If you’re looking for a complete meal that combines comforting baked goodness with the fresh crunch of salad, this Baked Beef and Vegetable Casserole with Fresh Cabbage Salad will hit the mark every single time. The heart of the dish is a savory ground beef and vegetable base topped with creamy mashed potatoes and golden mozzarella. It’s the kind of food that warms you from the inside out, perfect for cooler evenings or a family dinner where you want everyone to leave the table satisfied. What makes this recipe stand out is the pairing—alongside the casserole, you get a refreshing cabbage, tomato, and cucumber salad, dressed simply with olive oil and a sprinkle of sesame seeds. The balance of rich, oven-baked flavor and fresh, crisp vegetables makes this a meal that feels indulgent without being heavy. Whether you’re serving this for a weeknight dinner or a special occasion, it’s sure to be a hit.

Full Recipe

Ingredients

• 600 g (1.3 lb) ground beef

• 2 eggs

• 60 g (2.1 oz) breadcrumbs

• Salt, to taste

• Black pepper, to taste

• Ground paprika, to taste

• 1 onion, chopped

• 200 g (7 oz) cabbage, finely shredded

• Parsley, chopped

• 2 cloves garlic, minced

• 600 g (1.3 lb) potatoes

• 1 carrot, grated

• 60 g (2.1 oz) tomato paste

• 300 ml (1.3 cups) water

• Nutmeg, to taste

• 20 g (0.7 oz) cornstarch

• 100 g (3.5 oz) mozzarella cheese, grated

• 1 tomato, sliced (for topping)

• 2 tomatoes, chopped (for salad)

• ½ head cabbage, shredded (for salad)

• 1 bell pepper, sliced (for salad)

• 3 cucumbers, sliced (for salad)

• Green onions, chopped (for salad)

• Dill, chopped (for salad)

• Olive oil, to taste (for salad)

• Sesame seeds, for garnish

Cooking Directions

1. Preheat your oven to 190°C (374°F).

2. In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, salt, black pepper, paprika, chopped onion, shredded cabbage, parsley, and minced garlic. Mix until well combined.

3. Transfer the beef mixture into a greased baking dish, pressing it down evenly.

4. Bake for 30 minutes to allow the meat to cook through and develop flavor.

5. While the beef is baking, peel and chop the potatoes, then boil them until soft.

6. Mash the potatoes with salt, grated carrot, tomato paste, and water. Stir in nutmeg and cornstarch to help bind the mixture.

7. Remove the beef from the oven and spread the mashed potato mixture evenly over the top.

8. Sprinkle mozzarella cheese over the potatoes, then arrange tomato slices on top.

9. Return to the oven and bake for an additional 20 minutes, or until the cheese is melted and golden.

10. While the casserole finishes baking, prepare the salad by combining shredded cabbage, chopped tomatoes, bell pepper slices, cucumber slices, green onions, and dill in a large bowl.

11. Drizzle the salad with olive oil, season with salt, and toss to coat.

12. Sprinkle with sesame seeds just before serving.

13. Serve the baked casserole hot with the fresh cabbage salad on the side.

Nutrients

• Protein from ground beef and eggs

• Vitamins A, C, and K from cabbage, peppers, and tomatoes

• Calcium from mozzarella cheese

• Fiber from vegetables and potatoes

• Antioxidants from parsley, dill, and fresh produce

• Healthy fats from olive oil and sesame seeds

Why You’ll Love This Recipe

This is a full meal in one—rich, flavorful, and comforting while still offering freshness and crunch from the salad. The baked beef and vegetable base has layers of savory depth, while the cheesy potato topping adds indulgence. The salad’s crisp texture and light dressing make it the perfect contrast, ensuring the meal feels balanced rather than heavy. It’s hearty enough for colder months yet fresh enough to enjoy year-round.

The Origins and Inspiration Behind the Dish

This casserole-salad pairing is inspired by traditional Eastern European and Mediterranean home cooking. In many cultures, baked meat and vegetable dishes are served alongside raw salads to provide both comfort and freshness in a single meal. The use of cabbage and dill nods to Slavic influences, while the olive oil and sesame in the salad bring a Mediterranean touch. This fusion of elements creates a wholesome, family-friendly dish that honors both tradition and modern tastes.

Ingredient Spotlight

• Ground Beef: The backbone of the casserole, providing richness and protein.

• Potatoes: Creamy and filling, forming the casserole’s comforting top layer.

• Cabbage: Used both cooked and raw for different textures and nutritional benefits.

• Mozzarella Cheese: Gives a creamy melt and beautiful golden finish.

• Tomato Paste: Adds concentrated flavor and a hint of sweetness.

• Dill: A fresh herb that ties the salad together with its unique fragrance.

Storage and Reheating Tips

Leftover casserole can be stored in the refrigerator for up to 3 days in an airtight container. Reheat covered in the oven at 180°C (350°F) for 15–20 minutes, or microwave individual portions for a quicker option. The salad is best eaten fresh, but you can prepare the chopped vegetables a day in advance and store them separately without dressing to maintain crispness.

Common Variations to Try

You can swap ground beef for turkey, chicken, or even a plant-based meat alternative for a lighter version. Add more vegetables like zucchini, spinach, or mushrooms to the beef layer for extra nutrition. For the salad, try adding avocado for creaminess or a squeeze of lemon juice for extra brightness. Cheese lovers might want to experiment with cheddar or gouda for a different flavor profile.

Pairing Recommendations

This dish pairs wonderfully with crusty bread or garlic toast to soak up the casserole juices. For beverages, a medium-bodied red wine like Merlot or a refreshing iced tea works beautifully. If you want to go all out, serve with a light soup as a starter for a cozy, multi-course dinner.

Health Benefits

This meal is nutrient-dense, offering a balance of protein, healthy carbs, and fresh vegetables. The cabbage provides antioxidants and supports digestion, while the olive oil offers heart-healthy fats. The combination of cooked and raw vegetables ensures a wide range of vitamins and minerals, supporting overall wellness.

Conclusion

The Baked Beef and Vegetable Casserole with Fresh Cabbage Salad is the kind of recipe that brings people together around the table. It’s hearty enough to satisfy the biggest appetites, yet balanced with a crisp, vibrant salad that keeps the flavors lively. The layers of tender beef, creamy potatoes, and golden cheese offer pure comfort, while the salad adds a refreshing counterpoint. Whether you’re making it for a family dinner, a casual weekend meal, or even meal prepping for the week ahead, this dish delivers flavor, nutrition, and satisfaction in every bite. Once you try it, you might just find it becoming a regular on your menu.