the Sauce: While the wings are baking, mix together the soy sauce, honey, apple cider vinegar, and minced garlic in a small bowl.
- Apply the Sauce: After 25 minutes of baking, remove the wings from the oven and brush them generously with the prepared sauce. Increase the oven temperature to 220°C (428°F) and bake for an additional 10 minutes using convection mode for a crispy finish.
- Prepare the Potatoes: Peel and cut the potatoes into wedges. In a large bowl, toss the potatoes with salt, black pepper, paprika, thyme, coriander, and vegetable oil until evenly coated.
- Bake the Potatoes: Spread the seasoned potatoes on a baking tray. Bake in the preheated oven at 200°C (392°F) for 40 minutes. For an extra crispy texture, bake an additional 5-7 minutes in convection mode at the same temperature.
- Serve and Enjoy: Once both the wings and potatoes are done, serve them hot. Garnish with fresh herbs if desired.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 220 kcal per serving | Servings: 6 servings
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TIPS AND TRICKS
- Marinating Time: For even more flavorful wings, consider marinating the chicken for a few hours or overnight in the refrigerator. This allows the spices to penetrate the meat deeply.
- Crisping the Wings: For extra crispy wings, you can broil them for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning.
- Alternative Seasonings: Feel free to experiment with other seasonings like chili powder, cumin, or smoked paprika to give your wings a unique twist.
- Healthy Options: For a healthier version, you can bake the wings on a wire rack placed over a baking sheet. This allows excess fat to drip off, resulting in less greasy wings.
- Serving Suggestions: Serve these wings and potatoes with a side of fresh salad or steamed vegetables to balance the meal.
- Potato Varieties: You can use different types of potatoes such as sweet potatoes or Yukon Golds for a different flavor and texture.
- Leftover Sauce: If you have leftover sauce, use it as a dip for the wings or as a marinade for another batch of chicken.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crispiness.
- Garnishing: Garnish the wings and potatoes with fresh parsley or cilantro for a burst of color and freshness.
- Cooking in Advance: You can prepare the potatoes and season the wings in advance. When ready to eat, just bake everything according to the directions.