Ingredients
– 12 oz pasta (penne or rotini works great)
– 2 cups cooked shredded chicken
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon butter (for greasing the dish)
Instructions
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, mix cooked pasta, shredded chicken, and Alfredo sauce. Stir until well coated.
4. Pour the mixture into the prepared baking dish.
5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
6. Bake uncovered for 20-25 minutes or until the cheese is golden and bubbly.
7. Remove from the oven, garnish with fresh parsley, and let cool for 5 minutes.