Baked Apple & Banana Oatmeal Bars

These Baked Apple & Banana Oatmeal Bars are a healthy, naturally sweet, and nutritious snack or breakfast option. Made with oats, nuts, fruit, and seeds, they are soft, chewy, and full of fiber. Perfect for meal prep, an on-the-go snack, or a wholesome dessert, these bars are easy to make and packed with energy-boosting ingredients!

Preparation Time

  • Prep Time: 10 minutes
  • Bake Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6-8 bars

Ingredients

  • 1 cup oatmeal
  • ½ cup nuts, chopped (walnuts, almonds, pecans, etc.)
  • 1 tbsp sweetener (honey, maple syrup, or stevia)
  • 1 tbsp sesame seeds
  • 1 tbsp sunflower seeds
  • ¼ tsp cinnamon
  • 1 apple, peeled and chopped
  • 1 banana, mashed
  • ½ cup additional oatmeal

Directions

  • Step 1: Preheat the Oven
    • Preheat the oven to 180°C (360°F).
  • Step 2: Prepare the Dry Ingredients
    • In a large mixing bowl, combine:
      • 1 cup oatmeal
      • ½ cup chopped nuts
      • 1 tbsp sesame seeds
      • 1 tbsp sunflower seeds
      • ¼ tsp cinnamon
    • Mix well.
  • Step 3: Prepare the Fruits
    • Peel and chop the apple into small pieces.
    • In a separate bowl, mash the banana with a fork.
  • Step 4: Combine Ingredients
    • Add the chopped apple and mashed banana to the dry ingredients.
    • Stir in 1 tbsp sweetener and mix well.
    • Add the additional ½ cup of oatmeal to help bind the mixture.
  • Step 5: Bake the Oatmeal Bars
    • Lightly grease a baking dish or line with parchment paper.
    • Pour the mixture into the prepared dish and spread evenly.
    • Bake for 30 minutes or until the top is golden brown and the mixture is set.
  • Step 6: Serve & Enjoy
    • Let cool for a few minutes before slicing into bars.
    • Serve warm or at room temperature.

Serving Suggestions

  • Serve with a drizzle of honey or maple syrup for extra sweetness.
  • Enjoy with a dollop of Greek yogurt for added protein.
  • Pair with a cup of tea or coffee for a cozy treat.
  • Add a sprinkle of chopped nuts or dried fruit for extra texture.

Cooking Tips

  • For crunchier bars, bake for an additional 5-10 minutes.
  • Use overripe bananas for natural sweetness.
  • Substitute nuts with seeds for a nut-free version.
  • For extra flavor, add vanilla extract or nutmeg.
  • Store in the fridge for a firmer texture.

Nutritional Benefits

  • Oats are high in fiber and heart-healthy nutrients.
  • Bananas provide natural sweetness and potassium.
  • Apples add vitamins and antioxidants.
  • Nuts and seeds provide healthy fats and protein.

Dietary Information

  • Vegetarian-friendly
  • Dairy-free
  • Gluten-free (if using certified gluten-free oats)

Nutritional Facts (Per Bar)

  • Calories: 140-160 kcal
  • Carbohydrates: 20g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 3g

Storage & Freezing

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Wrap individually and freeze for up to 2 months.
  • Reheat: Microwave for 15-20 seconds before serving.

Why You’ll Love This Recipe

  • Quick, easy, and made with simple ingredients.
  • Naturally sweet with no refined sugar needed.
  • Perfect for meal prep and a grab-and-go snack.
  • Customizable with different nuts, seeds, and spices.

Conclusion
These Baked Apple & Banana Oatmeal Bars are a nutrient-packed, easy-to-make treat that’s perfect for breakfast, snacks, or even dessert. They’re soft, naturally sweet, and loaded with wholesome ingredients. Try them today and enjoy a healthy, homemade energy boost!

Frequently Asked Questions (FAQs)

  • Can I make this recipe without nuts? Yes! Use pumpkin or sunflower seeds instead.
  • Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly softer.
  • Can I add chocolate chips? Absolutely! Stir in ¼ cup of dark chocolate chips for extra indulgence.
  • What’s the best apple to use? Sweet varieties like Honeycrisp, Gala, or Fuji work well.
  • How do I prevent the bars from crumbling? Let them cool completely before cutting.
  • Can I use almond or coconut flour instead of oatmeal? Yes, but the texture will change slightly.
  • Can I turn these into muffins? Yes! Pour into muffin tins and bake for 20-25 minutes.
  • How do I make them vegan? Replace honey with maple syrup or agave.
  • Are these bars good for weight loss? Yes! They are low in sugar, high in fiber, and nutrient-dense.
  • How can I add more protein? Stir in a scoop of protein powder or some chia seeds.